CoveranycutsMarinatein thefridgeReheatuntilhotCoverfoodTie hairbackUse cleanchoppingboardsChillpromptlyUse clawhold whencuttingfoodUseseparateutensilsDangerZoneWipespills uppromptlyAvoid crosscontaminationWashhandsoftenWearanapronTidy asyoucookKeepcold foodcoldWashproduceCleanbenchesCheckuse-bydatesKeephot foodhotDon'tleaveleftoversoutKeeppestsawaySeparateraw /cookedfoodDefrostinfridgeCoveranycutsMarinatein thefridgeReheatuntilhotCoverfoodTie hairbackUse cleanchoppingboardsChillpromptlyUse clawhold whencuttingfoodUseseparateutensilsDangerZoneWipespills uppromptlyAvoid crosscontaminationWashhandsoftenWearanapronTidy asyoucookKeepcold foodcoldWashproduceCleanbenchesCheckuse-bydatesKeephot foodhotDon'tleaveleftoversoutKeeppestsawaySeparateraw /cookedfoodDefrostinfridge

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cover any cuts
  2. Marinate in the fridge
  3. Reheat until hot
  4. Cover food
  5. Tie hair back
  6. Use clean chopping boards
  7. Chill promptly
  8. Use claw hold when cutting food
  9. Use separate utensils
  10. Danger Zone
  11. Wipe spills up promptly
  12. Avoid cross contamination
  13. Wash hands often
  14. Wear an apron
  15. Tidy as you cook
  16. Keep cold food cold
  17. Wash produce
  18. Clean benches
  19. Check use-by dates
  20. Keep hot food hot
  21. Don't leave leftovers out
  22. Keep pests away
  23. Separate raw / cooked food
  24. Defrost in fridge