(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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6 things bacteria need to grow (FATTOM)
Hot Food - hold __ hrs. at __ degrees or higher
It's okay to store chemicals with food as long as bottle is labeled
You can tell food is fully cooked by looking at it
What should your thermometer read for the ice test
Reheat temp
3 high-risk population groups
Refrigerator temp
Where should food thermometer be placed in food
How should your wash station be set up
What should be used when handling food
Cold Temps
Viruses don't grow in food
Cook temp for seafood
How long is the whole hand washing process
Hot Temps
Food stored __ in. off the floor
What to do with potentially hazardous food
Danger Zone temps.
Cook temp for ground beef
Cook temp for chicken
Cold Food - hold for __ hrs. w/o temp control at __ degrees or lower
