Carameli-zationShockingBoiling41WhiskWhitestockmoistcookingSteamingDeepfryAppetizertsp165StewingStockDryCookingCoagulateHollandaiseSauceTablewarePigmentGarnishEvaporateSkimOffBechamelSimmeringAtireCarameli-zationShockingBoiling41WhiskWhitestockmoistcookingSteamingDeepfryAppetizertsp165StewingStockDryCookingCoagulateHollandaiseSauceTablewarePigmentGarnishEvaporateSkimOffBechamelSimmeringAtire

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Carameli-zation
  2. Shocking
  3. Boiling
  4. 41
  5. Whisk
  6. White stock
  7. moist cooking
  8. Steaming
  9. Deep fry
  10. Appetizer
  11. tsp
  12. 165
  13. Stewing
  14. Stock
  15. Dry Cooking
  16. Coagulate
  17. Hollandaise Sauce
  18. Tableware
  19. Pigment
  20. Garnish
  21. Evaporate
  22. Skim Off
  23. Bechamel
  24. Simmering
  25. Atire