TeamCollaborationFoodWasteReductionFollowingRecipesOpeningDutiesCommunicationwith FOHKnifeSkillsMaintainingInventoryPlatingStandardsClosingDutiesStationSetupHandlingSpecialOrdersFoodPrepStockRotationWorkingUnderPressureTemperatureControlCleaningEquipmentFree!TimeManagementCookingTechniquesCleanas YouGoAdheringto FoodSafetyGuidelinesTeamCollaborationFoodWasteReductionFollowingRecipesOpeningDutiesCommunicationwith FOHKnifeSkillsMaintainingInventoryPlatingStandardsClosingDutiesStationSetupHandlingSpecialOrdersFoodPrepStockRotationWorkingUnderPressureTemperatureControlCleaningEquipmentFree!TimeManagementCookingTechniquesCleanas YouGoAdheringto FoodSafetyGuidelines

Heart of House Louisiana Purchase Gen. Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Team Collaboration
  2. Food Waste Reduction
  3. Following Recipes
  4. Opening Duties
  5. Communication with FOH
  6. Knife Skills
  7. Maintaining Inventory
  8. Plating Standards
  9. Closing Duties
  10. Station Setup
  11. Handling Special Orders
  12. Food Prep
  13. Stock Rotation
  14. Working Under Pressure
  15. Temperature Control
  16. Cleaning Equipment
  17. Free!
  18. Time Management
  19. Cooking Techniques
  20. Clean as You Go
  21. Adhering to Food Safety Guidelines