This bingo card has 25 words: Evaporate, Dry Cooking, Coagulate, Skim Off, Boiling, Bechamel, Shocking, 165, Simmering, Hollandaise Sauce, Carameli-zation, Stewing, Whisk, 41, Pigment, Deep fry, tsp, Atire, Stock, Appetizer, moist cooking, White stock, Tableware, Steaming and Garnish.
PSI- Unit #6 Test Review | Culinary Review | Chicken & Cuts Review Bingo | 4-H BINGO | Pandemic Madness
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