(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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brothy bean small plate
berkshire pork entrée
doesn't have a preference to be called chef or not
hires his friend to work grill station
vegetarian entrée is just charred cabbage
starts making fresh pasta in-house
gets drunk with staff after service his first weekend
doesn't care about natural wine
focus on local and/or "hyper-seasonal" produce
2-3 small plates are recommended per person
"executive chef @winonasbk" in IG bio
influenced by japanese technique
expo workflow goes in opposite direction
constantly talks about needing a sous-chef
"so this dish is kind of my take on ___"
worked at a one-star in his 20s but hates fine dining now
no more "sides" category on the menu
"why are there tomatoes on the oysters"
"it seems like this last chef ___"
makes an almost imperceptible change to kitchen hours
