HandlingSpecialOrdersWorkingUnderPressureTeamCollaborationFoodWasteReductionClosingDutiesMaintainingInventoryFoodPrepFollowingRecipesAdheringto FoodSafetyGuidelinesCleanas YouGoCookingTechniquesCleaningEquipmentStationSetupOpeningDutiesStockRotationFree!TimeManagementPlatingStandardsKnifeSkillsTemperatureControlCommunicationwith FOHHandlingSpecialOrdersWorkingUnderPressureTeamCollaborationFoodWasteReductionClosingDutiesMaintainingInventoryFoodPrepFollowingRecipesAdheringto FoodSafetyGuidelinesCleanas YouGoCookingTechniquesCleaningEquipmentStationSetupOpeningDutiesStockRotationFree!TimeManagementPlatingStandardsKnifeSkillsTemperatureControlCommunicationwith FOH

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handling Special Orders
  2. Working Under Pressure
  3. Team Collaboration
  4. Food Waste Reduction
  5. Closing Duties
  6. Maintaining Inventory
  7. Food Prep
  8. Following Recipes
  9. Adhering to Food Safety Guidelines
  10. Clean as You Go
  11. Cooking Techniques
  12. Cleaning Equipment
  13. Station Setup
  14. Opening Duties
  15. Stock Rotation
  16. Free!
  17. Time Management
  18. Plating Standards
  19. Knife Skills
  20. Temperature Control
  21. Communication with FOH