Piping bagsexploding orpiping withthe wrongtip.Substitutingbaking sodafor bakingpowderincorrectly.Droppingutensils orfood andreusingthem.Forgettingingredientsentirely.Leavingthem in toolong(burnt/dry).Dry, crumblyproduct fromtoo muchflour oroverbaking.Forgettingeggs, butter,or sugarentirely.Forgettingto level offdryingredients.Ignoring theprofessional'sadviceFreezing undertime pressureand throwingrandom thingstogether.Using saltinstead ofsugar (orvice versa).Setting thewrongtemperature.Notpreheatingthe oven.Tastingwith fingersor dirtyspoons.Forgetting towash handsbetweensteps.Mixing uprecipesfrommemory.Mixing upteaspoonsandtablespoons.Scoopingflour directlywith the cup(compactingit).Undermixingdough soingredientsaren’tincorporatedevenly.Burning theoutside whileleaving theinside raw.Constantlyopeningthe ovendoorForgettingto set atimer.Takingbaked goodsout too early(rawcenters).Overmixingleading todense/toughresults.Piping bagsexploding orpiping withthe wrongtip.Substitutingbaking sodafor bakingpowderincorrectly.Droppingutensils orfood andreusingthem.Forgettingingredientsentirely.Leavingthem in toolong(burnt/dry).Dry, crumblyproduct fromtoo muchflour oroverbaking.Forgettingeggs, butter,or sugarentirely.Forgettingto level offdryingredients.Ignoring theprofessional'sadviceFreezing undertime pressureand throwingrandom thingstogether.Using saltinstead ofsugar (orvice versa).Setting thewrongtemperature.Notpreheatingthe oven.Tastingwith fingersor dirtyspoons.Forgetting towash handsbetweensteps.Mixing uprecipesfrommemory.Mixing upteaspoonsandtablespoons.Scoopingflour directlywith the cup(compactingit).Undermixingdough soingredientsaren’tincorporatedevenly.Burning theoutside whileleaving theinside raw.Constantlyopeningthe ovendoorForgettingto set atimer.Takingbaked goodsout too early(rawcenters).Overmixingleading todense/toughresults.

Worst Bakers In America - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Piping bags exploding or piping with the wrong tip.
  2. Substituting baking soda for baking powder incorrectly.
  3. Dropping utensils or food and reusing them.
  4. Forgetting ingredients entirely.
  5. Leaving them in too long (burnt/dry).
  6. Dry, crumbly product from too much flour or overbaking.
  7. Forgetting eggs, butter, or sugar entirely.
  8. Forgetting to level off dry ingredients.
  9. Ignoring the professional's advice
  10. Freezing under time pressure and throwing random things together.
  11. Using salt instead of sugar (or vice versa).
  12. Setting the wrong temperature.
  13. Not preheating the oven.
  14. Tasting with fingers or dirty spoons.
  15. Forgetting to wash hands between steps.
  16. Mixing up recipes from memory.
  17. Mixing up teaspoons and tablespoons.
  18. Scooping flour directly with the cup (compacting it).
  19. Undermixing dough so ingredients aren’t incorporated evenly.
  20. Burning the outside while leaving the inside raw.
  21. Constantly opening the oven door
  22. Forgetting to set a timer.
  23. Taking baked goods out too early (raw centers).
  24. Overmixing leading to dense/tough results.