Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. sous vide
2. bake
3. 128
4. 16
5. moist-heat method
6. pot roast
7. coagulation
8. poach
9. e. coli
10. stewing
11. herb
12. 3
13. broil
14. gelatinization
15. 212
16. emulsion
17. braise
18. convection
19. spice
20. microwave
21. infrared
22. 41
23. radiation
24. smoke point
25. steam
26. shallow-poaching
27. conduction
28. Maillard Reaction
29. 32
30. connective tissue
31. denature
32. barbecue
33. saute
34. griddling
35. stewing
36. 8
37. fiber
38. pan-fry
39. molecular gastronomy
40. roast
41. deep-fry
42. simmer
43. boil
44. physical contamination
45. salmonella
46. 4
47. umami
48. carmelization
49. grill
50. conversion factor
51. dry-heat method
52. pan-broil
53. evaporation
54. 7