This bingo card has a free space and 54 words: carmelization, gelatinization, fiber, denature, coagulation, Maillard Reaction, connective tissue, smoke point, evaporation, conduction, convection, radiation, infrared, microwave, dry-heat method, moist-heat method, roast, bake, barbecue, broil, grill, griddling, pan-broil, saute, pan-fry, deep-fry, boil, simmer, poach, steam, braise, stewing, sous vide, molecular gastronomy, emulsion, umami, spice, herb, pot roast, stewing, shallow-poaching, 212, 41, 16, 8, 32, 128, 3, physical contamination, salmonella, e. coli, 4, 7 and conversion factor.
⚠ This card has duplicate items: stewing (2)
Cooking Methods | Cooking Methods | Cooking Methods | Cooking Methods & Nutrient Retention | Cooking Techniques
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