Eating appropriateamounts of food tomeet nutritionalneeds withoutovereating,helping maintain ahealthy weight.Emotional andpsychological well-being that allows aperson to cope withstress, workproductively, andmaintain healthyrelationships.MineralsTechniques to copewith and reducestress in healthyways, such as deepbreathing, exercise,time management,and relaxationactivities.An eating patternwith variety from allfood groups inappropriate amountsto provide necessarynutrients and supportoverall health.Chemical processesthat convert food intoenergy and supportall bodily functions,including breakingdown nutrients andbuilding tissues.PhysicalActivityHealthy habits thatpromote quality sleep,including regular sleepschedules, comfortableenvironments, andlimiting screen timebefore bed. Teensneed 8-10 hoursnightly.MicronutrientsInorganic micronutrientsessential for functionslike building bones,transmitting nervesignals, and maintainingfluid balance. Examples:calcium, iron, andpotassium.EmptyCaloriesCalories from foodswith little to nonutritional value(vitamins, minerals,protein, or fiber).Common sources:sugary drinks, candy,and chips.A macronutrien tytthat provides energy,helps absorbvitamins, andprotects organs.Healthy fats includeunsaturated fats fromnuts, seeds, and fish.The three mainnutrients the bodyneeds in largeamounts: proteins,carbohydrates, andfats. These provideenergy and supportessential bodyfunctions.StressManagementBalancedDietVocabUnit 1A macronutrientmade of amino acidsthat builds andrepairs muscles,organs, and tissues.Found in meat, fish,eggs, beans, anddairy.MetabolismMacronutrientsA type of carbohydratein plant foods thatsupports digestivehealth, maintainssteady blood sugar,and promotes fullness.Found in fruits,vegetables, wholegrains, and legumes.NutrientsFiberThe body's primaryenergy source,broken down intoglucose to fuel thebrain and muscles.Found in grains,fruits, vegetables,and dairy.MentalWellnessVitamins andminerals neededin small amountsto supportfunctions likeimmune healthand bone strength.EnergyBalanceOrganic micronutrientsneeded in smallamounts to supportgrowth, immunefunction, andmetabolism. Examples:vitamin C, vitamin D,and B vitamins.HydrationProteinFatsPortionControlVitaminsBodily movement thatrequires energy,including exercise,sports, and daily tasks.Strengthens the heart,muscles, and boneswhile improving mentalhealth.Minimally processedfoods close to theirnatural state, likefresh fruits,vegetables, wholegrains, nuts, and leanproteins. Rich innutrients and fiber.SleepHygieneWholeFoodsCarbohydratesThe relationshipbetween caloriesconsumed and caloriesburned. Consumingmore than burningleads to weight gain;burning more leads toweight loss.Providing adequatewater to the body tomaintain properfunction, includingdigestion,temperatureregulation, andnutrient transport.Substances infood that thebody needs tofunction, grow,and stayhealthy.Eating appropriateamounts of food tomeet nutritionalneeds withoutovereating,helping maintain ahealthy weight.Emotional andpsychological well-being that allows aperson to cope withstress, workproductively, andmaintain healthyrelationships.MineralsTechniques to copewith and reducestress in healthyways, such as deepbreathing, exercise,time management,and relaxationactivities.An eating patternwith variety from allfood groups inappropriate amountsto provide necessarynutrients and supportoverall health.Chemical processesthat convert food intoenergy and supportall bodily functions,including breakingdown nutrients andbuilding tissues.PhysicalActivityHealthy habits thatpromote quality sleep,including regular sleepschedules, comfortableenvironments, andlimiting screen timebefore bed. Teensneed 8-10 hoursnightly.MicronutrientsInorganic micronutrientsessential for functionslike building bones,transmitting nervesignals, and maintainingfluid balance. Examples:calcium, iron, andpotassium.EmptyCaloriesCalories from foodswith little to nonutritional value(vitamins, minerals,protein, or fiber).Common sources:sugary drinks, candy,and chips.A macronutrien tytthat provides energy,helps absorbvitamins, andprotects organs.Healthy fats includeunsaturated fats fromnuts, seeds, and fish.The three mainnutrients the bodyneeds in largeamounts: proteins,carbohydrates, andfats. These provideenergy and supportessential bodyfunctions.StressManagementBalancedDietVocabUnit 1A macronutrientmade of amino acidsthat builds andrepairs muscles,organs, and tissues.Found in meat, fish,eggs, beans, anddairy.MetabolismMacronutrientsA type of carbohydratein plant foods thatsupports digestivehealth, maintainssteady