This bingo card has a free space and 24 words: Flow of Food, Cross- Contamination, Time-Temp Abuse, Bimetallic stemmed thermometer, Calibrated, Ice-Point Method, Boiling Point Method, Boiling, FIFO, Ice Water Bath, Ice Paddles, Off Site Service, Food Safety Management System, Active Managerial Control, HACCP, Approved Food Source, Example of Cross Contamination, Example of Time-Temp Abuse, Example of TCS Food, Reject the delivery, Accept the delivery, Top Shelf, Bottom Shelf and 70-125 degrees F.
The Safe Flow of Food | Chapter 8 Key Terms | Chapter 8 Key Terms | ServSafe Coursebook Ch 1-10 | 1.2 and 1.3 Vocal BINGO
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