BouillonFishFumetConsommeVelouteSaucePureeSoupGlazeDerivativeSaucesShellfishStockVegetableStockBrownSauceDouble-StrengthStockRouxCreamSoupTomatoSauceWhiteStockBrothBrownStockStockGrandSaucesTemperingLiaisonHollandaiseSauceStarchSlurryWhiteMirepoixBechamelSauceBisqueBouillonFishFumetConsommeVelouteSaucePureeSoupGlazeDerivativeSaucesShellfishStockVegetableStockBrownSauceDouble-StrengthStockRouxCreamSoupTomatoSauceWhiteStockBrothBrownStockStockGrandSaucesTemperingLiaisonHollandaiseSauceStarchSlurryWhiteMirepoixBechamelSauceBisque

Stocks, Sauces, and Soups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bouillon
  2. Fish Fumet
  3. Consomme
  4. Veloute Sauce
  5. Puree Soup
  6. Glaze
  7. Derivative Sauces
  8. Shellfish Stock
  9. Vegetable Stock
  10. Brown Sauce
  11. Double-Strength Stock
  12. Roux
  13. Cream Soup
  14. Tomato Sauce
  15. White Stock
  16. Broth
  17. Brown Stock
  18. Stock
  19. Grand Sauces
  20. Tempering
  21. Liaison
  22. Hollandaise Sauce
  23. Starch Slurry
  24. White Mirepoix
  25. Bechamel Sauce
  26. Bisque