Boiling41StewingBechamelSteaming165DryCookingShockingWhiskWhitestockDeepfryHollandaiseSauceTablewareEvaporateSkimOffAtireAppetizerGarnishSimmeringCarameli-zationCoagulatetspPigmentmoistcookingStockBoiling41StewingBechamelSteaming165DryCookingShockingWhiskWhitestockDeepfryHollandaiseSauceTablewareEvaporateSkimOffAtireAppetizerGarnishSimmeringCarameli-zationCoagulatetspPigmentmoistcookingStock

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Boiling
  2. 41
  3. Stewing
  4. Bechamel
  5. Steaming
  6. 165
  7. Dry Cooking
  8. Shocking
  9. Whisk
  10. White stock
  11. Deep fry
  12. Hollandaise Sauce
  13. Tableware
  14. Evaporate
  15. Skim Off
  16. Atire
  17. Appetizer
  18. Garnish
  19. Simmering
  20. Carameli-zation
  21. Coagulate
  22. tsp
  23. Pigment
  24. moist cooking
  25. Stock