(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Constantly opening the oven door
Mixing up teaspoons and tablespoons.
Forgetting to set a timer.
Taking baked goods out too early (raw centers).
Dry, crumbly product from too much flour or overbaking.
Substituting baking soda for baking powder incorrectly.
Undermixing dough so ingredients aren’t incorporated evenly.
Forgetting ingredients entirely.
Burning the outside while leaving the inside raw.
Dropping utensils or food and reusing them.
Setting the wrong temperature.
Using salt instead of sugar (or vice versa).
Freezing under time pressure and throwing random things together.
Overmixing leading to dense/tough results.
Forgetting to wash hands between steps.
Forgetting to level off dry ingredients.
Tasting with fingers or dirty spoons.
Forgetting eggs, butter, or sugar entirely.
Mixing up recipes from memory.
Piping bags exploding or piping with the wrong tip.
Ignoring the professional's advice
Scooping flour directly with the cup (compacting it).
