PhysicalHazardHazardAnalysis16DryGoodsCrossContaminationfoodSafetyAuditFDAFoodCodeFoodSafetySystemCriticalControlPointOneStageCoolingMethod1/2TimeTempAbusedFoodCriticalLimitTwoStageCoolingMethodTemperaturDangerZone8Flow ofFoodPerishableFoods3DirectContaminationHACCPCorrectiveActionPlanSanitizingHoldingPhysicalHazardHazardAnalysis16DryGoodsCrossContaminationfoodSafetyAuditFDAFoodCodeFoodSafetySystemCriticalControlPointOneStageCoolingMethod1/2TimeTempAbusedFoodCriticalLimitTwoStageCoolingMethodTemperaturDangerZone8Flow ofFoodPerishableFoods3DirectContaminationHACCPCorrectiveActionPlanSanitizingHolding

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Hazard Analysis
  3. 16
  4. Dry Goods
  5. Cross Contamination
  6. food Safety Audit
  7. FDA Food Code
  8. Food Safety System
  9. Critical Control Point
  10. One Stage Cooling Method
  11. 1/2
  12. Time Temp Abused Food
  13. Critical Limit
  14. Two Stage Cooling Method
  15. Temperatur Danger Zone
  16. 8
  17. Flow of Food
  18. Perishable Foods
  19. 3
  20. Direct Contamination
  21. HACCP
  22. Corrective Action Plan
  23. Sanitizing
  24. Holding