This bingo card has 25 words: California, Finished dish more consistent, chemical, Opening inventory+ purchases -closing inventory, intermediaries, beans & meat, cold food presentations, grilled, cooked pastas, item food cost/food cost percentage, poaching, fat, composting, accompaniment, desired yield/original yield x each ingredient amount, home-fried, allowances need to be made for waste, employee meal, and promotions, base, body, garnish, dressing, sales & costs, skim, whole, condensed, half & half, heavy cream, start small and look for logical opportunities, primary, coffee groups and paper napkins, sales promotion and fat rubbed or cut into the flour is bumpy.
Chapter 3 | Costing Bingo | Chapter 3 | Inventory Management | Food & Beverage Cost Control
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