OpeningDutiesCleanas YouGoAdheringto FoodSafetyGuidelinesCleaningEquipmentMaintainingInventoryWorkingUnderPressureTeamCollaborationFoodPrepCookingTechniquesFoodWasteReductionCommunicationwith FOHClosingDutiesPlatingStandardsFree!StockRotationTimeManagementKnifeSkillsFollowingRecipesHandlingSpecialOrdersStationSetupTemperatureControlOpeningDutiesCleanas YouGoAdheringto FoodSafetyGuidelinesCleaningEquipmentMaintainingInventoryWorkingUnderPressureTeamCollaborationFoodPrepCookingTechniquesFoodWasteReductionCommunicationwith FOHClosingDutiesPlatingStandardsFree!StockRotationTimeManagementKnifeSkillsFollowingRecipesHandlingSpecialOrdersStationSetupTemperatureControl

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Opening Duties
  2. Clean as You Go
  3. Adhering to Food Safety Guidelines
  4. Cleaning Equipment
  5. Maintaining Inventory
  6. Working Under Pressure
  7. Team Collaboration
  8. Food Prep
  9. Cooking Techniques
  10. Food Waste Reduction
  11. Communication with FOH
  12. Closing Duties
  13. Plating Standards
  14. Free!
  15. Stock Rotation
  16. Time Management
  17. Knife Skills
  18. Following Recipes
  19. Handling Special Orders
  20. Station Setup
  21. Temperature Control