(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Burning the outside while leaving the inside raw.
Taking baked goods out too early (raw centers).
Forgetting to set a timer.
Using salt instead of sugar (or vice versa).
Forgetting to level off dry ingredients.
Not preheating the oven.
Constantly opening the oven door
Dropping utensils or food and reusing them.
Mixing up teaspoons and tablespoons.
Undermixing dough so ingredients aren’t incorporated evenly.
Substituting baking soda for baking powder incorrectly.
Leaving them in too long (burnt/dry).
Forgetting ingredients entirely.
Overmixing leading to dense/tough results.
Freezing under time pressure and throwing random things together.
Tasting with fingers or dirty spoons.
Ignoring the professional's advice
Dry, crumbly product from too much flour or overbaking.
Forgetting eggs, butter, or sugar entirely.
Scooping flour directly with the cup (compacting it).
Setting the wrong temperature.
Piping bags exploding or piping with the wrong tip.
