KeeppestsawaySeparateraw /cookedfoodUseseparateutensilsUse cleanchoppingboardsDangerZoneTie hairbackWashproduceKeephot foodhotAvoid crosscontaminationWipespills uppromptlyWearanapronCleanbenchesWashhandsoftenDefrostinfridgeTidy asyoucookKeepcold foodcoldChillpromptlyCoverfoodReheatuntilhotMarinatein thefridgeCheckuse-bydatesCoveranycutsDon'tleaveleftoversoutUse clawhold whencuttingfoodKeeppestsawaySeparateraw /cookedfoodUseseparateutensilsUse cleanchoppingboardsDangerZoneTie hairbackWashproduceKeephot foodhotAvoid crosscontaminationWipespills uppromptlyWearanapronCleanbenchesWashhandsoftenDefrostinfridgeTidy asyoucookKeepcold foodcoldChillpromptlyCoverfoodReheatuntilhotMarinatein thefridgeCheckuse-bydatesCoveranycutsDon'tleaveleftoversoutUse clawhold whencuttingfood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep pests away
  2. Separate raw / cooked food
  3. Use separate utensils
  4. Use clean chopping boards
  5. Danger Zone
  6. Tie hair back
  7. Wash produce
  8. Keep hot food hot
  9. Avoid cross contamination
  10. Wipe spills up promptly
  11. Wear an apron
  12. Clean benches
  13. Wash hands often
  14. Defrost in fridge
  15. Tidy as you cook
  16. Keep cold food cold
  17. Chill promptly
  18. Cover food
  19. Reheat until hot
  20. Marinate in the fridge
  21. Check use-by dates
  22. Cover any cuts
  23. Don't leave leftovers out
  24. Use claw hold when cutting food