(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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cold food presentations
cooked pastas
beans & meat
home-fried
start small and look for logical opportunities
skim, whole, condensed, half & half, heavy cream
composting
California
Finished dish more consistent
primary
base, body, garnish, dressing
chemical
Opening inventory+ purchases -closing inventory
intermediaries
fat rubbed or cut into the flour is bumpy
grilled
coffee groups and paper napkins
fat
desired yield/original yield x each ingredient amount
accompaniment
sales promotion
sales & costs
item food cost/food cost percentage
poaching
allowances need to be made for waste, employee meal, and promotions
