This bingo card has a free space and 24 words: Avoid cross contamination, Wash hands often, Keep cold food cold, Keep hot food hot, Separate raw / cooked food, Wash produce, Check use-by dates, Defrost in fridge, Danger Zone, Use separate utensils, Wear an apron, Cover food, Chill promptly, Marinate in the fridge, Cover any cuts, Clean benches, Reheat until hot, Use clean chopping boards, Keep pests away, Tie hair back, Use claw hold when cutting food, Tidy as you cook, Don't leave leftovers out and Wipe spills up promptly.
Food Safety | Hygiene | Hygiene | Kitchen Safety | Kitchen Safety
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