Remembermeasuring,cutting/preparation,mixing, andcooking/cleaningtermsUnderstandstrategiesin mealplanningUnderstandmethods forsafety, sanitation,process andconservingresourcesApplymethods formeal planningandpreparationUnderstandthe relationshipbetween foodchoices andhealthUnderstandmethodsfor foodpreparationUnderstandsafety andsanitation forfoodpreparationUnderstandfoodchoicesUnderstandinfluenceson foodchoicesUnderstandthe principlesof tablemannersUnderstandthe principlesof basic tablesetting andmeal serviceUnderstandthe sixnutrientgroups infoodsUnderstandprocesses andbenefits of a workplan andteamwork forpreparing healthyfoodsUnderstandstrategies ofselecting andstoring foodRememberrecipeparts andsourcesUnderstandprocedures,equipment, andcooking methodsin foodpreparationUnderstandguidelinesfor healthfulfood choicesUnderstandnutritional needsthrough the lifecycle, specialnutritional needs,and types ofeating plansFoods1UnderstandfoodconservationpracticesUnderstandhow to interpretfood labelinformation andadjust recipesUnderstandthe principlesof etiquettefor mealserviceRememberequipment andprocedures forits use andcareApplymethods topreparehealthy mealsand snacksRemembermeasuring,cutting/preparation,mixing, andcooking/cleaningtermsUnderstandstrategiesin mealplanningUnderstandmethods forsafety, sanitation,process andconservingresourcesApplymethods formeal planningandpreparationUnderstandthe relationshipbetween foodchoices andhealthUnderstandmethodsfor foodpreparationUnderstandsafety andsanitation forfoodpreparationUnderstandfoodchoicesUnderstandinfluenceson foodchoicesUnderstandthe principlesof tablemannersUnderstandthe principlesof basic tablesetting andmeal serviceUnderstandthe sixnutrientgroups infoodsUnderstandprocesses andbenefits of a workplan andteamwork forpreparing healthyfoodsUnderstandstrategies ofselecting andstoring foodRememberrecipeparts andsourcesUnderstandprocedures,equipment, andcooking methodsin foodpreparationUnderstandguidelinesfor healthfulfood choicesUnderstandnutritional needsthrough the lifecycle, specialnutritional needs,and types ofeating plansFoods1UnderstandfoodconservationpracticesUnderstandhow to interpretfood labelinformation andadjust recipesUnderstandthe principlesof etiquettefor mealserviceRememberequipment andprocedures forits use andcareApplymethods topreparehealthy mealsand snacks

Welcome To Foods 1! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms
  2. Understand strategies in meal planning
  3. Understand methods for safety, sanitation, process and conserving resources
  4. Apply methods for meal planning and preparation
  5. Understand the relationship between food choices and health
  6. Understand methods for food preparation
  7. Understand safety and sanitation for food preparation
  8. Understand food choices
  9. Understand influences on food choices
  10. Understand the principles of table manners
  11. Understand the principles of basic table setting and meal service
  12. Understand the six nutrient groups in foods
  13. Understand processes and benefits of a work plan and teamwork for preparing healthy foods
  14. Understand strategies of selecting and storing food
  15. Remember recipe parts and sources
  16. Understand procedures, equipment, and cooking methods in food preparation
  17. Understand guidelines for healthful food choices
  18. Understand nutritional needs through the life cycle, special nutritional needs, and types of eating plans
  19. Foods 1
  20. Understand food conservation practices
  21. Understand how to interpret food label information and adjust recipes
  22. Understand the principles of etiquette for meal service
  23. Remember equipment and procedures for its use and care
  24. Apply methods to prepare healthy meals and snacks