Calibrated70-125degreesFIcePaddlesIceWaterBathOff SiteServiceBoilingFood SafetyManagementSystemRejectthedeliveryBoilingPointMethodApprovedFoodSourceExampleof TCSFoodExample ofCrossContaminationActiveManagerialControlTopShelfBottomShelfTime-TempAbuseFlow ofFoodAcceptthedeliveryExampleof Time-TempAbuseHACCPBimetallicstemmedthermometerIce-PointMethodFIFOCross-ContaminationCalibrated70-125degreesFIcePaddlesIceWaterBathOff SiteServiceBoilingFood SafetyManagementSystemRejectthedeliveryBoilingPointMethodApprovedFoodSourceExampleof TCSFoodExample ofCrossContaminationActiveManagerialControlTopShelfBottomShelfTime-TempAbuseFlow ofFoodAcceptthedeliveryExampleof Time-TempAbuseHACCPBimetallicstemmedthermometerIce-PointMethodFIFOCross-Contamination

Chapter 8 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibrated
  2. 70-125 degrees F
  3. Ice Paddles
  4. Ice Water Bath
  5. Off Site Service
  6. Boiling
  7. Food Safety Management System
  8. Reject the delivery
  9. Boiling Point Method
  10. Approved Food Source
  11. Example of TCS Food
  12. Example of Cross Contamination
  13. Active Managerial Control
  14. Top Shelf
  15. Bottom Shelf
  16. Time-Temp Abuse
  17. Flow of Food
  18. Accept the delivery
  19. Example of Time-Temp Abuse
  20. HACCP
  21. Bimetallic stemmed thermometer
  22. Ice-Point Method
  23. FIFO
  24. Cross- Contamination