This bingo card has a free space and 26 words: Stock, White Mirepoix, Glaze, Double-Strength Stock, Brown Stock, White Stock, Fish Fumet, Shellfish Stock, Vegetable Stock, Grand Sauces, Roux, Starch Slurry, Liaison, Bisque, Brown Sauce, Bechamel Sauce, Veloute Sauce, Tomato Sauce, Hollandaise Sauce, Derivative Sauces, Broth, Bouillon, Consomme, Cream Soup, Puree Soup and Tempering.
Stocks & Sauces | Stocks and Sauces | SAUCES | SSS | Culinary Arts Unit 4 Topic 2: The Science of Cooking
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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
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