HandlingSpecialOrdersStockRotationAdheringto FoodSafetyGuidelinesCleanas YouGoCleaningEquipmentTimeManagementStationSetupFree!FollowingRecipesClosingDutiesWorkingUnderPressureCommunicationwith FOHFoodPrepOpeningDutiesTeamCollaborationTemperatureControlFoodWasteReductionKnifeSkillsMaintainingInventoryCookingTechniquesPlatingStandardsHandlingSpecialOrdersStockRotationAdheringto FoodSafetyGuidelinesCleanas YouGoCleaningEquipmentTimeManagementStationSetupFree!FollowingRecipesClosingDutiesWorkingUnderPressureCommunicationwith FOHFoodPrepOpeningDutiesTeamCollaborationTemperatureControlFoodWasteReductionKnifeSkillsMaintainingInventoryCookingTechniquesPlatingStandards

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handling Special Orders
  2. Stock Rotation
  3. Adhering to Food Safety Guidelines
  4. Clean as You Go
  5. Cleaning Equipment
  6. Time Management
  7. Station Setup
  8. Free!
  9. Following Recipes
  10. Closing Duties
  11. Working Under Pressure
  12. Communication with FOH
  13. Food Prep
  14. Opening Duties
  15. Team Collaboration
  16. Temperature Control
  17. Food Waste Reduction
  18. Knife Skills
  19. Maintaining Inventory
  20. Cooking Techniques
  21. Plating Standards