Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 3
2. deep-fry
3. 41
4. dry-heat method
5. conduction
6. 4
7. 16
8. broil
9. steam
10. conversion factor
11. microwave
12. saute
13. pan-fry
14. moist-heat method
15. grill
16. simmer
17. sous vide
18. fiber
19. 8
20. poach
21. umami
22. herb
23. smoke point
24. physical contamination
25. salmonella
26. connective tissue
27. molecular gastronomy
28. 212
29. roast
30. stewing
31. griddling
32. barbecue
33. emulsion
34. radiation
35. e. coli
36. carmelization
37. infrared
38. pan-broil
39. 128
40. gelatinization
41. Maillard Reaction
42. spice
43. bake
44. pot roast
45. boil
46. stewing
47. evaporation
48. convection
49. coagulation
50. braise
51. shallow-poaching
52. denature
53. 7
54. 32