PhysicalHazard1/2FoodSafetySystemFlow ofFoodHazardAnalysisDryGoods3CriticalControlPointTemperaturDangerZoneDirectContaminationTimeTempAbusedFoodHoldingCriticalLimit8HACCPOneStageCoolingMethod16TwoStageCoolingMethodCrossContaminationfoodSafetyAuditSanitizingCorrectiveActionPlanFDAFoodCodePerishableFoodsPhysicalHazard1/2FoodSafetySystemFlow ofFoodHazardAnalysisDryGoods3CriticalControlPointTemperaturDangerZoneDirectContaminationTimeTempAbusedFoodHoldingCriticalLimit8HACCPOneStageCoolingMethod16TwoStageCoolingMethodCrossContaminationfoodSafetyAuditSanitizingCorrectiveActionPlanFDAFoodCodePerishableFoods

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. 1/2
  3. Food Safety System
  4. Flow of Food
  5. Hazard Analysis
  6. Dry Goods
  7. 3
  8. Critical Control Point
  9. Temperatur Danger Zone
  10. Direct Contamination
  11. Time Temp Abused Food
  12. Holding
  13. Critical Limit
  14. 8
  15. HACCP
  16. One Stage Cooling Method
  17. 16
  18. Two Stage Cooling Method
  19. Cross Contamination
  20. food Safety Audit
  21. Sanitizing
  22. Corrective Action Plan
  23. FDA Food Code
  24. Perishable Foods