UseseparateutensilsCoveranycutsTie hairbackDon'tleaveleftoversoutDangerZoneCoverfoodUse clawhold whencuttingfoodSeparateraw /cookedfoodWipespills uppromptlyWashhandsoftenWashproduceKeepcold foodcoldCheckuse-bydatesUse cleanchoppingboardsMarinatein thefridgeDefrostinfridgeAvoid crosscontaminationKeephot foodhotCleanbenchesKeeppestsawayChillpromptlyTidy asyoucookWearanapronReheatuntilhotUseseparateutensilsCoveranycutsTie hairbackDon'tleaveleftoversoutDangerZoneCoverfoodUse clawhold whencuttingfoodSeparateraw /cookedfoodWipespills uppromptlyWashhandsoftenWashproduceKeepcold foodcoldCheckuse-bydatesUse cleanchoppingboardsMarinatein thefridgeDefrostinfridgeAvoid crosscontaminationKeephot foodhotCleanbenchesKeeppestsawayChillpromptlyTidy asyoucookWearanapronReheatuntilhot

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use separate utensils
  2. Cover any cuts
  3. Tie hair back
  4. Don't leave leftovers out
  5. Danger Zone
  6. Cover food
  7. Use claw hold when cutting food
  8. Separate raw / cooked food
  9. Wipe spills up promptly
  10. Wash hands often
  11. Wash produce
  12. Keep cold food cold
  13. Check use-by dates
  14. Use clean chopping boards
  15. Marinate in the fridge
  16. Defrost in fridge
  17. Avoid cross contamination
  18. Keep hot food hot
  19. Clean benches
  20. Keep pests away
  21. Chill promptly
  22. Tidy as you cook
  23. Wear an apron
  24. Reheat until hot