HotTempsColdTempsFoodstored __in. off thefloorRefrigeratortempHow long isthe wholehandwashingprocessIt's okay tostore chemicalswith food aslong as bottle islabeledWhen youMUSTwash yourhandsWhereshould foodthermometerbe placed infoodHow shouldyour washstation beset upReheattempDangerZonetemps.Cold Food -hold for __ hrs.w/o tempcontrol at __degrees orlowerYou can tellfood is fullycooked bylooking at itHot Food -hold __ hrs.at __degrees orhigherCooktemp forgroundbeef6 thingsbacterianeed to grow(FATTOM)Cooktemp forseafood3 high-riskpopulationgroupsVirusesdon't growin foodWhat shouldyourthermometerread for theice testWhat shouldbe usedwhenhandlingfoodFIFOmeaningCooktemp forchickenWhat to dowithpotentiallyhazardousfoodHotTempsColdTempsFoodstored __in. off thefloorRefrigeratortempHow long isthe wholehandwashingprocessIt's okay tostore chemicalswith food aslong as bottle islabeledWhen youMUSTwash yourhandsWhereshould foodthermometerbe placed infoodHow shouldyour washstation beset upReheattempDangerZonetemps.Cold Food -hold for __ hrs.w/o tempcontrol at __degrees orlowerYou can tellfood is fullycooked bylooking at itHot Food -hold __ hrs.at __degrees orhigherCooktemp forgroundbeef6 thingsbacterianeed to grow(FATTOM)Cooktemp forseafood3 high-riskpopulationgroupsVirusesdon't growin foodWhat shouldyourthermometerread for theice testWhat shouldbe usedwhenhandlingfoodFIFOmeaningCooktemp forchickenWhat to dowithpotentiallyhazardousfood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hot Temps
  2. Cold Temps
  3. Food stored __ in. off the floor
  4. Refrigerator temp
  5. How long is the whole hand washing process
  6. It's okay to store chemicals with food as long as bottle is labeled
  7. When you MUST wash your hands
  8. Where should food thermometer be placed in food
  9. How should your wash station be set up
  10. Reheat temp
  11. Danger Zone temps.
  12. Cold Food - hold for __ hrs. w/o temp control at __ degrees or lower
  13. You can tell food is fully cooked by looking at it
  14. Hot Food - hold __ hrs. at __ degrees or higher
  15. Cook temp for ground beef
  16. 6 things bacteria need to grow (FATTOM)
  17. Cook temp for seafood
  18. 3 high-risk population groups
  19. Viruses don't grow in food
  20. What should your thermometer read for the ice test
  21. What should be used when handling food
  22. FIFO meaning
  23. Cook temp for chicken
  24. What to do with potentially hazardous food