DeepfryWhiskAtireBoilingWhitestockPigmentEvaporateHollandaiseSauceDryCookingGarnishCarameli-zationCoagulateAppetizerTablewareShockingSkimOffStocktsp165SimmeringmoistcookingSteamingStewing41BechamelDeepfryWhiskAtireBoilingWhitestockPigmentEvaporateHollandaiseSauceDryCookingGarnishCarameli-zationCoagulateAppetizerTablewareShockingSkimOffStocktsp165SimmeringmoistcookingSteamingStewing41Bechamel

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Deep fry
  2. Whisk
  3. Atire
  4. Boiling
  5. White stock
  6. Pigment
  7. Evaporate
  8. Hollandaise Sauce
  9. Dry Cooking
  10. Garnish
  11. Carameli-zation
  12. Coagulate
  13. Appetizer
  14. Tableware
  15. Shocking
  16. Skim Off
  17. Stock
  18. tsp
  19. 165
  20. Simmering
  21. moist cooking
  22. Steaming
  23. Stewing
  24. 41
  25. Bechamel