This bingo card has a free space and 24 words: Hot Food - hold __ hrs. at __ degrees or higher, When you MUST wash your hands, Cold Food - hold for __ hrs. w/o temp control at __ degrees or lower, Danger Zone temps., Hot Temps, Cold Temps, What should your thermometer read for the ice test, Cook temp for seafood, Reheat temp, 3 high-risk population groups, Refrigerator temp, 6 things bacteria need to grow (FATTOM), How long is the whole hand washing process, Food stored __ in. off the floor, You can tell food is fully cooked by looking at it, Cook temp for chicken, Where should food thermometer be placed in food, Viruses don't grow in food, How should your wash station be set up, What to do with potentially hazardous food, What should be used when handling food, FIFO meaning, It's okay to store chemicals with food as long as bottle is labeled and Cook temp for ground beef.
kitchen safety bingo | Food Hygiene and Kitchen Safety | kitchen safety | Sodexo USI Safety Bingo | Kitchen Safety Bingo
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