Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. shallow-poaching
2. 7
3. evaporation
4. carmelization
5. boil
6. steam
7. connective tissue
8. stewing
9. gelatinization
10. smoke point
11. grill
12. microwave
13. denature
14. spice
15. coagulation
16. convection
17. sous vide
18. deep-fry
19. salmonella
20. 32
21. pan-fry
22. conversion factor
23. herb
24. conduction
25. 41
26. barbecue
27. Maillard Reaction
28. braise
29. griddling
30. 212
31. broil
32. bake
33. pot roast
34. 16
35. stewing
36. fiber
37. 8
38. roast
39. moist-heat method
40. 3
41. radiation
42. umami
43. simmer
44. e. coli
45. infrared
46. emulsion
47. molecular gastronomy
48. pan-broil
49. poach
50. saute
51. 4
52. 128
53. dry-heat method
54. physical contamination