Marinatein thefridgeCheckuse-bydatesUseseparateutensilsDangerZoneSeparateraw /cookedfoodWashhandsoftenCoverfoodWashproduceChillpromptlyKeepcold foodcoldWearanapronTie hairbackDefrostinfridgeKeephot foodhotCleanbenchesDon'tleaveleftoversoutWipespills uppromptlyUse clawhold whencuttingfoodTidy asyoucookKeeppestsawayUse cleanchoppingboardsAvoid crosscontaminationCoveranycutsReheatuntilhotMarinatein thefridgeCheckuse-bydatesUseseparateutensilsDangerZoneSeparateraw /cookedfoodWashhandsoftenCoverfoodWashproduceChillpromptlyKeepcold foodcoldWearanapronTie hairbackDefrostinfridgeKeephot foodhotCleanbenchesDon'tleaveleftoversoutWipespills uppromptlyUse clawhold whencuttingfoodTidy asyoucookKeeppestsawayUse cleanchoppingboardsAvoid crosscontaminationCoveranycutsReheatuntilhot

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Marinate in the fridge
  2. Check use-by dates
  3. Use separate utensils
  4. Danger Zone
  5. Separate raw / cooked food
  6. Wash hands often
  7. Cover food
  8. Wash produce
  9. Chill promptly
  10. Keep cold food cold
  11. Wear an apron
  12. Tie hair back
  13. Defrost in fridge
  14. Keep hot food hot
  15. Clean benches
  16. Don't leave leftovers out
  17. Wipe spills up promptly
  18. Use claw hold when cutting food
  19. Tidy as you cook
  20. Keep pests away
  21. Use clean chopping boards
  22. Avoid cross contamination
  23. Cover any cuts
  24. Reheat until hot