TimeManagementWorkingUnderPressureKnifeSkillsStationSetupCleaningEquipmentFree!StockRotationFoodWasteReductionTeamCollaborationTemperatureControlHandlingSpecialOrdersFoodPrepPlatingStandardsCleanas YouGoCookingTechniquesOpeningDutiesAdheringto FoodSafetyGuidelinesCommunicationwith FOHFollowingRecipesMaintainingInventoryClosingDutiesTimeManagementWorkingUnderPressureKnifeSkillsStationSetupCleaningEquipmentFree!StockRotationFoodWasteReductionTeamCollaborationTemperatureControlHandlingSpecialOrdersFoodPrepPlatingStandardsCleanas YouGoCookingTechniquesOpeningDutiesAdheringto FoodSafetyGuidelinesCommunicationwith FOHFollowingRecipesMaintainingInventoryClosingDuties

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time Management
  2. Working Under Pressure
  3. Knife Skills
  4. Station Setup
  5. Cleaning Equipment
  6. Free!
  7. Stock Rotation
  8. Food Waste Reduction
  9. Team Collaboration
  10. Temperature Control
  11. Handling Special Orders
  12. Food Prep
  13. Plating Standards
  14. Clean as You Go
  15. Cooking Techniques
  16. Opening Duties
  17. Adhering to Food Safety Guidelines
  18. Communication with FOH
  19. Following Recipes
  20. Maintaining Inventory
  21. Closing Duties