JulienneCutReceivingProceduresMiseEnPlaceChef'sKnifeFIFOGallonPersonalHygieneStandardizedRecipePeelerDangerZone PestControlRecipeFormatThermometerFoodLabel4ozPintPortionControlFoodborneIllnessHACCP PinchCommercialEquipmentCoolingMethodsCross-Contamination KitchenBrigadeSystemFoodAllergensKnifeSkillsSANITIZATION1cupPairingKnifeJulienneCutReceivingProceduresMiseEnPlaceChef'sKnifeFIFOGallonPersonalHygieneStandardizedRecipePeelerDangerZone PestControlRecipeFormatThermometerFoodLabel4ozPintPortionControlFoodborneIllnessHACCP PinchCommercialEquipmentCoolingMethodsCross-Contamination KitchenBrigadeSystemFoodAllergensKnifeSkillsSANITIZATION1cupPairingKnife

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Julienne Cut
  2. Receiving Procedures
  3. Mise En Place
  4. Chef's Knife
  5. FIFO
  6. Gallon
  7. Personal Hygiene
  8. Standardized Recipe
  9. Peeler
  10. Danger Zone
  11. Pest Control
  12. Recipe Format
  13. Thermometer
  14. Food Label
  15. 4oz
  16. Pint
  17. Portion Control
  18. Foodborne Illness
  19. HACCP
  20. Pinch
  21. Commercial Equipment
  22. Cooling Methods
  23. Cross-Contamination
  24. Kitchen Brigade System
  25. Food Allergens
  26. Knife Skills
  27. SANITIZATION
  28. 1 cup
  29. Pairing Knife