(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
coffee groups and paper napkins
Opening inventory+ purchases -closing inventory
fat
cooked pastas
grilled
skim, whole, condensed, half & half, heavy cream
sales & costs
desired yield/original yield x each ingredient amount
composting
start small and look for logical opportunities
chemical
fat rubbed or cut into the flour is bumpy
home-fried
primary
item food cost/food cost percentage
allowances need to be made for waste, employee meal, and promotions
