KnifeSkillsWorkingUnderPressureFree!PlatingStandardsStockRotationStationSetupAdheringto FoodSafetyGuidelinesHandlingSpecialOrdersMaintainingInventoryFoodPrepFoodWasteReductionCleaningEquipmentTeamCollaborationCookingTechniquesCleanas YouGoCommunicationwith FOHTimeManagementClosingDutiesOpeningDutiesFollowingRecipesTemperatureControlKnifeSkillsWorkingUnderPressureFree!PlatingStandardsStockRotationStationSetupAdheringto FoodSafetyGuidelinesHandlingSpecialOrdersMaintainingInventoryFoodPrepFoodWasteReductionCleaningEquipmentTeamCollaborationCookingTechniquesCleanas YouGoCommunicationwith FOHTimeManagementClosingDutiesOpeningDutiesFollowingRecipesTemperatureControl

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knife Skills
  2. Working Under Pressure
  3. Free!
  4. Plating Standards
  5. Stock Rotation
  6. Station Setup
  7. Adhering to Food Safety Guidelines
  8. Handling Special Orders
  9. Maintaining Inventory
  10. Food Prep
  11. Food Waste Reduction
  12. Cleaning Equipment
  13. Team Collaboration
  14. Cooking Techniques
  15. Clean as You Go
  16. Communication with FOH
  17. Time Management
  18. Closing Duties
  19. Opening Duties
  20. Following Recipes
  21. Temperature Control