ALC Bingo

This bingo card has 34 words: Sell a bottle of wine over $100, Write 5 notes to Members celebrating something special, Upsell an "added protein" to a salad, Add one detail into a Member Profile 5 consecutive shifts in a row, Surprise a table with something special, Clean out a the BOH beverage refrigerator and take a photo, Add Member details into 3 different Member’s dining profiles, 3 consecutive shifts with no billing or culinary errors, Describe the "Moroccan Roasted Scallops" at pre-shift as if you were talking to a table, Sell 10 desserts in one shift, Sell the Cowboy Ribeye, One table where all entrees are “prime cuts”, Fold 100 napkins, Upsell 3 extra side dishes in one shift, Clean the coffee station area including the shelves and take a photo, Receive recognition on a HappOmeter survey, Describe the "Olive Oil Poached Halibut" at pre-shift as if you were talking to a table, Take a photo for a table celebrating a special event, Sell 4 specialty coffees at one table, Have 3 "perfect checks" in one shift, Pick up a shift that you weren't originally scheduled for, Sell 2 vegan items in one shift, Sell 3 specials in one shift, Sell at least 1 10oz filet, 3 shifts in a row, Sell a bottle of wine over $300, Volunteer to describe the special to the team at pre-shift, Have 5 “perfect checks” in one shift, Sell one after dinner cocktail, Describe the "Surf and Turf Dim Sum" at pre-shift as if you were talking to a table, Describe the "French Onion Salad" at pre-shift as if you were talking to a table, Sell 5 signature cocktails in one shift, Come in early or stay late due to a business need per a manager, Describe the "Caramelized Sweet Potato" at pre-shift as if you were talking to a table and Describe why the "Fall Grilled Cheese" is different than a regular grilled cheese.

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