This bingo card has a free space and 29 words: Hand washing, Cross-contamination, Temperature control, Sanitizing, Personal Hygiene, Expiration date, Thawing, Foodborne illness, Proper storage, Clean surface, Raw meat handling, Safe cooling, Chilled storage, Cooking temperature, Food safety training, Pest control, PPE, Audit, Labeling, Spoilage, Proper disposal, HACCP, Receiving, Metal detection, Contact time, Dispatch, Produce disinfection, Quality check and Packing.
HACCP Bingo | Safety and Sanitation | Safety and Sanitation | Soy Division Food Safety Culture | ServSafe Bingo
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