161/2Flow ofFoodHoldingTimeTempAbusedFoodCrossContamination8DirectContaminationOneStageCoolingMethodCriticalLimitDryGoods3CorrectiveActionPlanPhysicalHazardTemperaturDangerZonePerishableFoodsFoodSafetySystemTwoStageCoolingMethodCriticalControlPointHACCPSanitizingfoodSafetyAuditHazardAnalysisFDAFoodCode161/2Flow ofFoodHoldingTimeTempAbusedFoodCrossContamination8DirectContaminationOneStageCoolingMethodCriticalLimitDryGoods3CorrectiveActionPlanPhysicalHazardTemperaturDangerZonePerishableFoodsFoodSafetySystemTwoStageCoolingMethodCriticalControlPointHACCPSanitizingfoodSafetyAuditHazardAnalysisFDAFoodCode

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 16
  2. 1/2
  3. Flow of Food
  4. Holding
  5. Time Temp Abused Food
  6. Cross Contamination
  7. 8
  8. Direct Contamination
  9. One Stage Cooling Method
  10. Critical Limit
  11. Dry Goods
  12. 3
  13. Corrective Action Plan
  14. Physical Hazard
  15. Temperatur Danger Zone
  16. Perishable Foods
  17. Food Safety System
  18. Two Stage Cooling Method
  19. Critical Control Point
  20. HACCP
  21. Sanitizing
  22. food Safety Audit
  23. Hazard Analysis
  24. FDA Food Code