desiredyield/originalyield x eachingredientamountFinisheddish moreconsistentOpeninginventory+purchases -closinginventoryallowancesneed to bemade for waste,employee meal,and promotionspoachingbase,body,garnish,dressingcoffeegroupsand papernapkinssalespromotionprimarycold foodpresentationssales &costsbeans& meatskim, whole,condensed,half & half,heavy creamitem foodcost/foodcostpercentagegrilledstart smalland look forlogicalopportunitiescookedpastasaccompanimentcompostinghome-friedfat rubbedor cut intothe flour isbumpychemicalfatintermediariesCaliforniadesiredyield/originalyield x eachingredientamountFinisheddish moreconsistentOpeninginventory+purchases -closinginventoryallowancesneed to bemade for waste,employee meal,and promotionspoachingbase,body,garnish,dressingcoffeegroupsand papernapkinssalespromotionprimarycold foodpresentationssales &costsbeans& meatskim, whole,condensed,half & half,heavy creamitem foodcost/foodcostpercentagegrilledstart smalland look forlogicalopportunitiescookedpastasaccompanimentcompostinghome-friedfat rubbedor cut intothe flour isbumpychemicalfatintermediariesCalifornia

PS II #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. desired yield/original yield x each ingredient amount
  2. Finished dish more consistent
  3. Opening inventory+ purchases -closing inventory
  4. allowances need to be made for waste, employee meal, and promotions
  5. poaching
  6. base, body, garnish, dressing
  7. coffee groups and paper napkins
  8. sales promotion
  9. primary
  10. cold food presentations
  11. sales & costs
  12. beans & meat
  13. skim, whole, condensed, half & half, heavy cream
  14. item food cost/food cost percentage
  15. grilled
  16. start small and look for logical opportunities
  17. cooked pastas
  18. accompaniment
  19. composting
  20. home-fried
  21. fat rubbed or cut into the flour is bumpy
  22. chemical
  23. fat
  24. intermediaries
  25. California