8deep-fryconductionspiceumamibraiseshallow-poachinge.coli411284herbboilsousvidedry-heatmethodsauteMaillardReactionsimmer1632barbecuesalmonellabakeradiationevaporationdenatureconvectionpotroast212fibermoleculargastronomypan-broilgriddling3broilsteamstewingroastmicrowavegelatinizationcoagulationmoist-heatmethod7conversionfactorconnectivetissuegrillstewingsmokepointcarmelizationinfraredpan-frypoachphysicalcontaminationemulsion8deep-fryconductionspiceumamibraiseshallow-poachinge.coli411284herbboilsousvidedry-heatmethodsauteMaillardReactionsimmer1632barbecuesalmonellabakeradiationevaporationdenatureconvectionpotroast212fibermoleculargastronomypan-broilgriddling3broilsteamstewingroastmicrowavegelatinizationcoagulationmoist-heatmethod7conversionfactorconnectivetissuegrillstewingsmokepointcarmelizationinfraredpan-frypoachphysicalcontaminationemulsion

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 8
  2. deep-fry
  3. conduction
  4. spice
  5. umami
  6. braise
  7. shallow-poaching
  8. e. coli
  9. 41
  10. 128
  11. 4
  12. herb
  13. boil
  14. sous vide
  15. dry-heat method
  16. saute
  17. Maillard Reaction
  18. simmer
  19. 16
  20. 32
  21. barbecue
  22. salmonella
  23. bake
  24. radiation
  25. evaporation
  26. denature
  27. convection
  28. pot roast
  29. 212
  30. fiber
  31. molecular gastronomy
  32. pan-broil
  33. griddling
  34. 3
  35. broil
  36. steam
  37. stewing
  38. roast
  39. microwave
  40. gelatinization
  41. coagulation
  42. moist-heat method
  43. 7
  44. conversion factor
  45. connective tissue
  46. grill
  47. stewing
  48. smoke point
  49. carmelization
  50. infrared
  51. pan-fry
  52. poach
  53. physical contamination
  54. emulsion