Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. conduction
2. pan-broil
3. pan-fry
4. carmelization
5. convection
6. connective tissue
7. barbecue
8. stewing
9. infrared
10. denature
11. griddling
12. saute
13. fiber
14. e. coli
15. stewing
16. moist-heat method
17. poach
18. 3
19. physical contamination
20. boil
21. pot roast
22. salmonella
23. 212
24. umami
25. microwave
26. bake
27. 7
28. 32
29. conversion factor
30. coagulation
31. shallow-poaching
32. molecular gastronomy
33. gelatinization
34. dry-heat method
35. deep-fry
36. 16
37. radiation
38. herb
39. roast
40. grill
41. emulsion
42. simmer
43. evaporation
44. braise
45. Maillard Reaction
46. steam
47. 8
48. 128
49. 4
50. broil
51. smoke point
52. 41
53. sous vide
54. spice