StationSetupKnifeSkillsFollowingRecipesTimeManagementFoodPrepWorkingUnderPressureHandlingSpecialOrdersMaintainingInventoryStockRotationTemperatureControlPlatingStandardsAdheringto FoodSafetyGuidelinesTeamCollaborationCookingTechniquesFoodWasteReductionClosingDutiesOpeningDutiesCommunicationwith FOHFree!Cleanas YouGoCleaningEquipmentStationSetupKnifeSkillsFollowingRecipesTimeManagementFoodPrepWorkingUnderPressureHandlingSpecialOrdersMaintainingInventoryStockRotationTemperatureControlPlatingStandardsAdheringto FoodSafetyGuidelinesTeamCollaborationCookingTechniquesFoodWasteReductionClosingDutiesOpeningDutiesCommunicationwith FOHFree!Cleanas YouGoCleaningEquipment

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Station Setup
  2. Knife Skills
  3. Following Recipes
  4. Time Management
  5. Food Prep
  6. Working Under Pressure
  7. Handling Special Orders
  8. Maintaining Inventory
  9. Stock Rotation
  10. Temperature Control
  11. Plating Standards
  12. Adhering to Food Safety Guidelines
  13. Team Collaboration
  14. Cooking Techniques
  15. Food Waste Reduction
  16. Closing Duties
  17. Opening Duties
  18. Communication with FOH
  19. Free!
  20. Clean as You Go
  21. Cleaning Equipment