(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The bibimbap is colorful, healthy, and tasty. 🥗
The miyeokguk is slippery, nutritious, and mild. 🐚
The yukgaejang is spicy, shredded, and hearty. 🌶️
The gyeran jjim is fluffy, warm, and mild. 🍳
The galbi is smoky, tender, and delicious. 🍖
The hwedupbap is raw, spicy, and vibrant. 🐟
The yaksik is sticky, sweet, and nutty. 🍯
The kimchi is spicy, tangy, and crunchy. 🌶️
The naengmyeon is cold, chewy, and refreshing. 🧊
The pajeon is savory, oily, and crispy. 🧅
The baechu kimchi is red, strong, and fermented. 🥬
The hotteok is warm, gooey, and sweet. 🥞
The galbitang is clear, meaty, and satisfying. 🥣
The ganjang gejang is salty, raw, and addictive. 🦀
The hobakjuk is smooth, sweet, and creamy. 🎃
The bulgogi is sweet, savory, and juicy. 🥩
The tteokbokki is spicy, chewy, and saucy. 🔥
The sundubu jjigae is soft, spicy, and steamy. 🫕
The kimchi jjigae is hot, sour, and comforting. 🍲
The gimbap is colorful, crunchy, and filling. 🍙
The patjuk is thick, red, and earthy. 🍵
The jeon is crispy, golden, and greasy. 🫓
The japchae is chewy, glossy, and flavorful. 🍜
The mandu is crispy, savory, and juicy. 🥟
The kongnamul guk is light, healthy, and nutty. 🌱
The tteokguk is chewy, white, and warm. 🍽️
The suyuk is soft, plain, and tender. 🍖
The dongchimi is cold, watery, and refreshing. ❄️
The bossam is tender, garlicky, and satisfying. 🐷
The doenjang jjigae is earthy, salty, and rich. 🍚
The jokbal is sticky, fatty, and flavorful. 🐖
The ssambap is fresh, crunchy, and balanced. 🥬
The samgyetang is warm, nourishing, and garlicky. 🍲
