SkimOffStewingPigmentCarameli-zationDryCookingSimmeringTablewareDeepfrySteamingWhitestockCoagulateGarnishBechamelEvaporatemoistcookingHollandaiseSauceAppetizerShockingAtireBoiling16541WhisktspStockSkimOffStewingPigmentCarameli-zationDryCookingSimmeringTablewareDeepfrySteamingWhitestockCoagulateGarnishBechamelEvaporatemoistcookingHollandaiseSauceAppetizerShockingAtireBoiling16541WhisktspStock

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Skim Off
  2. Stewing
  3. Pigment
  4. Carameli-zation
  5. Dry Cooking
  6. Simmering
  7. Tableware
  8. Deep fry
  9. Steaming
  10. White stock
  11. Coagulate
  12. Garnish
  13. Bechamel
  14. Evaporate
  15. moist cooking
  16. Hollandaise Sauce
  17. Appetizer
  18. Shocking
  19. Atire
  20. Boiling
  21. 165
  22. 41
  23. Whisk
  24. tsp
  25. Stock