this word needsto be on a labelto ensure thatthe fiber is NOTstripped outA completegrain musthave thisword in itthis is amacronutrientthat gives usenergyexamples ofthis fat arebutter,coconut oil,palm oiltop row of thefood pyramid,we shouldeat plenty ofthesea horomonethatregulatesblood sugarfirstsource ofenergythis is thehealhtiestfatthis isNOTstored asfatthis gives usfast energyand tastesdelicious, it´scommon namethismonosaccharidesis the buildingblock of carbsand does nottaste sweetamonosaccharidethat tastessweetmostpolysaccharidebreak down tothis, it does nottaste sweetaccording tothe FDA, ourpyramid sayseat more ofthese kinds offoodsthis istablesugarthis fat isunhealthyand usuallysolid at roomtemperaturethese fats arealso knownas trans fatsand are reallybad for uswe shouldeat more ofthis healthycarbthispolysaccharidebreaks downslowly, but canstill be stored asfat if not usedthis kind offat is usuallyliquid atroom tempexamples arestickmargarine, fastfoods, cookies,cakes, piesthese fatsare the worstand in lots ofprocessedfoodsexamplesare olive oil,avocado,nuts, insalmonthis ismilksugarfats created byaddinghydrogen to oilto increaseshelf life andtexturethismonosaccharideis natually in fruitexamplesare grains,pastas -potatoeshave itthis milksugar cancausedigestionissuesif we keep floodingour system withfast energy, thishoromone couldstop working overtimethis word needsto be on a labelto ensure thatthe fiber is NOTstripped outA completegrain musthave thisword in itthis is amacronutrientthat gives usenergyexamples ofthis fat arebutter,coconut oil,palm oiltop row of thefood pyramid,we shouldeat plenty ofthesea horomonethatregulatesblood sugarfirstsource ofenergythis is thehealhtiestfatthis isNOTstored asfatthis gives usfast energyand tastesdelicious, it´scommon namethismonosaccharidesis the buildingblock of carbsand does nottaste sweetamonosaccharidethat tastessweetmostpolysaccharidebreak down tothis, it does nottaste sweetaccording tothe FDA, ourpyramid sayseat more ofthese kinds offoodsthis istablesugarthis fat isunhealthyand usuallysolid at roomtemperaturethese fats arealso knownas trans fatsand are reallybad for uswe shouldeat more ofthis healthycarbthispolysaccharidebreaks downslowly, but canstill be stored asfat if not usedthis kind offat is usuallyliquid atroom tempexamples arestickmargarine, fastfoods, cookies,cakes, piesthese fatsare the worstand in lots ofprocessedfoodsexamplesare olive oil,avocado,nuts, insalmonthis ismilksugarfats created byaddinghydrogen to oilto increaseshelf life andtexturethismonosaccharideis natually in fruitexamplesare grains,pastas -potatoeshave itthis milksugar cancausedigestionissuesif we keep floodingour system withfast energy, thishoromone couldstop working overtime

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. this word needs to be on a label to ensure that the fiber is NOT stripped out
  2. A complete grain must have this word in it
  3. this is a macronutrient that gives us energy
  4. examples of this fat are butter, coconut oil, palm oil
  5. top row of the food pyramid, we should eat plenty of these
  6. a horomone that regulates blood sugar
  7. first source of energy
  8. this is the healhtiest fat
  9. this is NOT stored as fat
  10. this gives us fast energy and tastes delicious, it´s common name
  11. this monosaccharides is the building block of carbs and does not taste sweet
  12. a monosaccharide that tastes sweet
  13. most polysaccharide break down to this, it does not taste sweet
  14. according to the FDA, our pyramid says eat more of these kinds of foods
  15. this is table sugar
  16. this fat is unhealthy and usually solid at room temperature
  17. these fats are also known as trans fats and are really bad for us
  18. we should eat more of this healthy carb
  19. this polysaccharide breaks down slowly, but can still be stored as fat if not used
  20. this kind of fat is usually liquid at room temp
  21. examples are stick margarine, fast foods, cookies, cakes, pies
  22. these fats are the worst and in lots of processed foods
  23. examples are olive oil, avocado, nuts, in salmon
  24. this is milk sugar
  25. fats created by adding hydrogen to oil to increase shelf life and texture
  26. this monosaccharide is natually in fruit
  27. examples are grains, pastas - potatoes have it
  28. this milk sugar can cause digestion issues
  29. if we keep flooding our system with fast energy, this horomone could stop working over time