FollowingRecipesPlatingStandardsCookingTechniquesCommunicationwith FOHStockRotationMaintainingInventoryTeamCollaborationTemperatureControlFoodWasteReductionKnifeSkillsFoodPrepCleanas YouGoStationSetupHandlingSpecialOrdersCleaningEquipmentTimeManagementFree!ClosingDutiesOpeningDutiesWorkingUnderPressureAdheringto FoodSafetyGuidelinesFollowingRecipesPlatingStandardsCookingTechniquesCommunicationwith FOHStockRotationMaintainingInventoryTeamCollaborationTemperatureControlFoodWasteReductionKnifeSkillsFoodPrepCleanas YouGoStationSetupHandlingSpecialOrdersCleaningEquipmentTimeManagementFree!ClosingDutiesOpeningDutiesWorkingUnderPressureAdheringto FoodSafetyGuidelines

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Following Recipes
  2. Plating Standards
  3. Cooking Techniques
  4. Communication with FOH
  5. Stock Rotation
  6. Maintaining Inventory
  7. Team Collaboration
  8. Temperature Control
  9. Food Waste Reduction
  10. Knife Skills
  11. Food Prep
  12. Clean as You Go
  13. Station Setup
  14. Handling Special Orders
  15. Cleaning Equipment
  16. Time Management
  17. Free!
  18. Closing Duties
  19. Opening Duties
  20. Working Under Pressure
  21. Adhering to Food Safety Guidelines