CoverfoodCleanbenchesTie hairbackCoveranycutsUse cleanchoppingboardsWipespills uppromptlyCheckuse-bydatesReheatuntilhotDangerZoneKeepcold foodcoldDefrostinfridgeSeparateraw /cookedfoodWashproduceWashhandsoftenTidy asyoucookChillpromptlyKeeppestsawayUse clawhold whencuttingfoodDon'tleaveleftoversoutKeephot foodhotWearanapronAvoid crosscontaminationUseseparateutensilsMarinatein thefridgeCoverfoodCleanbenchesTie hairbackCoveranycutsUse cleanchoppingboardsWipespills uppromptlyCheckuse-bydatesReheatuntilhotDangerZoneKeepcold foodcoldDefrostinfridgeSeparateraw /cookedfoodWashproduceWashhandsoftenTidy asyoucookChillpromptlyKeeppestsawayUse clawhold whencuttingfoodDon'tleaveleftoversoutKeephot foodhotWearanapronAvoid crosscontaminationUseseparateutensilsMarinatein thefridge

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cover food
  2. Clean benches
  3. Tie hair back
  4. Cover any cuts
  5. Use clean chopping boards
  6. Wipe spills up promptly
  7. Check use-by dates
  8. Reheat until hot
  9. Danger Zone
  10. Keep cold food cold
  11. Defrost in fridge
  12. Separate raw / cooked food
  13. Wash produce
  14. Wash hands often
  15. Tidy as you cook
  16. Chill promptly
  17. Keep pests away
  18. Use claw hold when cutting food
  19. Don't leave leftovers out
  20. Keep hot food hot
  21. Wear an apron
  22. Avoid cross contamination
  23. Use separate utensils
  24. Marinate in the fridge