foodSafetyAuditSanitizingPhysicalHazardFoodSafetySystemFDAFoodCodeHACCPTemperaturDangerZoneCorrectiveActionPlanCriticalControlPointCrossContaminationDryGoodsTwoStageCoolingMethodCriticalLimit3Flow ofFoodPerishableFoods16HazardAnalysisOneStageCoolingMethodTimeTempAbusedFoodHolding1/2DirectContamination8foodSafetyAuditSanitizingPhysicalHazardFoodSafetySystemFDAFoodCodeHACCPTemperaturDangerZoneCorrectiveActionPlanCriticalControlPointCrossContaminationDryGoodsTwoStageCoolingMethodCriticalLimit3Flow ofFoodPerishableFoods16HazardAnalysisOneStageCoolingMethodTimeTempAbusedFoodHolding1/2DirectContamination8

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food Safety Audit
  2. Sanitizing
  3. Physical Hazard
  4. Food Safety System
  5. FDA Food Code
  6. HACCP
  7. Temperatur Danger Zone
  8. Corrective Action Plan
  9. Critical Control Point
  10. Cross Contamination
  11. Dry Goods
  12. Two Stage Cooling Method
  13. Critical Limit
  14. 3
  15. Flow of Food
  16. Perishable Foods
  17. 16
  18. Hazard Analysis
  19. One Stage Cooling Method
  20. Time Temp Abused Food
  21. Holding
  22. 1/2
  23. Direct Contamination
  24. 8