this milksugar cancausedigestionissuesthis kind offat is usuallyliquid atroom tempthis is amacronutrientthat gives usenergywe shouldeat more ofthis healthycarbexamplesare olive oil,avocado,nuts, insalmonthis word needsto be on a labelto ensure thatthe fiber is NOTstripped outthis gives usfast energyand tastesdelicious, it´scommon nameexamplesare grains,pastas -potatoeshave itthis ismilksugarthese fats arealso knownas trans fatsand are reallybad for ustop row of thefood pyramid,we shouldeat plenty oftheseamonosaccharidethat tastessweetA completegrain musthave thisword in itthismonosaccharidesis the buildingblock of carbsand does nottaste sweetthis fat isunhealthyand usuallysolid at roomtemperatureexamples ofthis fat arebutter,coconut oil,palm oilthismonosaccharideis natually in fruitexamples arestickmargarine, fastfoods, cookies,cakes, piesthis is thehealhtiestfatthis isNOTstored asfatmostpolysaccharidebreak down tothis, it does nottaste sweetif we keep floodingour system withfast energy, thishoromone couldstop working overtimethese fatsare the worstand in lots ofprocessedfoodsthispolysaccharidebreaks downslowly, but canstill be stored asfat if not usedthis istablesugarfats created byaddinghydrogen to oilto increaseshelf life andtexturea horomonethatregulatesblood sugarfirstsource ofenergyaccording tothe FDA, ourpyramid sayseat more ofthese kinds offoodsthis milksugar cancausedigestionissuesthis kind offat is usuallyliquid atroom tempthis is amacronutrientthat gives usenergywe shouldeat more ofthis healthycarbexamplesare olive oil,avocado,nuts, insalmonthis word needsto be on a labelto ensure thatthe fiber is NOTstripped outthis gives usfast energyand tastesdelicious, it´scommon nameexamplesare grains,pastas -potatoeshave itthis ismilksugarthese fats arealso knownas trans fatsand are reallybad for ustop row of thefood pyramid,we shouldeat plenty oftheseamonosaccharidethat tastessweetA completegrain musthave thisword in itthismonosaccharidesis the buildingblock of carbsand does nottaste sweetthis fat isunhealthyand usuallysolid at roomtemperatureexamples ofthis fat arebutter,coconut oil,palm oilthismonosaccharideis natually in fruitexamples arestickmargarine, fastfoods, cookies,cakes, piesthis is thehealhtiestfatthis isNOTstored asfatmostpolysaccharidebreak down tothis, it does nottaste sweetif we keep floodingour system withfast energy, thishoromone couldstop working overtimethese fatsare the worstand in lots ofprocessedfoodsthispolysaccharidebreaks downslowly, but canstill be stored asfat if not usedthis istablesugarfats created byaddinghydrogen to oilto increaseshelf life andtexturea horomonethatregulatesblood sugarfirstsource ofenergyaccording tothe FDA, ourpyramid sayseat more ofthese kinds offoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. this milk sugar can cause digestion issues
  2. this kind of fat is usually liquid at room temp
  3. this is a macronutrient that gives us energy
  4. we should eat more of this healthy carb
  5. examples are olive oil, avocado, nuts, in salmon
  6. this word needs to be on a label to ensure that the fiber is NOT stripped out
  7. this gives us fast energy and tastes delicious, it´s common name
  8. examples are grains, pastas - potatoes have it
  9. this is milk sugar
  10. these fats are also known as trans fats and are really bad for us
  11. top row of the food pyramid, we should eat plenty of these
  12. a monosaccharide that tastes sweet
  13. A complete grain must have this word in it
  14. this monosaccharides is the building block of carbs and does not taste sweet
  15. this fat is unhealthy and usually solid at room temperature
  16. examples of this fat are butter, coconut oil, palm oil
  17. this monosaccharide is natually in fruit
  18. examples are stick margarine, fast foods, cookies, cakes, pies
  19. this is the healhtiest fat
  20. this is NOT stored as fat
  21. most polysaccharide break down to this, it does not taste sweet
  22. if we keep flooding our system with fast energy, this horomone could stop working over time
  23. these fats are the worst and in lots of processed foods
  24. this polysaccharide breaks down slowly, but can still be stored as fat if not used
  25. this is table sugar
  26. fats created by adding hydrogen to oil to increase shelf life and texture
  27. a horomone that regulates blood sugar
  28. first source of energy
  29. according to the FDA, our pyramid says eat more of these kinds of foods