FoodLabelStandardizedRecipeThermometerFoodborneIllnessCross-Contamination HACCP PinchKitchenBrigadeSystemSANITIZATIONGallonPortionControlCoolingMethodsReceivingProceduresChef'sKnifeFIFOPeeler4ozFoodAllergensJulienneCutKnifeSkillsPersonalHygieneRecipeFormatMiseEnPlace1cupCommercialEquipmentPintPairingKnifePestControlDangerZone FoodLabelStandardizedRecipeThermometerFoodborneIllnessCross-Contamination HACCP PinchKitchenBrigadeSystemSANITIZATIONGallonPortionControlCoolingMethodsReceivingProceduresChef'sKnifeFIFOPeeler4ozFoodAllergensJulienneCutKnifeSkillsPersonalHygieneRecipeFormatMiseEnPlace1cupCommercialEquipmentPintPairingKnifePestControlDangerZone 

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Label
  2. Standardized Recipe
  3. Thermometer
  4. Foodborne Illness
  5. Cross-Contamination
  6. HACCP
  7. Pinch
  8. Kitchen Brigade System
  9. SANITIZATION
  10. Gallon
  11. Portion Control
  12. Cooling Methods
  13. Receiving Procedures
  14. Chef's Knife
  15. FIFO
  16. Peeler
  17. 4oz
  18. Food Allergens
  19. Julienne Cut
  20. Knife Skills
  21. Personal Hygiene
  22. Recipe Format
  23. Mise En Place
  24. 1 cup
  25. Commercial Equipment
  26. Pint
  27. Pairing Knife
  28. Pest Control
  29. Danger Zone