Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. stewing
2. sous vide
3. 41
4. conduction
5. pan-broil
6. boil
7. herb
8. pot roast
9. molecular gastronomy
10. conversion factor
11. coagulation
12. shallow-poaching
13. poach
14. broil
15. 212
16. bake
17. Maillard Reaction
18. 3
19. simmer
20. spice
21. roast
22. evaporation
23. fiber
24. gelatinization
25. saute
26. radiation
27. grill
28. braise
29. convection
30. 16
31. 4
32. physical contamination
33. carmelization
34. emulsion
35. salmonella
36. 7
37. barbecue
38. stewing
39. infrared
40. steam
41. 8
42. pan-fry
43. umami
44. moist-heat method
45. microwave
46. 32
47. denature
48. deep-fry
49. connective tissue
50. griddling
51. 128
52. e. coli
53. smoke point
54. dry-heat method