Worst Bakers In America - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Piping bags exploding or piping with the wrong tip.
2. Forgetting eggs, butter, or sugar entirely.
3. Tasting with fingers or dirty spoons.
4. Mixing up teaspoons and tablespoons.
5. Freezing under time pressure and throwing random things together.
6. Mixing up recipes from memory.
7. Substituting baking soda for baking powder incorrectly.
8. Forgetting ingredients entirely.
9. Overmixing leading to dense/tough results.
10. Undermixing dough so ingredients aren’t incorporated evenly.
11. Forgetting to set a timer.
12. Not preheating the oven.
13. Burning the outside while leaving the inside raw.
14. Dry, crumbly product from too much flour or overbaking.
15. Ignoring the professional's advice
16. Scooping flour directly with the cup (compacting it).
17. Setting the wrong temperature.
18. Dropping utensils or food and reusing them.
19. Forgetting to wash hands between steps.
20. Using salt instead of sugar (or vice versa).
21. Taking baked goods out too early (raw centers).
22. Forgetting to level off dry ingredients.
23. Constantly opening the oven door
24. Leaving them in too long (burnt/dry).