StockDeepfryPigmentWhitestock41AppetizerAtireTablewareWhiskEvaporateDryCookingCarameli-zation165SimmeringtspBoilingSkimOffBechamelStewingHollandaiseSauceSteamingShockingGarnishmoistcookingCoagulateStockDeepfryPigmentWhitestock41AppetizerAtireTablewareWhiskEvaporateDryCookingCarameli-zation165SimmeringtspBoilingSkimOffBechamelStewingHollandaiseSauceSteamingShockingGarnishmoistcookingCoagulate

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stock
  2. Deep fry
  3. Pigment
  4. White stock
  5. 41
  6. Appetizer
  7. Atire
  8. Tableware
  9. Whisk
  10. Evaporate
  11. Dry Cooking
  12. Carameli-zation
  13. 165
  14. Simmering
  15. tsp
  16. Boiling
  17. Skim Off
  18. Bechamel
  19. Stewing
  20. Hollandaise Sauce
  21. Steaming
  22. Shocking
  23. Garnish
  24. moist cooking
  25. Coagulate