(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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has bag
verbal menu changes at least 2x per week
brothy bean small plate
expo workflow goes in opposite direction
"so this dish is kind of my take on ___"
hires his friend to work grill station
justine is his favorite server
worked at a one-star in his 20s but hates fine dining now
"executive chef @winonasbk" in IG bio
"it seems like this last chef ___"
doesn't care at all about brunch
2-3 small plates are recommended per person
gets drunk with staff after service his first weekend
no more "sides" category on the menu
makes an almost imperceptible change to kitchen hours
influenced by japanese technique
takes french fries off the menu
constantly talks about needing a sous-chef
starts making fresh pasta in-house
doesn't have a preference to be called chef or not
