PigmentAppetizerShockingmoistcookingGarnishDryCookingAtire165SkimOffCoagulateBechamelCarameli-zationWhiskStockBoilingtspDeepfrySteamingStewingSimmering41TablewareEvaporateHollandaiseSauceWhitestockPigmentAppetizerShockingmoistcookingGarnishDryCookingAtire165SkimOffCoagulateBechamelCarameli-zationWhiskStockBoilingtspDeepfrySteamingStewingSimmering41TablewareEvaporateHollandaiseSauceWhitestock

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pigment
  2. Appetizer
  3. Shocking
  4. moist cooking
  5. Garnish
  6. Dry Cooking
  7. Atire
  8. 165
  9. Skim Off
  10. Coagulate
  11. Bechamel
  12. Carameli-zation
  13. Whisk
  14. Stock
  15. Boiling
  16. tsp
  17. Deep fry
  18. Steaming
  19. Stewing
  20. Simmering
  21. 41
  22. Tableware
  23. Evaporate
  24. Hollandaise Sauce
  25. White stock