(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
fat rubbed or cut into the flour is bumpy
start small and look for logical opportunities
primary
fat
composting
chemical
poaching
coffee groups and paper napkins
accompaniment
cooked pastas
intermediaries
Finished dish more consistent
sales promotion
California
sales & costs
desired yield/original yield x each ingredient amount
base, body, garnish, dressing
skim, whole, condensed, half & half, heavy cream
cold food presentations
home-fried
item food cost/food cost percentage
Opening inventory+ purchases -closing inventory
grilled
beans & meat
allowances need to be made for waste, employee meal, and promotions