Worst Bakers In America - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Undermixing dough so ingredients aren’t incorporated evenly.
2. Freezing under time pressure and throwing random things together.
3. Dropping utensils or food and reusing them.
4. Burning the outside while leaving the inside raw.
5. Constantly opening the oven door
6. Using salt instead of sugar (or vice versa).
7. Scooping flour directly with the cup (compacting it).
8. Setting the wrong temperature.
9. Dry, crumbly product from too much flour or overbaking.
10. Tasting with fingers or dirty spoons.
11. Forgetting to set a timer.
12. Forgetting to level off dry ingredients.
13. Not preheating the oven.
14. Mixing up recipes from memory.
15. Forgetting eggs, butter, or sugar entirely.
16. Piping bags exploding or piping with the wrong tip.
17. Substituting baking soda for baking powder incorrectly.
18. Overmixing leading to dense/tough results.
19. Taking baked goods out too early (raw centers).
20. Forgetting to wash hands between steps.
21. Ignoring the professional's advice
22. Leaving them in too long (burnt/dry).
23. Mixing up teaspoons and tablespoons.
24. Forgetting ingredients entirely.