Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. braise
2. carmelization
3. 7
4. pot roast
5. conversion factor
6. moist-heat method
7. salmonella
8. 16
9. broil
10. stewing
11. herb
12. simmer
13. evaporation
14. 8
15. steam
16. barbecue
17. stewing
18. 212
19. grill
20. connective tissue
21. pan-fry
22. umami
23. spice
24. griddling
25. gelatinization
26. convection
27. denature
28. infrared
29. boil
30. fiber
31. emulsion
32. pan-broil
33. molecular gastronomy
34. conduction
35. smoke point
36. 128
37. microwave
38. 3
39. roast
40. sous vide
41. e. coli
42. shallow-poaching
43. deep-fry
44. bake
45. 41
46. dry-heat method
47. coagulation
48. poach
49. saute
50. 32
51. Maillard Reaction
52. 4
53. radiation
54. physical contamination