165CoagulateAppetizerSkimOffWhitestockShockingGarnishtspStewingmoistcookingCarameli-zationPigment41EvaporateHollandaiseSauceBoilingDeepfryWhiskTablewareStockBechamelAtireDryCookingSimmeringSteaming165CoagulateAppetizerSkimOffWhitestockShockingGarnishtspStewingmoistcookingCarameli-zationPigment41EvaporateHollandaiseSauceBoilingDeepfryWhiskTablewareStockBechamelAtireDryCookingSimmeringSteaming

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. Coagulate
  3. Appetizer
  4. Skim Off
  5. White stock
  6. Shocking
  7. Garnish
  8. tsp
  9. Stewing
  10. moist cooking
  11. Carameli-zation
  12. Pigment
  13. 41
  14. Evaporate
  15. Hollandaise Sauce
  16. Boiling
  17. Deep fry
  18. Whisk
  19. Tableware
  20. Stock
  21. Bechamel
  22. Atire
  23. Dry Cooking
  24. Simmering
  25. Steaming