WearanapronUse cleanchoppingboardsKeeppestsawayMarinatein thefridgeChillpromptlyUse clawhold whencuttingfoodWashhandsoftenDangerZoneAvoid crosscontaminationTidy asyoucookCoveranycutsDon'tleaveleftoversoutUseseparateutensilsTie hairbackWipespills uppromptlyWashproduceSeparateraw /cookedfoodCheckuse-bydatesKeephot foodhotKeepcold foodcoldCleanbenchesDefrostinfridgeCoverfoodReheatuntilhotWearanapronUse cleanchoppingboardsKeeppestsawayMarinatein thefridgeChillpromptlyUse clawhold whencuttingfoodWashhandsoftenDangerZoneAvoid crosscontaminationTidy asyoucookCoveranycutsDon'tleaveleftoversoutUseseparateutensilsTie hairbackWipespills uppromptlyWashproduceSeparateraw /cookedfoodCheckuse-bydatesKeephot foodhotKeepcold foodcoldCleanbenchesDefrostinfridgeCoverfoodReheatuntilhot

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wear an apron
  2. Use clean chopping boards
  3. Keep pests away
  4. Marinate in the fridge
  5. Chill promptly
  6. Use claw hold when cutting food
  7. Wash hands often
  8. Danger Zone
  9. Avoid cross contamination
  10. Tidy as you cook
  11. Cover any cuts
  12. Don't leave leftovers out
  13. Use separate utensils
  14. Tie hair back
  15. Wipe spills up promptly
  16. Wash produce
  17. Separate raw / cooked food
  18. Check use-by dates
  19. Keep hot food hot
  20. Keep cold food cold
  21. Clean benches
  22. Defrost in fridge
  23. Cover food
  24. Reheat until hot