FoodborneIllnessSANITIZATIONFoodAllergens1cupDangerZone PinchCommercialEquipmentPintPeeler4ozJulienneCutHACCP ThermometerStandardizedRecipeKitchenBrigadeSystemMiseEnPlaceGallonCross-Contamination ReceivingProceduresCoolingMethodsPersonalHygieneRecipeFormatFIFOPestControlPortionControlFoodLabelPairingKnifeKnifeSkillsChef'sKnifeFoodborneIllnessSANITIZATIONFoodAllergens1cupDangerZone PinchCommercialEquipmentPintPeeler4ozJulienneCutHACCP ThermometerStandardizedRecipeKitchenBrigadeSystemMiseEnPlaceGallonCross-Contamination ReceivingProceduresCoolingMethodsPersonalHygieneRecipeFormatFIFOPestControlPortionControlFoodLabelPairingKnifeKnifeSkillsChef'sKnife

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. SANITIZATION
  3. Food Allergens
  4. 1 cup
  5. Danger Zone
  6. Pinch
  7. Commercial Equipment
  8. Pint
  9. Peeler
  10. 4oz
  11. Julienne Cut
  12. HACCP
  13. Thermometer
  14. Standardized Recipe
  15. Kitchen Brigade System
  16. Mise En Place
  17. Gallon
  18. Cross-Contamination
  19. Receiving Procedures
  20. Cooling Methods
  21. Personal Hygiene
  22. Recipe Format
  23. FIFO
  24. Pest Control
  25. Portion Control
  26. Food Label
  27. Pairing Knife
  28. Knife Skills
  29. Chef's Knife