This bingo card has a free space and 33 words: The kimchi is spicy, tangy, and crunchy. 🌶️, The bulgogi is sweet, savory, and juicy. 🥩, The japchae is chewy, glossy, and flavorful. 🍜, The tteokbokki is spicy, chewy, and saucy. 🔥, The bibimbap is colorful, healthy, and tasty. 🥗, The samgyetang is warm, nourishing, and garlicky. 🍲, The galbi is smoky, tender, and delicious. 🍖, The kimchi jjigae is hot, sour, and comforting. 🍲, The sundubu jjigae is soft, spicy, and steamy. 🫕, The doenjang jjigae is earthy, salty, and rich. 🍚, The gyeran jjim is fluffy, warm, and mild. 🍳, The naengmyeon is cold, chewy, and refreshing. 🧊, The mandu is crispy, savory, and juicy. 🥟, The jeon is crispy, golden, and greasy. 🫓, The gimbap is colorful, crunchy, and filling. 🍙, The kongnamul guk is light, healthy, and nutty. 🌱, The miyeokguk is slippery, nutritious, and mild. 🐚, The bossam is tender, garlicky, and satisfying. 🐷, The yukgaejang is spicy, shredded, and hearty. 🌶️, The jokbal is sticky, fatty, and flavorful. 🐖, The ganjang gejang is salty, raw, and addictive. 🦀, The pajeon is savory, oily, and crispy. 🧅, The hobakjuk is smooth, sweet, and creamy. 🎃, The patjuk is thick, red, and earthy. 🍵, The ssambap is fresh, crunchy, and balanced. 🥬, The hwedupbap is raw, spicy, and vibrant. 🐟, The baechu kimchi is red, strong, and fermented. 🥬, The dongchimi is cold, watery, and refreshing. ❄️, The galbitang is clear, meaty, and satisfying. 🥣, The suyuk is soft, plain, and tender. 🍖, The tteokguk is chewy, white, and warm. 🍽️, The yaksik is sticky, sweet, and nutty. 🍯 and The hotteok is warm, gooey, and sweet. 🥞.
Food Adjectives | Food Adjectives | Food Adjectives | Tastes & Textures | Mike Chen
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