Communicationwith FOHOpeningDutiesPlatingStandardsFoodWasteReductionCleaningEquipmentStockRotationTeamCollaborationClosingDutiesCookingTechniquesHandlingSpecialOrdersFoodPrepStationSetupFollowingRecipesCleanas YouGoMaintainingInventoryWorkingUnderPressureTemperatureControlAdheringto FoodSafetyGuidelinesTimeManagementFree!KnifeSkillsCommunicationwith FOHOpeningDutiesPlatingStandardsFoodWasteReductionCleaningEquipmentStockRotationTeamCollaborationClosingDutiesCookingTechniquesHandlingSpecialOrdersFoodPrepStationSetupFollowingRecipesCleanas YouGoMaintainingInventoryWorkingUnderPressureTemperatureControlAdheringto FoodSafetyGuidelinesTimeManagementFree!KnifeSkills

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
  1. Communication with FOH
  2. Opening Duties
  3. Plating Standards
  4. Food Waste Reduction
  5. Cleaning Equipment
  6. Stock Rotation
  7. Team Collaboration
  8. Closing Duties
  9. Cooking Techniques
  10. Handling Special Orders
  11. Food Prep
  12. Station Setup
  13. Following Recipes
  14. Clean as You Go
  15. Maintaining Inventory
  16. Working Under Pressure
  17. Temperature Control
  18. Adhering to Food Safety Guidelines
  19. Time Management
  20. Free!
  21. Knife Skills