(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms
Remember recipe parts and sources
Understand processes and benefits of a work plan and teamwork for preparing healthy foods
Understand methods for safety, sanitation, process and conserving resources
Understand the principles of table manners
Understand the six nutrient groups in foods
Remember equipment and procedures for its use and care
Understand safety and sanitation for food preparation
Understand food choices
Understand guidelines for healthful food choices
Understand methods for food preparation
Understand the principles of basic table setting and meal service
Understand influences on food choices
Understand strategies of selecting and storing food
Foods 1
Understand nutritional needs through the life cycle, special nutritional needs, and types of eating plans
Understand the principles of etiquette for meal service
Understand strategies in meal planning
Understand procedures, equipment, and cooking methods in food preparation
Understand how to interpret food label information and adjust recipes
Understand the relationship between food choices and health
