CleanbenchesSeparateraw /cookedfoodKeephot foodhotWipespills uppromptlyCoveranycutsKeeppestsawayWashhandsoftenAvoid crosscontaminationMarinatein thefridgeUse clawhold whencuttingfoodDefrostinfridgeUseseparateutensilsCheckuse-bydatesDon'tleaveleftoversoutWearanapronCoverfoodWashproduceDangerZoneKeepcold foodcoldTidy asyoucookTie hairbackChillpromptlyUse cleanchoppingboardsReheatuntilhotCleanbenchesSeparateraw /cookedfoodKeephot foodhotWipespills uppromptlyCoveranycutsKeeppestsawayWashhandsoftenAvoid crosscontaminationMarinatein thefridgeUse clawhold whencuttingfoodDefrostinfridgeUseseparateutensilsCheckuse-bydatesDon'tleaveleftoversoutWearanapronCoverfoodWashproduceDangerZoneKeepcold foodcoldTidy asyoucookTie hairbackChillpromptlyUse cleanchoppingboardsReheatuntilhot

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean benches
  2. Separate raw / cooked food
  3. Keep hot food hot
  4. Wipe spills up promptly
  5. Cover any cuts
  6. Keep pests away
  7. Wash hands often
  8. Avoid cross contamination
  9. Marinate in the fridge
  10. Use claw hold when cutting food
  11. Defrost in fridge
  12. Use separate utensils
  13. Check use-by dates
  14. Don't leave leftovers out
  15. Wear an apron
  16. Cover food
  17. Wash produce
  18. Danger Zone
  19. Keep cold food cold
  20. Tidy as you cook
  21. Tie hair back
  22. Chill promptly
  23. Use clean chopping boards
  24. Reheat until hot