StockRotationPlatingStandardsFree!TemperatureControlCommunicationwith FOHOpeningDutiesMaintainingInventoryWorkingUnderPressureHandlingSpecialOrdersCleaningEquipmentFollowingRecipesCookingTechniquesClosingDutiesKnifeSkillsStationSetupAdheringto FoodSafetyGuidelinesTimeManagementFoodWasteReductionFoodPrepTeamCollaborationCleanas YouGoStockRotationPlatingStandardsFree!TemperatureControlCommunicationwith FOHOpeningDutiesMaintainingInventoryWorkingUnderPressureHandlingSpecialOrdersCleaningEquipmentFollowingRecipesCookingTechniquesClosingDutiesKnifeSkillsStationSetupAdheringto FoodSafetyGuidelinesTimeManagementFoodWasteReductionFoodPrepTeamCollaborationCleanas YouGo

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stock Rotation
  2. Plating Standards
  3. Free!
  4. Temperature Control
  5. Communication with FOH
  6. Opening Duties
  7. Maintaining Inventory
  8. Working Under Pressure
  9. Handling Special Orders
  10. Cleaning Equipment
  11. Following Recipes
  12. Cooking Techniques
  13. Closing Duties
  14. Knife Skills
  15. Station Setup
  16. Adhering to Food Safety Guidelines
  17. Time Management
  18. Food Waste Reduction
  19. Food Prep
  20. Team Collaboration
  21. Clean as You Go