(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
cooked pastas
poaching
composting
skim, whole, condensed, half & half, heavy cream
primary
grilled
accompaniment
sales promotion
cold food presentations
Finished dish more consistent
desired yield/original yield x each ingredient amount
item food cost/food cost percentage
intermediaries
start small and look for logical opportunities
fat
coffee groups and paper napkins
home-fried
chemical
fat rubbed or cut into the flour is bumpy
California
beans & meat
base, body, garnish, dressing
Opening inventory+ purchases -closing inventory
allowances need to be made for waste, employee meal, and promotions
