Cleanas YouGoWorkingUnderPressureTimeManagementHandlingSpecialOrdersCleaningEquipmentFollowingRecipesTeamCollaborationPlatingStandardsTemperatureControlMaintainingInventoryFoodWasteReductionFree!Communicationwith FOHClosingDutiesAdheringto FoodSafetyGuidelinesOpeningDutiesStationSetupFoodPrepKnifeSkillsStockRotationCookingTechniquesCleanas YouGoWorkingUnderPressureTimeManagementHandlingSpecialOrdersCleaningEquipmentFollowingRecipesTeamCollaborationPlatingStandardsTemperatureControlMaintainingInventoryFoodWasteReductionFree!Communicationwith FOHClosingDutiesAdheringto FoodSafetyGuidelinesOpeningDutiesStationSetupFoodPrepKnifeSkillsStockRotationCookingTechniques

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean as You Go
  2. Working Under Pressure
  3. Time Management
  4. Handling Special Orders
  5. Cleaning Equipment
  6. Following Recipes
  7. Team Collaboration
  8. Plating Standards
  9. Temperature Control
  10. Maintaining Inventory
  11. Food Waste Reduction
  12. Free!
  13. Communication with FOH
  14. Closing Duties
  15. Adhering to Food Safety Guidelines
  16. Opening Duties
  17. Station Setup
  18. Food Prep
  19. Knife Skills
  20. Stock Rotation
  21. Cooking Techniques