PlatingStandardsTemperatureControlTimeManagementCookingTechniquesTeamCollaborationClosingDutiesMaintainingInventoryFollowingRecipesFree!WorkingUnderPressureStockRotationFoodPrepFoodWasteReductionHandlingSpecialOrdersCleaningEquipmentCommunicationwith FOHStationSetupOpeningDutiesKnifeSkillsAdheringto FoodSafetyGuidelinesCleanas YouGoPlatingStandardsTemperatureControlTimeManagementCookingTechniquesTeamCollaborationClosingDutiesMaintainingInventoryFollowingRecipesFree!WorkingUnderPressureStockRotationFoodPrepFoodWasteReductionHandlingSpecialOrdersCleaningEquipmentCommunicationwith FOHStationSetupOpeningDutiesKnifeSkillsAdheringto FoodSafetyGuidelinesCleanas YouGo

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Plating Standards
  2. Temperature Control
  3. Time Management
  4. Cooking Techniques
  5. Team Collaboration
  6. Closing Duties
  7. Maintaining Inventory
  8. Following Recipes
  9. Free!
  10. Working Under Pressure
  11. Stock Rotation
  12. Food Prep
  13. Food Waste Reduction
  14. Handling Special Orders
  15. Cleaning Equipment
  16. Communication with FOH
  17. Station Setup
  18. Opening Duties
  19. Knife Skills
  20. Adhering to Food Safety Guidelines
  21. Clean as You Go