blood sugar,and promotes fullness.Found in fruits,vegetables, wholegrains, and legumes.NutrientsFiberThe body's primaryenergy source,broken down intoglucose to fuel thebrain and muscles.Found in grains,fruits, vegetables,and dairy.MentalWellnessVitamins andminerals neededin small amountsto supportfunctions likeimmune healthand bone strength.EnergyBalanceOrganic micronutrientsneeded in smallamounts to supportgrowth, immunefunction, andmetabolism. Examples:vitamin C, vitamin D,and B vitamins.HydrationProteinFatsPortionControlVitaminsBodily movement thatrequires energy,including exercise,sports, and daily tasks.Strengthens the heart,muscles, and boneswhile improving mentalhealth.Minimally processedfoods close to theirnatural state, likefresh fruits,vegetables, wholegrains, nuts, and leanproteins. Rich innutrients and fiber.SleepHygieneWholeFoodsCarbohydratesThe relationshipbetween caloriesconsumed and caloriesburned. Consumingmore than burningleads to weight gain;burning more leads toweight loss.Providing adequatewater to the body tomaintain properfunction, includingdigestion,temperatureregulation, andnutrient transport.Substances infood that thebody needs tofunction, grow,and stayhealthy.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. Eating appropriate amounts of food to meet nutritional needs without overeating, helping maintain a healthy weight.
  2. Emotional and psychological well-being that allows a person to cope with stress, work productively, and maintain healthy relationships.
  3. Minerals
  4. Techniques to cope with and reduce stress in healthy ways, such as deep breathing, exercise, time management, and relaxation activities.
  5. An eating pattern with variety from all food groups in appropriate amounts to provide necessary nutrients and support overall health.
  6. Chemical processes that convert food into energy and support all bodily functions, including breaking down nutrients and building tissues.
  7. Physical Activity
  8. Healthy habits that promote quality sleep, including regular sleep schedules, comfortable environments, and limiting screen time before bed. Teens need 8-10 hours nightly.
  9. Micronutrients
  10. Inorganic micronutrients essential for functions like building bones, transmitting nerve signals, and maintaining fluid balance. Examples: calcium, iron, and potassium.
  11. Empty Calories
  12. Calories from foods with little to no nutritional value (vitamins, minerals, protein, or fiber). Common sources: sugary drinks, candy, and chips.
  13. A macronutrien tyt that provides energy, helps absorb vitamins, and protects organs. Healthy fats include unsaturated fats from nuts, seeds, and fish.
  14. The three main nutrients the body needs in large amounts: proteins, carbohydrates, and fats. These provide energy and support essential body functions.
  15. Stress Management
  16. Balanced Diet
  17. Vocab Unit 1
  18. A macronutrient made of amino acids that builds and repairs muscles, organs, and tissues. Found in meat, fish, eggs, beans, and dairy.
  19. Metabolism
  20. Macronutrients
  21. A type of carbohydrate in plant foods that supports digestive health, maintains steady blood sugar, and promotes fullness. Found in fruits, vegetables, whole grains, and legumes.
  22. Nutrients
  23. Fiber
  24. The body's primary energy source, broken down into glucose to fuel the brain and muscles. Found in grains, fruits, vegetables, and dairy.
  25. Mental Wellness
  26. Vitamins and minerals needed in small amounts to support functions like immune health and bone strength.
  27. Energy Balance
  28. Organic micronutrients needed in small amounts to support growth, immune function, and metabolism. Examples: vitamin C, vitamin D, and B vitamins.
  29. Hydration
  30. Protein
  31. Fats
  32. Portion Control
  33. Vitamins
  34. Bodily movement that requires energy, including exercise, sports, and daily tasks. Strengthens the heart, muscles, and bones while improving mental health.
  35. Minimally processed foods close to their natural state, like fresh fruits, vegetables, whole grains, nuts, and lean proteins. Rich in nutrients and fiber.
  36. Sleep Hygiene
  37. Whole Foods
  38. Carbohydrates
  39. The relationship between calories consumed and calories burned. Consuming more than burning leads to weight gain; burning more leads to weight loss.
  40. Providing adequate water to the body to maintain proper function, including digestion, temperature regulation, and nutrient transport.
  41. Substances in food that the body needs to function, grow, and stay healthy.