(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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cold food presentations
composting
beans & meat
poaching
Opening inventory+ purchases -closing inventory
cooked pastas
coffee groups and paper napkins
fat rubbed or cut into the flour is bumpy
California
home-fried
Finished dish more consistent
grilled
item food cost/food cost percentage
desired yield/original yield x each ingredient amount
sales & costs
fat
skim, whole, condensed, half & half, heavy cream
accompaniment
primary
start small and look for logical opportunities
intermediaries
allowances need to be made for waste, employee meal, and promotions
