CoolingMethods1cupFIFOSANITIZATIONDangerZone PintJulienneCutKnifeSkillsPortionControlKitchenBrigadeSystemReceivingProceduresChef'sKnifeStandardizedRecipeHACCP FoodAllergensThermometerFoodborneIllness4ozPeelerFoodLabelGallonCommercialEquipmentPinchPersonalHygieneRecipeFormatCross-Contamination MiseEnPlacePairingKnifePestControlCoolingMethods1cupFIFOSANITIZATIONDangerZone PintJulienneCutKnifeSkillsPortionControlKitchenBrigadeSystemReceivingProceduresChef'sKnifeStandardizedRecipeHACCP FoodAllergensThermometerFoodborneIllness4ozPeelerFoodLabelGallonCommercialEquipmentPinchPersonalHygieneRecipeFormatCross-Contamination MiseEnPlacePairingKnifePestControl

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooling Methods
  2. 1 cup
  3. FIFO
  4. SANITIZATION
  5. Danger Zone
  6. Pint
  7. Julienne Cut
  8. Knife Skills
  9. Portion Control
  10. Kitchen Brigade System
  11. Receiving Procedures
  12. Chef's Knife
  13. Standardized Recipe
  14. HACCP
  15. Food Allergens
  16. Thermometer
  17. Foodborne Illness
  18. 4oz
  19. Peeler
  20. Food Label
  21. Gallon
  22. Commercial Equipment
  23. Pinch
  24. Personal Hygiene
  25. Recipe Format
  26. Cross-Contamination
  27. Mise En Place
  28. Pairing Knife
  29. Pest Control