top row of thefood pyramid,we shouldeat plenty oftheseaccording tothe FDA, ourpyramid sayseat more ofthese kinds offoodsthis word needsto be on a labelto ensure thatthe fiber is NOTstripped outfats created byaddinghydrogen to oilto increaseshelf life andtextureexamplesare grains,pastas -potatoeshave itthismonosaccharidesis the buildingblock of carbsand does nottaste sweetif we keep floodingour system withfast energy, thishoromone couldstop working overtimeA completegrain musthave thisword in itthese fats arealso knownas trans fatsand are reallybad for usthis isNOTstored asfatthis is thehealhtiestfatthis istablesugarthis fat isunhealthyand usuallysolid at roomtemperatureexamples ofthis fat arebutter,coconut oil,palm oilthis gives usfast energyand tastesdelicious, it´scommon namethispolysaccharidebreaks downslowly, but canstill be stored asfat if not usedthis ismilksugarthismonosaccharideis natually in fruitmostpolysaccharidebreak down tothis, it does nottaste sweetthis kind offat is usuallyliquid atroom tempthis is amacronutrientthat gives usenergyexamplesare olive oil,avocado,nuts, insalmonfirstsource ofenergythese fatsare the worstand in lots ofprocessedfoodsa horomonethatregulatesblood sugarthis milksugar cancausedigestionissuesamonosaccharidethat tastessweetexamples arestickmargarine, fastfoods, cookies,cakes, pieswe shouldeat more ofthis healthycarbtop row of thefood pyramid,we shouldeat plenty oftheseaccording tothe FDA, ourpyramid sayseat more ofthese kinds offoodsthis word needsto be on a labelto ensure thatthe fiber is NOTstripped outfats created byaddinghydrogen to oilto increaseshelf life andtextureexamplesare grains,pastas -potatoeshave itthismonosaccharidesis the buildingblock of carbsand does nottaste sweetif we keep floodingour system withfast energy, thishoromone couldstop working overtimeA completegrain musthave thisword in itthese fats arealso knownas trans fatsand are reallybad for usthis isNOTstored asfatthis is thehealhtiestfatthis istablesugarthis fat isunhealthyand usuallysolid at roomtemperatureexamples ofthis fat arebutter,coconut oil,palm oilthis gives usfast energyand tastesdelicious, it´scommon namethispolysaccharidebreaks downslowly, but canstill be stored asfat if not usedthis ismilksugarthismonosaccharideis natually in fruitmostpolysaccharidebreak down tothis, it does nottaste sweetthis kind offat is usuallyliquid atroom tempthis is amacronutrientthat gives usenergyexamplesare olive oil,avocado,nuts, insalmonfirstsource ofenergythese fatsare the worstand in lots ofprocessedfoodsa horomonethatregulatesblood sugarthis milksugar cancausedigestionissuesamonosaccharidethat tastessweetexamples arestickmargarine, fastfoods, cookies,cakes, pieswe shouldeat more ofthis healthycarb

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. top row of the food pyramid, we should eat plenty of these
  2. according to the FDA, our pyramid says eat more of these kinds of foods
  3. this word needs to be on a label to ensure that the fiber is NOT stripped out
  4. fats created by adding hydrogen to oil to increase shelf life and texture
  5. examples are grains, pastas - potatoes have it
  6. this monosaccharides is the building block of carbs and does not taste sweet
  7. if we keep flooding our system with fast energy, this horomone could stop working over time
  8. A complete grain must have this word in it
  9. these fats are also known as trans fats and are really bad for us
  10. this is NOT stored as fat
  11. this is the healhtiest fat
  12. this is table sugar
  13. this fat is unhealthy and usually solid at room temperature
  14. examples of this fat are butter, coconut oil, palm oil
  15. this gives us fast energy and tastes delicious, it´s common name
  16. this polysaccharide breaks down slowly, but can still be stored as fat if not used
  17. this is milk sugar
  18. this monosaccharide is natually in fruit
  19. most polysaccharide break down to this, it does not taste sweet
  20. this kind of fat is usually liquid at room temp
  21. this is a macronutrient that gives us energy
  22. examples are olive oil, avocado, nuts, in salmon
  23. first source of energy
  24. these fats are the worst and in lots of processed foods
  25. a horomone that regulates blood sugar
  26. this milk sugar can cause digestion issues
  27. a monosaccharide that tastes sweet
  28. examples are stick margarine, fast foods, cookies, cakes, pies
  29. we should eat more of this healthy carb