This bingo card has a free space and 40 words: 41'F to 135'F, 165' F for 15 seconds, 4 hours, The transfer of harmful bacteria or allergens from one surface to another, Wash their hands, To provide information on chemicals used in the workplace, 155' F for 15 seconds, Remove it from inventory and follow the manufacturer's directions for disposal, At least 6 inches, Class K, It has been inspected and complies with local, state, and federal laws, Remove food bits from the surface, 145°F for 15 seconds, When two or more people get the same illness from the same food, Report it to the manager, 135°F, 41°F, Cook it immediately, Proper hand washing, Nausea, FDA, Away from food and food-preparation areas, First In, First Out (a method for stock rotation), 45°F, To remove heat, smoke, and steam, Clean the wound and cover with a bandage and finger cot or glove, Bacteria such as Salmonella, Place the thermometer stem or probe between two packages, It should be rejected and not accepted into inventory, A step where control can be applied to prevent, eliminate, or reduce a food safety hazard, To prevent contamination of potable water with water from an unsafe source, A plain band ring, Through cross-contact, Call emergency services immediately, Transfer it into smaller, shallow pans, Pasteurized eggs, Insert the thermometer into the thickest part of the food, Properly cool the food, 135°F and To allow employees to see potential contamination and prepare food safely.
⚠ This card has duplicate items: 135°F (2)
Food Safety Bingo | Food Handlers (b) | Front of food Safety (answers) | FOOD SAFETY BINGO | Food Safety Bingo
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