This bingo card has 21 words: Knife Skills, Station Setup, Food Prep, Time Management, Clean as You Go, Following Recipes, Temperature Control, Plating Standards, Free!, Cooking Techniques, Handling Special Orders, Stock Rotation, Cleaning Equipment, Communication with FOH, Maintaining Inventory, Food Waste Reduction, Working Under Pressure, Opening Duties, Closing Duties, Team Collaboration and Adhering to Food Safety Guidelines.
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