(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Scooping flour directly with the cup (compacting it).
Substituting baking soda for baking powder incorrectly.
Piping bags exploding or piping with the wrong tip.
Mixing up teaspoons and tablespoons.
Setting the wrong temperature.
Dry, crumbly product from too much flour or overbaking.
Burning the outside while leaving the inside raw.
Leaving them in too long (burnt/dry).
Constantly opening the oven door
Forgetting eggs, butter, or sugar entirely.
Using salt instead of sugar (or vice versa).
Overmixing leading to dense/tough results.
Forgetting to level off dry ingredients.
Ignoring the professional's advice
Tasting with fingers or dirty spoons.
Dropping utensils or food and reusing them.
Undermixing dough so ingredients aren’t incorporated evenly.
Mixing up recipes from memory.
Freezing under time pressure and throwing random things together.
