RecipeFormatPeelerPersonalHygieneSANITIZATIONFoodLabelFoodborneIllnessFoodAllergensCross-Contamination ThermometerMiseEnPlaceChef'sKnifePinchCoolingMethodsReceivingProceduresJulienneCutPortionControlStandardizedRecipePairingKnife4ozGallonPintKitchenBrigadeSystemHACCP DangerZone CommercialEquipmentPestControlKnifeSkills1cupFIFORecipeFormatPeelerPersonalHygieneSANITIZATIONFoodLabelFoodborneIllnessFoodAllergensCross-Contamination ThermometerMiseEnPlaceChef'sKnifePinchCoolingMethodsReceivingProceduresJulienneCutPortionControlStandardizedRecipePairingKnife4ozGallonPintKitchenBrigadeSystemHACCP DangerZone CommercialEquipmentPestControlKnifeSkills1cupFIFO

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recipe Format
  2. Peeler
  3. Personal Hygiene
  4. SANITIZATION
  5. Food Label
  6. Foodborne Illness
  7. Food Allergens
  8. Cross-Contamination
  9. Thermometer
  10. Mise En Place
  11. Chef's Knife
  12. Pinch
  13. Cooling Methods
  14. Receiving Procedures
  15. Julienne Cut
  16. Portion Control
  17. Standardized Recipe
  18. Pairing Knife
  19. 4oz
  20. Gallon
  21. Pint
  22. Kitchen Brigade System
  23. HACCP
  24. Danger Zone
  25. Commercial Equipment
  26. Pest Control
  27. Knife Skills
  28. 1 cup
  29. FIFO