This bingo card has a free space and 24 words: Scooping flour directly with the cup (compacting it)., Forgetting to level off dry ingredients., Mixing up teaspoons and tablespoons., Using salt instead of sugar (or vice versa)., Substituting baking soda for baking powder incorrectly., Forgetting eggs, butter, or sugar entirely., Overmixing leading to dense/tough results., Undermixing dough so ingredients aren’t incorporated evenly., Not preheating the oven., Setting the wrong temperature., Constantly opening the oven door, Burning the outside while leaving the inside raw., Forgetting to set a timer., Taking baked goods out too early (raw centers)., Leaving them in too long (burnt/dry)., Dry, crumbly product from too much flour or overbaking., Piping bags exploding or piping with the wrong tip., Dropping utensils or food and reusing them., Tasting with fingers or dirty spoons., Forgetting to wash hands between steps., Forgetting ingredients entirely., Mixing up recipes from memory., Freezing under time pressure and throwing random things together. and Ignoring the professional's advice.
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