(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Volunteer to
describe the
special to
the team at
pre-shift
Sell at least
1 10oz filet,
3 shifts in a
row
Sell a bottle of wine over $100
3 consecutive
shifts with no
billing or
culinary
errors
Sell the
Cowboy
Ribeye
Sell 5 signature cocktails in one shift
Come in early or stay late due to a business need per a manager
Write 5 notes
to Members
celebrating
something
special
Sell one
after
dinner
cocktail
One table
where all
entrees are
“prime cuts”
Have 3
"perfect
checks" in
one shift
Add one detail
into a Member
Profile 5
consecutive
shifts in a row
Have 5
“perfect
checks” in
one shift
Sell 10 desserts in one shift
Upsell an
"added
protein" to
a salad
Describe the "Olive Oil Poached Halibut" at pre-shift as if you were talking to a table
Describe the "Caramelized Sweet Potato" at pre-shift as if you were talking to a table
Sell 2
vegan
items in
one shift
Surprise a
table with
something
special
Take a photo
for a table
celebrating a
special event
Describe the "Surf and Turf Dim Sum" at pre-shift as if you were talking to a table
Sell a
bottle of
wine over
$300
Describe the "French Onion Salad" at pre-shift as if you were talking to a table
Receive
recognition
on a
HappOmeter
survey
Sell 3
specials
in one
shift
Sell 4
specialty
coffees at
one table
Pick up a
shift that you
weren't
originally
scheduled for
Fold 100 napkins
Upsell 3
extra side
dishes in
one shift
Clean the
coffee station
area including
the shelves and
take a photo
Describe why the "Fall Grilled Cheese" is different than a regular grilled cheese
Describe the "Moroccan Roasted Scallops" at pre-shift as if you were talking to a table
Clean out a the
BOH beverage
refrigerator and
take a photo
Add Member
details into 3
different
Member’s
dining profiles