PortionControlGallonReceivingProceduresSANITIZATIONHACCP JulienneCut1cupPintCross-Contamination FoodborneIllnessChef'sKnifePinchRecipeFormatMiseEnPlaceStandardizedRecipeFoodAllergensPersonalHygieneFoodLabelDangerZone PairingKnife4ozKnifeSkillsFIFOPestControlCoolingMethodsCommercialEquipmentThermometerPeelerKitchenBrigadeSystemPortionControlGallonReceivingProceduresSANITIZATIONHACCP JulienneCut1cupPintCross-Contamination FoodborneIllnessChef'sKnifePinchRecipeFormatMiseEnPlaceStandardizedRecipeFoodAllergensPersonalHygieneFoodLabelDangerZone PairingKnife4ozKnifeSkillsFIFOPestControlCoolingMethodsCommercialEquipmentThermometerPeelerKitchenBrigadeSystem

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portion Control
  2. Gallon
  3. Receiving Procedures
  4. SANITIZATION
  5. HACCP
  6. Julienne Cut
  7. 1 cup
  8. Pint
  9. Cross-Contamination
  10. Foodborne Illness
  11. Chef's Knife
  12. Pinch
  13. Recipe Format
  14. Mise En Place
  15. Standardized Recipe
  16. Food Allergens
  17. Personal Hygiene
  18. Food Label
  19. Danger Zone
  20. Pairing Knife
  21. 4oz
  22. Knife Skills
  23. FIFO
  24. Pest Control
  25. Cooling Methods
  26. Commercial Equipment
  27. Thermometer
  28. Peeler
  29. Kitchen Brigade System