6 thingsbacterianeed to grow(FATTOM)RefrigeratortempHow long isthe wholehandwashingprocessColdTempsReheattempHotTempsWhat to dowithpotentiallyhazardousfoodWhereshould foodthermometerbe placed infoodWhen youMUSTwash yourhandsCooktemp forseafoodDangerZonetemps.Hot Food -hold __ hrs.at __degrees orhigherWhat shouldbe usedwhenhandlingfoodFoodstored __in. off thefloorVirusesdon't growin foodIt's okay tostore chemicalswith food aslong as bottle islabeledYou can tellfood is fullycooked bylooking at itFIFOmeaningWhat shouldyourthermometerread for theice testHow shouldyour washstation beset upCold Food -hold for __ hrs.w/o tempcontrol at __degrees orlower3 high-riskpopulationgroupsCooktemp forchickenCooktemp forgroundbeef6 thingsbacterianeed to grow(FATTOM)RefrigeratortempHow long isthe wholehandwashingprocessColdTempsReheattempHotTempsWhat to dowithpotentiallyhazardousfoodWhereshould foodthermometerbe placed infoodWhen youMUSTwash yourhandsCooktemp forseafoodDangerZonetemps.Hot Food -hold __ hrs.at __degrees orhigherWhat shouldbe usedwhenhandlingfoodFoodstored __in. off thefloorVirusesdon't growin foodIt's okay tostore chemicalswith food aslong as bottle islabeledYou can tellfood is fullycooked bylooking at itFIFOmeaningWhat shouldyourthermometerread for theice testHow shouldyour washstation beset upCold Food -hold for __ hrs.w/o tempcontrol at __degrees orlower3 high-riskpopulationgroupsCooktemp forchickenCooktemp forgroundbeef

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 things bacteria need to grow (FATTOM)
  2. Refrigerator temp
  3. How long is the whole hand washing process
  4. Cold Temps
  5. Reheat temp
  6. Hot Temps
  7. What to do with potentially hazardous food
  8. Where should food thermometer be placed in food
  9. When you MUST wash your hands
  10. Cook temp for seafood
  11. Danger Zone temps.
  12. Hot Food - hold __ hrs. at __ degrees or higher
  13. What should be used when handling food
  14. Food stored __ in. off the floor
  15. Viruses don't grow in food
  16. It's okay to store chemicals with food as long as bottle is labeled
  17. You can tell food is fully cooked by looking at it
  18. FIFO meaning
  19. What should your thermometer read for the ice test
  20. How should your wash station be set up
  21. Cold Food - hold for __ hrs. w/o temp control at __ degrees or lower
  22. 3 high-risk population groups
  23. Cook temp for chicken
  24. Cook temp for ground beef