(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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fat
grilled
item food cost/food cost percentage
Finished dish more consistent
start small and look for logical opportunities
fat rubbed or cut into the flour is bumpy
sales promotion
skim, whole, condensed, half & half, heavy cream
cooked pastas
cold food presentations
coffee groups and paper napkins
desired yield/original yield x each ingredient amount
Opening inventory+ purchases -closing inventory
composting
California
base, body, garnish, dressing
poaching
accompaniment
allowances need to be made for waste, employee meal, and promotions
