This bingo card has 132 words: Free!, Cultural influences, Economic influences, Environmental influences, External influences, Internal influences, Media influences, Physiological influences, Psychological influences, Situational factors, Technological influences, Wellness, Carbohydrates, Cholesterol, % Daily Value, Fats, Fiber, Minerals, Nutrient, Nutrient-Dense Food, Nutrition Facts Label, Food, Hazard, Pathogen, Foodborne illness/disease, Case, Foodborne disease outbreak, Commercially processed, Core/internal temperature, Temperature abuse, Temperature Danger Zone, Time/Temperature Control for Safety, Ready-to-eat foods, Excluded food handler, Reinstated food handler, Restricted food handler, Contamination, Cross-contamination, Clean, Food-contact surface, Hand-contact surface, Contact time, Sanitize, Sanitizer, Cross-contact, Food allergy, Food intolerance, Collaboration, Dovetailing, Market order, Pre-preparation, Recipe, Teamwork, Timetable, Work plan, Dietary fiber, Dry storage, Expiration date, Frozen foods, Promptly, Refrigerated storage, Sell-by date, Use by date, Wilted, Caramelization, Coagulate, Concentrated dairy, Cultured dairy, Fortified, Homogenization, Osteoporosis, Pasteurization, Al dente, Celiac disease, Converted rice, Gluten, Starch, Albumen, Cholesterol, Elastin, Emulsification, Legumes, Marbling, Omega-3 fatty acids, Fermentation, Kneading, Lean dough, Proofing, Rich dough, Sourdough, Starter, Yeast, Breakfast, Dinner, Finished/convenience food, Flavor, Lunch, Meal pattern, Menu, Menu planning, Scratch cooking dishes, Semi-homemade cooking/speed scratch dishes, Shape, Snacks, Temperature, Texture, Time-saving strategy, Traditional vs. nontraditional mealtimes, Variety, Category, Convenience store, Electronic ordering, Farmer’s market, Fixed expense, Flexible expense, Food cooperative, Food preference, Food spending plan, Guideline, Health food store, Household budget, Income, Meal manager, Non-peak hours, Strategy, Supermarket/supercenter, Value system, Warehouse shopping, Blends, Herbs, Season and Spice.
⚠ This card has duplicate items: Cholesterol (2)
Foods 1 Terms | Foods 1 Terms | FOOD SAFETY BINGO! | ServSafe Vocabulary | Safety and Sanitation
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