radiationmoleculargastronomyroast4spice8broil7potroastinfrareddry-heatmethoddenature41bakefiberconversionfactor32saute16physicalcontaminationconnectivetissueMaillardReactionherbcarmelizationcoagulation212emulsiondeep-frysteamgriddlinge.colistewinggelatinizationbraisesmokepointpoachsalmonellaboilmicrowavepan-broilpan-frymoist-heatmethodsimmersousvideconvectionconductionumamigrillshallow-poachingstewingbarbecue3128evaporationradiationmoleculargastronomyroast4spice8broil7potroastinfrareddry-heatmethoddenature41bakefiberconversionfactor32saute16physicalcontaminationconnectivetissueMaillardReactionherbcarmelizationcoagulation212emulsiondeep-frysteamgriddlinge.colistewinggelatinizationbraisesmokepointpoachsalmonellaboilmicrowavepan-broilpan-frymoist-heatmethodsimmersousvideconvectionconductionumamigrillshallow-poachingstewingbarbecue3128evaporation

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
  1. radiation
  2. molecular gastronomy
  3. roast
  4. 4
  5. spice
  6. 8
  7. broil
  8. 7
  9. pot roast
  10. infrared
  11. dry-heat method
  12. denature
  13. 41
  14. bake
  15. fiber
  16. conversion factor
  17. 32
  18. saute
  19. 16
  20. physical contamination
  21. connective tissue
  22. Maillard Reaction
  23. herb
  24. carmelization
  25. coagulation
  26. 212
  27. emulsion
  28. deep-fry
  29. steam
  30. griddling
  31. e. coli
  32. stewing
  33. gelatinization
  34. braise
  35. smoke point
  36. poach
  37. salmonella
  38. boil
  39. microwave
  40. pan-broil
  41. pan-fry
  42. moist-heat method
  43. simmer
  44. sous vide
  45. convection
  46. conduction
  47. umami
  48. grill
  49. shallow-poaching
  50. stewing
  51. barbecue
  52. 3
  53. 128
  54. evaporation