HandlingSpecialOrdersStockRotationTemperatureControlAdheringto FoodSafetyGuidelinesOpeningDutiesClosingDutiesStationSetupCleanas YouGoCleaningEquipmentKnifeSkillsFoodPrepCommunicationwith FOHFree!PlatingStandardsTeamCollaborationFollowingRecipesCookingTechniquesTimeManagementMaintainingInventoryWorkingUnderPressureFoodWasteReductionHandlingSpecialOrdersStockRotationTemperatureControlAdheringto FoodSafetyGuidelinesOpeningDutiesClosingDutiesStationSetupCleanas YouGoCleaningEquipmentKnifeSkillsFoodPrepCommunicationwith FOHFree!PlatingStandardsTeamCollaborationFollowingRecipesCookingTechniquesTimeManagementMaintainingInventoryWorkingUnderPressureFoodWasteReduction

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handling Special Orders
  2. Stock Rotation
  3. Temperature Control
  4. Adhering to Food Safety Guidelines
  5. Opening Duties
  6. Closing Duties
  7. Station Setup
  8. Clean as You Go
  9. Cleaning Equipment
  10. Knife Skills
  11. Food Prep
  12. Communication with FOH
  13. Free!
  14. Plating Standards
  15. Team Collaboration
  16. Following Recipes
  17. Cooking Techniques
  18. Time Management
  19. Maintaining Inventory
  20. Working Under Pressure
  21. Food Waste Reduction