Calories from foodswith little to nonutritional value(vitamins, minerals,protein, or fiber).Common sources:sugary drinks, candy,and chips.StressManagementEmotional andpsychological well-being that allows aperson to cope withstress, workproductively, andmaintain healthyrelationships.The three mainnutrients the bodyneeds in largeamounts: proteins,carbohydrates, andfats. These provideenergy and supportessential bodyfunctions.The relationshipbetween caloriesconsumed and caloriesburned. Consumingmore than burningleads to weight gain;burning more leads toweight loss.FatsMineralsSubstances infood that thebody needs tofunction, grow,and stayhealthy.WholeFoodsPhysicalActivityVocabUnit 1An eating patternwith variety from allfood groups inappropriate amountsto provide necessarynutrients and supportoverall health.Vitamins andminerals neededin small amountsto supportfunctions likeimmune healthand bone strength.ProteinMentalWellnessCarbohydratesBodily movement thatrequires energy,including exercise,sports, and daily tasks.Strengthens the heart,muscles, and boneswhile improving mentalhealth.NutrientsVitaminsA type of carbohydratein plant foods thatsupports digestivehealth, maintainssteady blood sugar,and promotes fullness.Found in fruits,vegetables, wholegrains, and legumes.PortionControlMicronutrientsThe body's primaryenergy source,broken down intoglucose to fuel thebrain and muscles.Found in grains,fruits, vegetables,and dairy.SleepHygieneOrganic micronutrientsneeded in smallamounts to supportgrowth, immunefunction, andmetabolism. Examples:vitamin C, vitamin D,and B vitamins.MacronutrientsA macronutrientmade of amino acidsthat builds andrepairs muscles,organs, and tissues.Found in meat, fish,eggs, beans, anddairy.HydrationEating appropriateamounts of food tomeet nutritionalneeds withoutovereating,helping maintain ahealthy weight.Healthy habits thatpromote quality sleep,including regular sleepschedules, comfortableenvironments, andlimiting screen timebefore bed. Teensneed 8-10 hoursnightly.Minimally processedfoods close to theirnatural state, likefresh fruits,vegetables, wholegrains, nuts, and leanproteins. Rich innutrients and fiber.Techniques to copewith and reducestress in healthyways, such as deepbreathing, exercise,time management,and relaxationactivities.EnergyBalanceMetabolismBalancedDietChemical processesthat convert food intoenergy and supportall bodily functions,including breakingdown nutrients andbuilding tissues.EmptyCaloriesProviding adequatewater to the body tomaintain properfunction, includingdigestion,temperatureregulation, andnutrient transport.A macronutrien tytthat provides energy,helps absorbvitamins, andprotects organs.Healthy fats includeunsaturated fats fromnuts, seeds, and fish.FiberInorganic micronutrientsessential for functionslike building bones,transmitting nervesignals, and maintainingfluid balance. Examples:calcium, iron, andpotassium.Calories from foodswith little to nonutritional value(vitamins, minerals,protein, or fiber).Common sources:sugary drinks, candy,and chips.StressManagementEmotional andpsychological well-being that allows aperson to cope withstress, workproductively, andmaintain healthyrelationships.The three mainnutrients the bodyneeds in largeamounts: proteins,carbohydrates, andfats. These provideenergy and supportessential bodyfunctions.The relationshipbetween caloriesconsumed and caloriesburned. Consumingmore than burningleads to weight gain;burning more leads toweight loss.FatsMineralsSubstances infood that thebody needs tofunction, grow,and stayhealthy.WholeFoodsPhysicalActivityVocabUnit 1An eating patternwith variety from allfood groups inappropriate amountsto provide necessarynutrients and supportoverall health.Vitamins andminerals neededin small amountsto supportfunctions likeimmune healthand bone strength.ProteinMentalWellnessCarbohydratesBodily movement thatrequires energy,including exercise,sports, and daily tasks.Strengthens the heart,muscles, and boneswhile improving mentalhealth.NutrientsVitaminsA type of carbohydratein plant foods thatsupports digestivehealth, maintainssteady blood sugar,and promotes fullness.Found in fruits,vegetables, wholegrains, and legumes.PortionControlMicronutrientsThe body's primaryenergy source,broken down intoglucose to fuel thebrain and muscles.Found in grains,fruits, vegetables,and dairy.SleepHygieneOrganic micronutrientsneeded in smallamounts to supportgrowth, immunefunction, andmetabolism. Examples:vitamin C, vitamin D,and B vitamins.MacronutrientsA macronutrientmade of amino acidsthat builds andrepairs muscles,organs, and