(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The mandu is crispy, savory, and juicy. 🥟
The kimchi is spicy, tangy, and crunchy. 🌶️
The kimchi jjigae is hot, sour, and comforting. 🍲
The baechu kimchi is red, strong, and fermented. 🥬
The samgyetang is warm, nourishing, and garlicky. 🍲
The pajeon is savory, oily, and crispy. 🧅
The patjuk is thick, red, and earthy. 🍵
The jokbal is sticky, fatty, and flavorful. 🐖
The miyeokguk is slippery, nutritious, and mild. 🐚
The suyuk is soft, plain, and tender. 🍖
The naengmyeon is cold, chewy, and refreshing. 🧊
The gimbap is colorful, crunchy, and filling. 🍙
The dongchimi is cold, watery, and refreshing. ❄️
The japchae is chewy, glossy, and flavorful. 🍜
The jeon is crispy, golden, and greasy. 🫓
The ssambap is fresh, crunchy, and balanced. 🥬
The gyeran jjim is fluffy, warm, and mild. 🍳
The sundubu jjigae is soft, spicy, and steamy. 🫕
The bulgogi is sweet, savory, and juicy. 🥩
The doenjang jjigae is earthy, salty, and rich. 🍚
The ganjang gejang is salty, raw, and addictive. 🦀
