Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. fiber
2. molecular gastronomy
3. barbecue
4. e. coli
5. grill
6. shallow-poaching
7. spice
8. conversion factor
9. salmonella
10. Maillard Reaction
11. coagulation
12. convection
13. smoke point
14. connective tissue
15. poach
16. 4
17. 16
18. simmer
19. emulsion
20. 32
21. 128
22. 3
23. microwave
24. braise
25. stewing
26. roast
27. denature
28. dry-heat method
29. pan-broil
30. boil
31. 7
32. herb
33. conduction
34. gelatinization
35. 8
36. 212
37. evaporation
38. steam
39. sous vide
40. stewing
41. bake
42. broil
43. radiation
44. 41
45. saute
46. physical contamination
47. carmelization
48. deep-fry
49. moist-heat method
50. infrared
51. umami
52. pot roast
53. griddling
54. pan-fry