The bossamis tender,garlicky, andsatisfying.🐷The ganjanggejang issalty, raw,andaddictive. 🦀Thesamgyetang iswarm,nourishing, andgarlicky. 🍲The pajeonis savory,oily, andcrispy. 🧅Thekongnamulguk is light,healthy, andnutty. 🌱The galbi issmoky,tender, anddelicious. 🍖Theyukgaejang isspicy,shredded, andhearty. 🌶️The bulgogiis sweet,savory, andjuicy. 🥩Thenaengmyeonis cold, chewy,andrefreshing. 🧊The patjukis thick,red, andearthy. 🍵The gyeranjjim is fluffy,warm, andmild. 🍳Themiyeokguk isslippery,nutritious,and mild. 🐚The manduis crispy,savory, andjuicy. 🥟The galbitangis clear,meaty, andsatisfying. 🥣The baechukimchi is red,strong, andfermented.🥬Thedoenjangjjigae isearthy, salty,and rich. 🍚Thebibimbap iscolorful,healthy, andtasty. 🥗The suyukis soft,plain, andtender. 🍖The jeon iscrispy,golden, andgreasy. 🫓The ssambapis fresh,crunchy, andbalanced. 🥬The gimbapis colorful,crunchy, andfilling. 🍙The yaksikis sticky,sweet, andnutty. 🍯Thehobakjuk issmooth,sweet, andcreamy. 🎃The jokbalis sticky,fatty, andflavorful. 🐖The hotteokis warm,gooey, andsweet. 🥞The japchaeis chewy,glossy, andflavorful. 🍜The kimchiis spicy,tangy, andcrunchy. 🌶️The sundubujjigae is soft,spicy, andsteamy. 🫕Thetteokbokki isspicy, chewy,and saucy.🔥Thedongchimi iscold, watery,andrefreshing. ❄️The tteokgukis chewy,white, andwarm. 🍽️The kimchijjigae is hot,sour, andcomforting.🍲Thehwedupbapis raw, spicy,and vibrant.🐟The bossamis tender,garlicky, andsatisfying.🐷The ganjanggejang issalty, raw,andaddictive. 🦀Thesamgyetang iswarm,nourishing, andgarlicky. 🍲The pajeonis savory,oily, andcrispy. 🧅Thekongnamulguk is light,healthy, andnutty. 🌱The galbi issmoky,tender, anddelicious. 🍖Theyukgaejang isspicy,shredded, andhearty. 🌶️The bulgogiis sweet,savory, andjuicy. 🥩Thenaengmyeonis cold, chewy,andrefreshing. 🧊The patjukis thick,red, andearthy. 🍵The gyeranjjim is fluffy,warm, andmild. 🍳Themiyeokguk isslippery,nutritious,and mild. 🐚The manduis crispy,savory, andjuicy. 🥟The galbitangis clear,meaty, andsatisfying. 🥣The baechukimchi is red,strong, andfermented.🥬Thedoenjangjjigae isearthy, salty,and rich. 🍚Thebibimbap iscolorful,healthy, andtasty. 🥗The suyukis soft,plain, andtender. 🍖The jeon iscrispy,golden, andgreasy. 🫓The ssambapis fresh,crunchy, andbalanced. 🥬The gimbapis colorful,crunchy, andfilling. 🍙The yaksikis sticky,sweet, andnutty. 🍯Thehobakjuk issmooth,sweet, andcreamy. 🎃The jokbalis sticky,fatty, andflavorful. 🐖The hotteokis warm,gooey, andsweet. 🥞The japchaeis chewy,glossy, andflavorful. 🍜The kimchiis spicy,tangy, andcrunchy. 🌶️The sundubujjigae is soft,spicy, andsteamy. 🫕Thetteokbokki isspicy, chewy,and saucy.🔥Thedongchimi iscold, watery,andrefreshing. ❄️The tteokgukis chewy,white, andwarm. 🍽️The kimchijjigae is hot,sour, andcomforting.🍲Thehwedupbapis raw, spicy,and vibrant.🐟

Korean Foods 3 Adjectives - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The bossam is tender, garlicky, and satisfying. 🐷
  2. The ganjang gejang is salty, raw, and addictive. 🦀
  3. The samgyetang is warm, nourishing, and garlicky. 🍲
  4. The pajeon is savory, oily, and crispy. 🧅
  5. The kongnamul guk is light, healthy, and nutty. 🌱
  6. The galbi is smoky, tender, and delicious. 🍖
  7. The yukgaejang is spicy, shredded, and hearty. 🌶️
  8. The bulgogi is sweet, savory, and juicy. 🥩
  9. The naengmyeon is cold, chewy, and refreshing. 🧊
  10. The patjuk is thick, red, and earthy. 🍵
  11. The gyeran jjim is fluffy, warm, and mild. 🍳
  12. The miyeokguk is slippery, nutritious, and mild. 🐚
  13. The mandu is crispy, savory, and juicy. 🥟
  14. The galbitang is clear, meaty, and satisfying. 🥣
  15. The baechu kimchi is red, strong, and fermented. 🥬
  16. The doenjang jjigae is earthy, salty, and rich. 🍚
  17. The bibimbap is colorful, healthy, and tasty. 🥗
  18. The suyuk is soft, plain, and tender. 🍖
  19. The jeon is crispy, golden, and greasy. 🫓
  20. The ssambap is fresh, crunchy, and balanced. 🥬
  21. The gimbap is colorful, crunchy, and filling. 🍙
  22. The yaksik is sticky, sweet, and nutty. 🍯
  23. The hobakjuk is smooth, sweet, and creamy. 🎃
  24. The jokbal is sticky, fatty, and flavorful. 🐖
  25. The hotteok is warm, gooey, and sweet. 🥞
  26. The japchae is chewy, glossy, and flavorful. 🍜
  27. The kimchi is spicy, tangy, and crunchy. 🌶️
  28. The sundubu jjigae is soft, spicy, and steamy. 🫕
  29. The tteokbokki is spicy, chewy, and saucy. 🔥
  30. The dongchimi is cold, watery, and refreshing. ❄️
  31. The tteokguk is chewy, white, and warm. 🍽️
  32. The kimchi jjigae is hot, sour, and comforting. 🍲
  33. The hwedupbap is raw, spicy, and vibrant. 🐟