foodSafetyAuditHACCPTemperaturDangerZoneFlow ofFoodFoodSafetySystemTwoStageCoolingMethodDirectContamination3SanitizingCriticalLimitPhysicalHazardOneStageCoolingMethod1/2PerishableFoodsDryGoodsCriticalControlPoint16FDAFoodCodeTimeTempAbusedFoodCorrectiveActionPlan8HazardAnalysisHoldingCrossContaminationfoodSafetyAuditHACCPTemperaturDangerZoneFlow ofFoodFoodSafetySystemTwoStageCoolingMethodDirectContamination3SanitizingCriticalLimitPhysicalHazardOneStageCoolingMethod1/2PerishableFoodsDryGoodsCriticalControlPoint16FDAFoodCodeTimeTempAbusedFoodCorrectiveActionPlan8HazardAnalysisHoldingCrossContamination

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food Safety Audit
  2. HACCP
  3. Temperatur Danger Zone
  4. Flow of Food
  5. Food Safety System
  6. Two Stage Cooling Method
  7. Direct Contamination
  8. 3
  9. Sanitizing
  10. Critical Limit
  11. Physical Hazard
  12. One Stage Cooling Method
  13. 1/2
  14. Perishable Foods
  15. Dry Goods
  16. Critical Control Point
  17. 16
  18. FDA Food Code
  19. Time Temp Abused Food
  20. Corrective Action Plan
  21. 8
  22. Hazard Analysis
  23. Holding
  24. Cross Contamination