FoodborneIllnessRecipeFormatJulienneCutCommercialEquipmentDangerZone PintGallonMiseEnPlaceFIFOKitchenBrigadeSystemThermometerSANITIZATIONStandardizedRecipeReceivingProceduresFoodAllergensPeelerPairingKnifeKnifeSkillsPortionControlCross-Contamination PersonalHygienePinchChef'sKnife1cupFoodLabelHACCP 4ozPestControlCoolingMethodsFoodborneIllnessRecipeFormatJulienneCutCommercialEquipmentDangerZone PintGallonMiseEnPlaceFIFOKitchenBrigadeSystemThermometerSANITIZATIONStandardizedRecipeReceivingProceduresFoodAllergensPeelerPairingKnifeKnifeSkillsPortionControlCross-Contamination PersonalHygienePinchChef'sKnife1cupFoodLabelHACCP 4ozPestControlCoolingMethods

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. Recipe Format
  3. Julienne Cut
  4. Commercial Equipment
  5. Danger Zone
  6. Pint
  7. Gallon
  8. Mise En Place
  9. FIFO
  10. Kitchen Brigade System
  11. Thermometer
  12. SANITIZATION
  13. Standardized Recipe
  14. Receiving Procedures
  15. Food Allergens
  16. Peeler
  17. Pairing Knife
  18. Knife Skills
  19. Portion Control
  20. Cross-Contamination
  21. Personal Hygiene
  22. Pinch
  23. Chef's Knife
  24. 1 cup
  25. Food Label
  26. HACCP
  27. 4oz
  28. Pest Control
  29. Cooling Methods