WearanapronReheatuntilhotWipespills uppromptlyCoveranycutsCleanbenchesDangerZoneWashproduceKeeppestsawayDefrostinfridgeWashhandsoftenSeparateraw /cookedfoodMarinatein thefridgeCoverfoodTie hairbackUse clawhold whencuttingfoodUseseparateutensilsDon'tleaveleftoversoutTidy asyoucookKeepcold foodcoldKeephot foodhotChillpromptlyAvoid crosscontaminationUse cleanchoppingboardsCheckuse-bydatesWearanapronReheatuntilhotWipespills uppromptlyCoveranycutsCleanbenchesDangerZoneWashproduceKeeppestsawayDefrostinfridgeWashhandsoftenSeparateraw /cookedfoodMarinatein thefridgeCoverfoodTie hairbackUse clawhold whencuttingfoodUseseparateutensilsDon'tleaveleftoversoutTidy asyoucookKeepcold foodcoldKeephot foodhotChillpromptlyAvoid crosscontaminationUse cleanchoppingboardsCheckuse-bydates

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wear an apron
  2. Reheat until hot
  3. Wipe spills up promptly
  4. Cover any cuts
  5. Clean benches
  6. Danger Zone
  7. Wash produce
  8. Keep pests away
  9. Defrost in fridge
  10. Wash hands often
  11. Separate raw / cooked food
  12. Marinate in the fridge
  13. Cover food
  14. Tie hair back
  15. Use claw hold when cutting food
  16. Use separate utensils
  17. Don't leave leftovers out
  18. Tidy as you cook
  19. Keep cold food cold
  20. Keep hot food hot
  21. Chill promptly
  22. Avoid cross contamination
  23. Use clean chopping boards
  24. Check use-by dates