tissues.Found in meat, fish,eggs, beans, anddairy.HydrationEating appropriateamounts of food tomeet nutritionalneeds withoutovereating,helping maintain ahealthy weight.Healthy habits thatpromote quality sleep,including regular sleepschedules, comfortableenvironments, andlimiting screen timebefore bed. Teensneed 8-10 hoursnightly.Minimally processedfoods close to theirnatural state, likefresh fruits,vegetables, wholegrains, nuts, and leanproteins. Rich innutrients and fiber.Techniques to copewith and reducestress in healthyways, such as deepbreathing, exercise,time management,and relaxationactivities.EnergyBalanceMetabolismBalancedDietChemical processesthat convert food intoenergy and supportall bodily functions,including breakingdown nutrients andbuilding tissues.EmptyCaloriesProviding adequatewater to the body tomaintain properfunction, includingdigestion,temperatureregulation, andnutrient transport.A macronutrien tytthat provides energy,helps absorbvitamins, andprotects organs.Healthy fats includeunsaturated fats fromnuts, seeds, and fish.FiberInorganic micronutrientsessential for functionslike building bones,transmitting nervesignals, and maintainingfluid balance. Examples:calcium, iron, andpotassium.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calories from foods with little to no nutritional value (vitamins, minerals, protein, or fiber). Common sources: sugary drinks, candy, and chips.
  2. Stress Management
  3. Emotional and psychological well-being that allows a person to cope with stress, work productively, and maintain healthy relationships.
  4. The three main nutrients the body needs in large amounts: proteins, carbohydrates, and fats. These provide energy and support essential body functions.
  5. The relationship between calories consumed and calories burned. Consuming more than burning leads to weight gain; burning more leads to weight loss.
  6. Fats
  7. Minerals
  8. Substances in food that the body needs to function, grow, and stay healthy.
  9. Whole Foods
  10. Physical Activity
  11. Vocab Unit 1
  12. An eating pattern with variety from all food groups in appropriate amounts to provide necessary nutrients and support overall health.
  13. Vitamins and minerals needed in small amounts to support functions like immune health and bone strength.
  14. Protein
  15. Mental Wellness
  16. Carbohydrates
  17. Bodily movement that requires energy, including exercise, sports, and daily tasks. Strengthens the heart, muscles, and bones while improving mental health.
  18. Nutrients
  19. Vitamins
  20. A type of carbohydrate in plant foods that supports digestive health, maintains steady blood sugar, and promotes fullness. Found in fruits, vegetables, whole grains, and legumes.
  21. Portion Control
  22. Micronutrients
  23. The body's primary energy source, broken down into glucose to fuel the brain and muscles. Found in grains, fruits, vegetables, and dairy.
  24. Sleep Hygiene
  25. Organic micronutrients needed in small amounts to support growth, immune function, and metabolism. Examples: vitamin C, vitamin D, and B vitamins.
  26. Macronutrients
  27. A macronutrient made of amino acids that builds and repairs muscles, organs, and tissues. Found in meat, fish, eggs, beans, and dairy.
  28. Hydration
  29. Eating appropriate amounts of food to meet nutritional needs without overeating, helping maintain a healthy weight.
  30. Healthy habits that promote quality sleep, including regular sleep schedules, comfortable environments, and limiting screen time before bed. Teens need 8-10 hours nightly.
  31. Minimally processed foods close to their natural state, like fresh fruits, vegetables, whole grains, nuts, and lean proteins. Rich in nutrients and fiber.
  32. Techniques to cope with and reduce stress in healthy ways, such as deep breathing, exercise, time management, and relaxation activities.
  33. Energy Balance
  34. Metabolism
  35. Balanced Diet
  36. Chemical processes that convert food into energy and support all bodily functions, including breaking down nutrients and building tissues.
  37. Empty Calories
  38. Providing adequate water to the body to maintain proper function, including digestion, temperature regulation, and nutrient transport.
  39. A macronutrien tyt that provides energy, helps absorb vitamins, and protects organs. Healthy fats include unsaturated fats from nuts, seeds, and fish.
  40. Fiber
  41. Inorganic micronutrients essential for functions like building bones, transmitting nerve signals, and maintaining fluid balance. Examples: calcium, iron, and potassium.