Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. dry-heat method
2. grill
3. convection
4. connective tissue
5. broil
6. boil
7. shallow-poaching
8. gelatinization
9. coagulation
10. 3
11. moist-heat method
12. roast
13. umami
14. carmelization
15. 4
16. 8
17. saute
18. steam
19. simmer
20. conduction
21. 32
22. physical contamination
23. poach
24. bake
25. pot roast
26. fiber
27. radiation
28. stewing
29. pan-fry
30. infrared
31. emulsion
32. sous vide
33. microwave
34. smoke point
35. denature
36. deep-fry
37. conversion factor
38. 212
39. evaporation
40. 128
41. molecular gastronomy
42. 16
43. stewing
44. spice
45. 7
46. pan-broil
47. braise
48. salmonella
49. herb
50. griddling
51. 41
52. barbecue
53. e. coli
54. Maillard Reaction