HoldingDirectContaminationTwoStageCoolingMethodCorrectiveActionPlanOneStageCoolingMethodDryGoods8foodSafetyAuditTemperaturDangerZoneTimeTempAbusedFoodCrossContaminationFoodSafetySystem1/2PerishableFoodsHACCP16CriticalLimit3SanitizingFDAFoodCodeFlow ofFoodPhysicalHazardHazardAnalysisCriticalControlPointHoldingDirectContaminationTwoStageCoolingMethodCorrectiveActionPlanOneStageCoolingMethodDryGoods8foodSafetyAuditTemperaturDangerZoneTimeTempAbusedFoodCrossContaminationFoodSafetySystem1/2PerishableFoodsHACCP16CriticalLimit3SanitizingFDAFoodCodeFlow ofFoodPhysicalHazardHazardAnalysisCriticalControlPoint

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Holding
  2. Direct Contamination
  3. Two Stage Cooling Method
  4. Corrective Action Plan
  5. One Stage Cooling Method
  6. Dry Goods
  7. 8
  8. food Safety Audit
  9. Temperatur Danger Zone
  10. Time Temp Abused Food
  11. Cross Contamination
  12. Food Safety System
  13. 1/2
  14. Perishable Foods
  15. HACCP
  16. 16
  17. Critical Limit
  18. 3
  19. Sanitizing
  20. FDA Food Code
  21. Flow of Food
  22. Physical Hazard
  23. Hazard Analysis
  24. Critical Control Point