Tie hairbackAvoid crosscontaminationDangerZoneWearanapronCheckuse-bydatesCoveranycutsKeeppestsawaySeparateraw /cookedfoodTidy asyoucookUse cleanchoppingboardsKeepcold foodcoldDefrostinfridgeDon'tleaveleftoversoutReheatuntilhotWashproduceCleanbenchesUse clawhold whencuttingfoodUseseparateutensilsWipespills uppromptlyCoverfoodKeephot foodhotMarinatein thefridgeChillpromptlyWashhandsoftenTie hairbackAvoid crosscontaminationDangerZoneWearanapronCheckuse-bydatesCoveranycutsKeeppestsawaySeparateraw /cookedfoodTidy asyoucookUse cleanchoppingboardsKeepcold foodcoldDefrostinfridgeDon'tleaveleftoversoutReheatuntilhotWashproduceCleanbenchesUse clawhold whencuttingfoodUseseparateutensilsWipespills uppromptlyCoverfoodKeephot foodhotMarinatein thefridgeChillpromptlyWashhandsoften

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie hair back
  2. Avoid cross contamination
  3. Danger Zone
  4. Wear an apron
  5. Check use-by dates
  6. Cover any cuts
  7. Keep pests away
  8. Separate raw / cooked food
  9. Tidy as you cook
  10. Use clean chopping boards
  11. Keep cold food cold
  12. Defrost in fridge
  13. Don't leave leftovers out
  14. Reheat until hot
  15. Wash produce
  16. Clean benches
  17. Use claw hold when cutting food
  18. Use separate utensils
  19. Wipe spills up promptly
  20. Cover food
  21. Keep hot food hot
  22. Marinate in the fridge
  23. Chill promptly
  24. Wash hands often