Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. infrared
2. bake
3. coagulation
4. moist-heat method
5. boil
6. gelatinization
7. 128
8. conversion factor
9. fiber
10. 16
11. pot roast
12. saute
13. dry-heat method
14. poach
15. pan-broil
16. stewing
17. evaporation
18. 8
19. physical contamination
20. convection
21. denature
22. carmelization
23. deep-fry
24. barbecue
25. 7
26. umami
27. spice
28. Maillard Reaction
29. braise
30. stewing
31. herb
32. 3
33. sous vide
34. e. coli
35. 32
36. radiation
37. salmonella
38. steam
39. emulsion
40. conduction
41. grill
42. 41
43. connective tissue
44. microwave
45. simmer
46. roast
47. molecular gastronomy
48. shallow-poaching
49. 212
50. smoke point
51. pan-fry
52. broil
53. griddling
54. 4