item foodcost/foodcostpercentagestart smalland look forlogicalopportunitieshome-friedgrilledsales &costsintermediariesbase,body,garnish,dressingCaliforniasalespromotionprimaryFinisheddish moreconsistentfatfat rubbedor cut intothe flour isbumpycompostingchemicalaccompanimentbeans& meatallowancesneed to bemade for waste,employee meal,and promotionspoachingdesiredyield/originalyield x eachingredientamountcold foodpresentationsOpeninginventory+purchases -closinginventorycookedpastascoffeegroupsand papernapkinsskim, whole,condensed,half & half,heavy creamitem foodcost/foodcostpercentagestart smalland look forlogicalopportunitieshome-friedgrilledsales &costsintermediariesbase,body,garnish,dressingCaliforniasalespromotionprimaryFinisheddish moreconsistentfatfat rubbedor cut intothe flour isbumpycompostingchemicalaccompanimentbeans& meatallowancesneed to bemade for waste,employee meal,and promotionspoachingdesiredyield/originalyield x eachingredientamountcold foodpresentationsOpeninginventory+purchases -closinginventorycookedpastascoffeegroupsand papernapkinsskim, whole,condensed,half & half,heavy cream

PS II #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. item food cost/food cost percentage
  2. start small and look for logical opportunities
  3. home-fried
  4. grilled
  5. sales & costs
  6. intermediaries
  7. base, body, garnish, dressing
  8. California
  9. sales promotion
  10. primary
  11. Finished dish more consistent
  12. fat
  13. fat rubbed or cut into the flour is bumpy
  14. composting
  15. chemical
  16. accompaniment
  17. beans & meat
  18. allowances need to be made for waste, employee meal, and promotions
  19. poaching
  20. desired yield/original yield x each ingredient amount
  21. cold food presentations
  22. Opening inventory+ purchases -closing inventory
  23. cooked pastas
  24. coffee groups and paper napkins
  25. skim, whole, condensed, half & half, heavy cream