sautepan-fry416connectivetissuemoleculargastronomysalmonellaspiceconversionfactor32roastMaillardReactiongelatinizationdenaturesousvideumamicarmelizationinfraredmicrowaveemulsionfiber8stewingpan-broil3grillpoachboildry-heatmethodstewingdeep-frybroil41smokepoint212coagulatione.colisimmerpotroastshallow-poachingconvectionbarbecuegriddlingherbradiationevaporationsteambake128braisemoist-heatmethodphysicalcontamination7conductionsautepan-fry416connectivetissuemoleculargastronomysalmonellaspiceconversionfactor32roastMaillardReactiongelatinizationdenaturesousvideumamicarmelizationinfraredmicrowaveemulsionfiber8stewingpan-broil3grillpoachboildry-heatmethodstewingdeep-frybroil41smokepoint212coagulatione.colisimmerpotroastshallow-poachingconvectionbarbecuegriddlingherbradiationevaporationsteambake128braisemoist-heatmethodphysicalcontamination7conduction

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. saute
  2. pan-fry
  3. 4
  4. 16
  5. connective tissue
  6. molecular gastronomy
  7. salmonella
  8. spice
  9. conversion factor
  10. 32
  11. roast
  12. Maillard Reaction
  13. gelatinization
  14. denature
  15. sous vide
  16. umami
  17. carmelization
  18. infrared
  19. microwave
  20. emulsion
  21. fiber
  22. 8
  23. stewing
  24. pan-broil
  25. 3
  26. grill
  27. poach
  28. boil
  29. dry-heat method
  30. stewing
  31. deep-fry
  32. broil
  33. 41
  34. smoke point
  35. 212
  36. coagulation
  37. e. coli
  38. simmer
  39. pot roast
  40. shallow-poaching
  41. convection
  42. barbecue
  43. griddling
  44. herb
  45. radiation
  46. evaporation
  47. steam
  48. bake
  49. 128
  50. braise
  51. moist-heat method
  52. physical contamination
  53. 7
  54. conduction