This bingo card has 25 words: constantly talks about needing a sous-chef, "why are there tomatoes on the oysters", justine is his favorite server, takes french fries off the menu, influenced by japanese technique, gets drunk with staff after service his first weekend, hires his friend to work grill station, makes an almost imperceptible change to kitchen hours, "so this dish is kind of my take on ___", starts making fresh pasta in-house, focus on local and/or "hyper-seasonal" produce, verbal menu changes at least 2x per week, has bag, berkshire pork entrée, "executive chef @winonasbk" in IG bio, doesn't care about natural wine, no more "sides" category on the menu, "it seems like this last chef ___", doesn't care at all about brunch, expo workflow goes in opposite direction, vegetarian entrée is just charred cabbage, brothy bean small plate, worked at a one-star in his 20s but hates fine dining now, doesn't have a preference to be called chef or not and 2-3 small plates are recommended per person.
Kitchen Nightmares Bingo! | Kitchen Nightmare Bingo | Kitchen Nightmare Bingo | Kibjen Naitmears | Kitchen Nightmares
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