HollandaiseSauceSkimOffWhitestockDeepfryCoagulateCarameli-zationDryCookingSteaming165PigmentTablewareAppetizerShockingGarnishStewingBoilingStockEvaporateBechameltspSimmering41AtireWhiskmoistcookingHollandaiseSauceSkimOffWhitestockDeepfryCoagulateCarameli-zationDryCookingSteaming165PigmentTablewareAppetizerShockingGarnishStewingBoilingStockEvaporateBechameltspSimmering41AtireWhiskmoistcooking

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hollandaise Sauce
  2. Skim Off
  3. White stock
  4. Deep fry
  5. Coagulate
  6. Carameli-zation
  7. Dry Cooking
  8. Steaming
  9. 165
  10. Pigment
  11. Tableware
  12. Appetizer
  13. Shocking
  14. Garnish
  15. Stewing
  16. Boiling
  17. Stock
  18. Evaporate
  19. Bechamel
  20. tsp
  21. Simmering
  22. 41
  23. Atire
  24. Whisk
  25. moist cooking