(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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constantly talks about needing a sous-chef
verbal menu changes at least 2x per week
has bag
focus on local and/or "hyper-seasonal" produce
gets drunk with staff after service his first weekend
vegetarian entrée is just charred cabbage
worked at a one-star in his 20s but hates fine dining now
doesn't have a preference to be called chef or not
"it seems like this last chef ___"
2-3 small plates are recommended per person
brothy bean small plate
starts making fresh pasta in-house
"executive chef @winonasbk" in IG bio
no more "sides" category on the menu
influenced by japanese technique
makes an almost imperceptible change to kitchen hours
