(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Undermixing dough so ingredients aren’t incorporated evenly.
Tasting with fingers or dirty spoons.
Overmixing leading to dense/tough results.
Piping bags exploding or piping with the wrong tip.
Dry, crumbly product from too much flour or overbaking.
Freezing under time pressure and throwing random things together.
Ignoring the professional's advice
Forgetting to level off dry ingredients.
Forgetting ingredients entirely.
Setting the wrong temperature.
Substituting baking soda for baking powder incorrectly.
Dropping utensils or food and reusing them.
Burning the outside while leaving the inside raw.
Constantly opening the oven door
Not preheating the oven.
Leaving them in too long (burnt/dry).
Scooping flour directly with the cup (compacting it).
