(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Natural Resources: Materials and features found in nature that people and other living things use, such as water, soil, forests, minerals, and sunlight.
Incineration: The controlled burning of waste, sometimes to reduce its volume or generate energy.
Composting: The controlled decomposition of food scraps, leaves, and other organic materials into a soil-like material.
Drought: An extended period of unusually low precipitation that creates a shortage of available water.
Food Security: Reliable physical and economic access to enough safe, nutritious food for an active and healthy life.
Conservation: The protection and responsible management of natural resources, habitats, and species.
Hydropower: Electricity produced by using the movement of water to power turbines.
Community Garden: A shared space where community members grow fruits, vegetables, herbs, or flowers.
Energy Conservation: Reducing energy use through changes in habits or behavior, such as turning off unused lights.
Circular Economy: A system that reduces waste by keeping products and materials in use through sharing, maintenance, repair, reuse, refurbishment, and recycling.
Carbon Offset: A verified reduction or removal of greenhouse-gas emissions used to compensate for emissions produced elsewhere.
Sustainability: Meeting current needs while protecting environmental, social, and economic resources for future generations.
Habitat: The natural environment where a plant, animal, or other organism lives and obtains what it needs to survive.
Green Building: A building designed, constructed, operated, or renovated to reduce environmental impacts and support occupant well-being.
Landfill: A specially designed site where waste is buried and managed.
Alternative Fuel: A transportation fuel used instead of conventional gasoline or diesel, such as electricity, hydrogen, or certain biofuels.
LEED Certification: A green-building rating and certification system that evaluates a building’s sustainability features and performance.
Active Transportation: Human-powered travel, including walking, bicycling, and using mobility devices.
Climate Change: Long-term changes in Earth’s temperatures and weather patterns, increasingly driven by human greenhouse-gas emissions.
Environmental Justice: The fair treatment and meaningful involvement of all people in environmental decisions, regardless of background or income.
Water Quality: The physical, chemical, and biological condition of water, especially in relation to ecosystem health or a particular use.
Public Transit: Shared passenger transportation, such as buses, trains, subways, and community shuttles.
Recycling: Collecting and processing discarded materials so they can be manufactured into new products.
Solar Energy: Energy from sunlight that can be converted into electricity or heat.
Afforestation: Establishing a forest on land that was not recently forested.
Deforestation: The clearing or removal of forests, often to convert the land to another use.
Upcycling: Transforming a discarded item or material into something of greater value or usefulness.
Net Zero: A state in which greenhouse-gas emissions are reduced as much as possible and remaining emissions are balanced by removals.
Carbon Neutrality: Balancing the carbon dioxide released with an equivalent amount reduced, removed, or offset.
Invasive Species: A nonnative organism that spreads and causes environmental, economic, or human-health harm.
Ecosystem: A community of living organisms interacting with one another and with their physical environment.
Organic Farming: Agriculture that follows established organic standards and limits the use of certain synthetic fertilizers, pesticides, and other inputs.
Resilience: The ability of a person, community, organization, or ecosystem to prepare for, adapt to, and recover from disruptions.
Water Conservation: Protecting water resources by preventing waste and using water efficiently.
Environmental Stewardship: Responsible care and management of the natural environment through individual and collective action.
Local Food: Food produced or processed relatively close to where it is purchased or consumed.
Farm-to-Table: An approach that emphasizes obtaining food directly from farms or through a short, transparent supply chain.
Zero Waste: A goal of preventing waste by redesigning systems and keeping materials in use for as long as possible.
Sustainable Agriculture: Farming that supports environmental health, economic viability, and community well-being over time.
Carbon Sequestration: The process of capturing and storing carbon in forests, soils, oceans, rocks, or technological systems.
Pollinator: An animal, such as a bee, butterfly, bird, or bat, that moves pollen between flowers and helps plants reproduce.
Renewable Energy: Energy produced from naturally replenishing sources such as sunlight, wind, water, biomass, and geothermal heat.
Carbon Footprint: The total greenhouse-gas emissions associated with a person, organization, activity, event, or product.
Reduce: Preventing waste by using fewer materials and purchasing only what is needed.
Food Waste: Food intended for people that is discarded, spoiled, or left uneaten.
Greenhouse Gases: Gases, including carbon dioxide, methane, and nitrous oxide, that trap heat in Earth’s atmosphere.
Waste Diversion: Keeping materials out of landfills or incinerators through reduction, reuse, recycling, composting, or donation.
Sustainable Transportation: Transportation that reduces environmental and community impacts while supporting safe and accessible mobility.
Electric Vehicle: A vehicle powered fully or partly by electricity stored in a battery.
Reforestation: Restoring trees to an area that was previously forested but lost its tree cover.
Sustainable Development: Development that meets present needs without compromising future generations’ ability to meet their own needs.
Wind Energy: Energy generated by using wind turbines to convert moving air into electricity.
Life Cycle Assessment: A method for evaluating environmental impacts across a product’s life, from raw-material extraction through production, use, and disposal.
Watershed: An area of land where rain, snowmelt, and other water drain to the same stream, river, lake, wetland, or ocean.
Stormwater Runoff: Rainwater or melted snow that flows over hard surfaces and land instead of soaking into the ground.
Ecological Footprint: A measure of the biologically productive land and water needed to provide resources and absorb waste associated with a population or activity.
Native Species: A species that occurs naturally in a particular geographic area.
Energy Efficiency: Using less energy to provide the same service or complete the same task.
Recover: Capturing useful materials or energy from waste that cannot otherwise be reused or recycled.
Greenwashing: Using misleading or unsupported environmental claims to make a product, service, or organization appear more sustainable than it is.
Triple Bottom Line: A framework that considers social, environmental, and economic outcomes, often described as people, planet, and prosperity or profit.
Biodiversity: The variety of life, including differences among species, genes, and ecosystems.
Geothermal Energy: Energy obtained from heat located beneath Earth’s surface.
Reuse: Using an item again instead of throwing it away.
