(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Ignoring the professional's advice
Dry, crumbly product from too much flour or overbaking.
Piping bags exploding or piping with the wrong tip.
Forgetting to set a timer.
Forgetting to wash hands between steps.
Forgetting ingredients entirely.
Mixing up recipes from memory.
Undermixing dough so ingredients aren’t incorporated evenly.
Constantly opening the oven door
Burning the outside while leaving the inside raw.
Tasting with fingers or dirty spoons.
Dropping utensils or food and reusing them.
Freezing under time pressure and throwing random things together.
Overmixing leading to dense/tough results.
Not preheating the oven.
Substituting baking soda for baking powder incorrectly.
Using salt instead of sugar (or vice versa).
Setting the wrong temperature.
Mixing up teaspoons and tablespoons.
Leaving them in too long (burnt/dry).
Scooping flour directly with the cup (compacting it).
