This bingo card has a free space and 24 words: Foods 1, Understand methods for safety, sanitation, process and conserving resources, Understand safety and sanitation for food preparation, Understand processes and benefits of a work plan and teamwork for preparing healthy foods, Understand food conservation practices, Understand methods for food preparation, Remember recipe parts and sources, Remember equipment and procedures for its use and care, Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms, Understand how to interpret food label information and adjust recipes, Understand procedures, equipment, and cooking methods in food preparation, Understand the principles of etiquette for meal service, Understand the principles of basic table setting and meal service, Understand the principles of table manners, Understand the relationship between food choices and health, Understand the six nutrient groups in foods, Understand nutritional needs through the life cycle, special nutritional needs, and types of eating plans, Understand food choices, Understand influences on food choices, Understand guidelines for healthful food choices, Apply methods for meal planning and preparation, Understand strategies of selecting and storing food, Understand strategies in meal planning and Apply methods to prepare healthy meals and snacks.
12PE Exam Q Bingo | Culinary Bingo | PN 101 EXAM 1 | Good Eats Bingo | Week 4 Good Eats
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