Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. e. coli
2. stewing
3. infrared
4. 3
5. radiation
6. umami
7. 16
8. griddling
9. pan-fry
10. evaporation
11. stewing
12. denature
13. convection
14. microwave
15. braise
16. emulsion
17. 8
18. boil
19. broil
20. carmelization
21. 4
22. Maillard Reaction
23. smoke point
24. pan-broil
25. grill
26. spice
27. physical contamination
28. 128
29. barbecue
30. pot roast
31. molecular gastronomy
32. dry-heat method
33. bake
34. conversion factor
35. herb
36. roast
37. poach
38. fiber
39. saute
40. conduction
41. connective tissue
42. deep-fry
43. 41
44. gelatinization
45. simmer
46. 32
47. sous vide
48. steam
49. 212
50. 7
51. shallow-poaching
52. salmonella
53. moist-heat method
54. coagulation