ReheatuntilhotUseseparateutensilsTidy asyoucookAvoid crosscontaminationCheckuse-bydatesCoverfoodDon'tleaveleftoversoutWipespills uppromptlySeparateraw /cookedfoodKeepcold foodcoldKeephot foodhotUse clawhold whencuttingfoodCleanbenchesUse cleanchoppingboardsMarinatein thefridgeChillpromptlyTie hairbackWashproduceWashhandsoftenDefrostinfridgeWearanapronCoveranycutsDangerZoneKeeppestsawayReheatuntilhotUseseparateutensilsTidy asyoucookAvoid crosscontaminationCheckuse-bydatesCoverfoodDon'tleaveleftoversoutWipespills uppromptlySeparateraw /cookedfoodKeepcold foodcoldKeephot foodhotUse clawhold whencuttingfoodCleanbenchesUse cleanchoppingboardsMarinatein thefridgeChillpromptlyTie hairbackWashproduceWashhandsoftenDefrostinfridgeWearanapronCoveranycutsDangerZoneKeeppestsaway

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheat until hot
  2. Use separate utensils
  3. Tidy as you cook
  4. Avoid cross contamination
  5. Check use-by dates
  6. Cover food
  7. Don't leave leftovers out
  8. Wipe spills up promptly
  9. Separate raw / cooked food
  10. Keep cold food cold
  11. Keep hot food hot
  12. Use claw hold when cutting food
  13. Clean benches
  14. Use clean chopping boards
  15. Marinate in the fridge
  16. Chill promptly
  17. Tie hair back
  18. Wash produce
  19. Wash hands often
  20. Defrost in fridge
  21. Wear an apron
  22. Cover any cuts
  23. Danger Zone
  24. Keep pests away