WorkingUnderPressureFoodPrepTeamCollaborationCookingTechniquesFree!PlatingStandardsCleanas YouGoCommunicationwith FOHFoodWasteReductionStationSetupTimeManagementTemperatureControlClosingDutiesKnifeSkillsCleaningEquipmentStockRotationMaintainingInventoryHandlingSpecialOrdersAdheringto FoodSafetyGuidelinesOpeningDutiesFollowingRecipesWorkingUnderPressureFoodPrepTeamCollaborationCookingTechniquesFree!PlatingStandardsCleanas YouGoCommunicationwith FOHFoodWasteReductionStationSetupTimeManagementTemperatureControlClosingDutiesKnifeSkillsCleaningEquipmentStockRotationMaintainingInventoryHandlingSpecialOrdersAdheringto FoodSafetyGuidelinesOpeningDutiesFollowingRecipes

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Working Under Pressure
  2. Food Prep
  3. Team Collaboration
  4. Cooking Techniques
  5. Free!
  6. Plating Standards
  7. Clean as You Go
  8. Communication with FOH
  9. Food Waste Reduction
  10. Station Setup
  11. Time Management
  12. Temperature Control
  13. Closing Duties
  14. Knife Skills
  15. Cleaning Equipment
  16. Stock Rotation
  17. Maintaining Inventory
  18. Handling Special Orders
  19. Adhering to Food Safety Guidelines
  20. Opening Duties
  21. Following Recipes