Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. shallow-poaching
2. microwave
3. pan-broil
4. moist-heat method
5. connective tissue
6. spice
7. smoke point
8. carmelization
9. griddling
10. 32
11. 16
12. 8
13. deep-fry
14. Maillard Reaction
15. 3
16. pot roast
17. 7
18. boil
19. barbecue
20. infrared
21. gelatinization
22. physical contamination
23. molecular gastronomy
24. conversion factor
25. herb
26. simmer
27. stewing
28. evaporation
29. conduction
30. pan-fry
31. 128
32. 41
33. umami
34. convection
35. 212
36. broil
37. e. coli
38. 4
39. bake
40. steam
41. denature
42. radiation
43. braise
44. grill
45. dry-heat method
46. sous vide
47. roast
48. coagulation
49. poach
50. saute
51. fiber
52. salmonella
53. emulsion
54. stewing