TwoStageCoolingMethodDryGoodsTimeTempAbusedFoodSanitizing8FDAFoodCodeHACCPOneStageCoolingMethodHoldingPhysicalHazardCorrectiveActionPlanFoodSafetySystemPerishableFoods1/216CrossContaminationCriticalControlPointfoodSafetyAuditCriticalLimitDirectContaminationFlow ofFoodTemperaturDangerZoneHazardAnalysis3TwoStageCoolingMethodDryGoodsTimeTempAbusedFoodSanitizing8FDAFoodCodeHACCPOneStageCoolingMethodHoldingPhysicalHazardCorrectiveActionPlanFoodSafetySystemPerishableFoods1/216CrossContaminationCriticalControlPointfoodSafetyAuditCriticalLimitDirectContaminationFlow ofFoodTemperaturDangerZoneHazardAnalysis3

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Two Stage Cooling Method
  2. Dry Goods
  3. Time Temp Abused Food
  4. Sanitizing
  5. 8
  6. FDA Food Code
  7. HACCP
  8. One Stage Cooling Method
  9. Holding
  10. Physical Hazard
  11. Corrective Action Plan
  12. Food Safety System
  13. Perishable Foods
  14. 1/2
  15. 16
  16. Cross Contamination
  17. Critical Control Point
  18. food Safety Audit
  19. Critical Limit
  20. Direct Contamination
  21. Flow of Food
  22. Temperatur Danger Zone
  23. Hazard Analysis
  24. 3