(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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skim, whole, condensed, half & half, heavy cream
cooked pastas
base, body, garnish, dressing
accompaniment
composting
sales & costs
intermediaries
chemical
sales promotion
poaching
coffee groups and paper napkins
cold food presentations
primary
grilled
item food cost/food cost percentage
desired yield/original yield x each ingredient amount
start small and look for logical opportunities
Finished dish more consistent
fat rubbed or cut into the flour is bumpy
beans & meat
home-fried
Opening inventory+ purchases -closing inventory
California
fat
allowances need to be made for waste, employee meal, and promotions
