(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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justine is his favorite server
"it seems like this last chef ___"
starts making fresh pasta in-house
berkshire pork entrée
focus on local and/or "hyper-seasonal" produce
"why are there tomatoes on the oysters"
vegetarian entrée is just charred cabbage
brothy bean small plate
"so this dish is kind of my take on ___"
doesn't care about natural wine
2-3 small plates are recommended per person
takes french fries off the menu
influenced by japanese technique
has bag
makes an almost imperceptible change to kitchen hours
"executive chef @winonasbk" in IG bio
worked at a one-star in his 20s but hates fine dining now
constantly talks about needing a sous-chef
verbal menu changes at least 2x per week
doesn't care at all about brunch
expo workflow goes in opposite direction
no more "sides" category on the menu
doesn't have a preference to be called chef or not
hires his friend to work grill station
gets drunk with staff after service his first weekend
