StandardizedRecipeFoodLabelFoodborneIllnessJulienneCutPintCoolingMethodsPinchCommercialEquipmentPairingKnifePeelerRecipeFormatFIFODangerZone Chef'sKnifeMiseEnPlace4ozPersonalHygieneSANITIZATIONPortionControlFoodAllergensHACCP 1cupCross-Contamination KitchenBrigadeSystemKnifeSkillsReceivingProceduresGallonThermometerPestControlStandardizedRecipeFoodLabelFoodborneIllnessJulienneCutPintCoolingMethodsPinchCommercialEquipmentPairingKnifePeelerRecipeFormatFIFODangerZone Chef'sKnifeMiseEnPlace4ozPersonalHygieneSANITIZATIONPortionControlFoodAllergensHACCP 1cupCross-Contamination KitchenBrigadeSystemKnifeSkillsReceivingProceduresGallonThermometerPestControl

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Standardized Recipe
  2. Food Label
  3. Foodborne Illness
  4. Julienne Cut
  5. Pint
  6. Cooling Methods
  7. Pinch
  8. Commercial Equipment
  9. Pairing Knife
  10. Peeler
  11. Recipe Format
  12. FIFO
  13. Danger Zone
  14. Chef's Knife
  15. Mise En Place
  16. 4oz
  17. Personal Hygiene
  18. SANITIZATION
  19. Portion Control
  20. Food Allergens
  21. HACCP
  22. 1 cup
  23. Cross-Contamination
  24. Kitchen Brigade System
  25. Knife Skills
  26. Receiving Procedures
  27. Gallon
  28. Thermometer
  29. Pest Control