(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Substituting baking soda for baking powder incorrectly.
Forgetting eggs, butter, or sugar entirely.
Forgetting to level off dry ingredients.
Undermixing dough so ingredients aren’t incorporated evenly.
Burning the outside while leaving the inside raw.
Ignoring the professional's advice
Dry, crumbly product from too much flour or overbaking.
Leaving them in too long (burnt/dry).
Constantly opening the oven door
Freezing under time pressure and throwing random things together.
Tasting with fingers or dirty spoons.
Not preheating the oven.
Forgetting to set a timer.
Setting the wrong temperature.
Mixing up recipes from memory.
Forgetting to wash hands between steps.
Using salt instead of sugar (or vice versa).
Overmixing leading to dense/tough results.
Scooping flour directly with the cup (compacting it).
Forgetting ingredients entirely.
Mixing up teaspoons and tablespoons.
Taking baked goods out too early (raw centers).
Dropping utensils or food and reusing them.
Piping bags exploding or piping with the wrong tip.
