HandlingSpecialOrdersCleanas YouGoFoodWasteReductionKnifeSkillsClosingDutiesTimeManagementCommunicationwith FOHOpeningDutiesStockRotationWorkingUnderPressureFoodPrepTeamCollaborationCleaningEquipmentMaintainingInventoryPlatingStandardsCookingTechniquesFollowingRecipesTemperatureControlStationSetupFree!Adheringto FoodSafetyGuidelinesHandlingSpecialOrdersCleanas YouGoFoodWasteReductionKnifeSkillsClosingDutiesTimeManagementCommunicationwith FOHOpeningDutiesStockRotationWorkingUnderPressureFoodPrepTeamCollaborationCleaningEquipmentMaintainingInventoryPlatingStandardsCookingTechniquesFollowingRecipesTemperatureControlStationSetupFree!Adheringto FoodSafetyGuidelines

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handling Special Orders
  2. Clean as You Go
  3. Food Waste Reduction
  4. Knife Skills
  5. Closing Duties
  6. Time Management
  7. Communication with FOH
  8. Opening Duties
  9. Stock Rotation
  10. Working Under Pressure
  11. Food Prep
  12. Team Collaboration
  13. Cleaning Equipment
  14. Maintaining Inventory
  15. Plating Standards
  16. Cooking Techniques
  17. Following Recipes
  18. Temperature Control
  19. Station Setup
  20. Free!
  21. Adhering to Food Safety Guidelines