VelouteSauceVegetableStockRouxTomatoSauceBisqueGlazeShellfishStockBrothLiaisonTemperingDerivativeSaucesBouillonConsommeGrandSaucesBrownSauceFishFumetWhiteStockCreamSoupDouble-StrengthStockBrownStockStockWhiteMirepoixPureeSoupStarchSlurryBechamelSauceHollandaiseSauceVelouteSauceVegetableStockRouxTomatoSauceBisqueGlazeShellfishStockBrothLiaisonTemperingDerivativeSaucesBouillonConsommeGrandSaucesBrownSauceFishFumetWhiteStockCreamSoupDouble-StrengthStockBrownStockStockWhiteMirepoixPureeSoupStarchSlurryBechamelSauceHollandaiseSauce

Stocks, Sauces, and Soups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. Veloute Sauce
  2. Vegetable Stock
  3. Roux
  4. Tomato Sauce
  5. Bisque
  6. Glaze
  7. Shellfish Stock
  8. Broth
  9. Liaison
  10. Tempering
  11. Derivative Sauces
  12. Bouillon
  13. Consomme
  14. Grand Sauces
  15. Brown Sauce
  16. Fish Fumet
  17. White Stock
  18. Cream Soup
  19. Double-Strength Stock
  20. Brown Stock
  21. Stock
  22. White Mirepoix
  23. Puree Soup
  24. Starch Slurry
  25. Bechamel Sauce
  26. Hollandaise Sauce