evaporationpoachshallow-poachinge.colibarbecue41infraredpan-broil7connectivetissueroastdry-heatmethodMaillardReactionpan-fryspicegriddling8bakesaute3boilpotroastdenaturesmokepointumamisimmersalmonellamoleculargastronomysteamradiationsousvideherb128emulsion4convectionphysicalcontaminationstewingbroilmicrowavemoist-heatmethodconversionfactorgelatinization212stewingdeep-fryconductionbraisecoagulationfibergrill32carmelization16evaporationpoachshallow-poachinge.colibarbecue41infraredpan-broil7connectivetissueroastdry-heatmethodMaillardReactionpan-fryspicegriddling8bakesaute3boilpotroastdenaturesmokepointumamisimmersalmonellamoleculargastronomysteamradiationsousvideherb128emulsion4convectionphysicalcontaminationstewingbroilmicrowavemoist-heatmethodconversionfactorgelatinization212stewingdeep-fryconductionbraisecoagulationfibergrill32carmelization16

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. evaporation
  2. poach
  3. shallow-poaching
  4. e. coli
  5. barbecue
  6. 41
  7. infrared
  8. pan-broil
  9. 7
  10. connective tissue
  11. roast
  12. dry-heat method
  13. Maillard Reaction
  14. pan-fry
  15. spice
  16. griddling
  17. 8
  18. bake
  19. saute
  20. 3
  21. boil
  22. pot roast
  23. denature
  24. smoke point
  25. umami
  26. simmer
  27. salmonella
  28. molecular gastronomy
  29. steam
  30. radiation
  31. sous vide
  32. herb
  33. 128
  34. emulsion
  35. 4
  36. convection
  37. physical contamination
  38. stewing
  39. broil
  40. microwave
  41. moist-heat method
  42. conversion factor
  43. gelatinization
  44. 212
  45. stewing
  46. deep-fry
  47. conduction
  48. braise
  49. coagulation
  50. fiber
  51. grill
  52. 32
  53. carmelization
  54. 16