CoveranycutsAvoid crosscontaminationKeeppestsawayUseseparateutensilsDefrostinfridgeWashproduceWearanapronKeepcold foodcoldCoverfoodReheatuntilhotCleanbenchesUse clawhold whencuttingfoodTidy asyoucookChillpromptlySeparateraw /cookedfoodWipespills uppromptlyKeephot foodhotWashhandsoftenUse cleanchoppingboardsDangerZoneMarinatein thefridgeCheckuse-bydatesDon'tleaveleftoversoutTie hairbackCoveranycutsAvoid crosscontaminationKeeppestsawayUseseparateutensilsDefrostinfridgeWashproduceWearanapronKeepcold foodcoldCoverfoodReheatuntilhotCleanbenchesUse clawhold whencuttingfoodTidy asyoucookChillpromptlySeparateraw /cookedfoodWipespills uppromptlyKeephot foodhotWashhandsoftenUse cleanchoppingboardsDangerZoneMarinatein thefridgeCheckuse-bydatesDon'tleaveleftoversoutTie hairback

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cover any cuts
  2. Avoid cross contamination
  3. Keep pests away
  4. Use separate utensils
  5. Defrost in fridge
  6. Wash produce
  7. Wear an apron
  8. Keep cold food cold
  9. Cover food
  10. Reheat until hot
  11. Clean benches
  12. Use claw hold when cutting food
  13. Tidy as you cook
  14. Chill promptly
  15. Separate raw / cooked food
  16. Wipe spills up promptly
  17. Keep hot food hot
  18. Wash hands often
  19. Use clean chopping boards
  20. Danger Zone
  21. Marinate in the fridge
  22. Check use-by dates
  23. Don't leave leftovers out
  24. Tie hair back