16DryGoods1/2TemperaturDangerZoneHACCPFoodSafetySystemFDAFoodCodeCriticalLimitTwoStageCoolingMethodDirectContamination3Flow ofFoodPhysicalHazardCrossContaminationTimeTempAbusedFoodfoodSafetyAuditHoldingCorrectiveActionPlanCriticalControlPointPerishableFoods8HazardAnalysisOneStageCoolingMethodSanitizing16DryGoods1/2TemperaturDangerZoneHACCPFoodSafetySystemFDAFoodCodeCriticalLimitTwoStageCoolingMethodDirectContamination3Flow ofFoodPhysicalHazardCrossContaminationTimeTempAbusedFoodfoodSafetyAuditHoldingCorrectiveActionPlanCriticalControlPointPerishableFoods8HazardAnalysisOneStageCoolingMethodSanitizing

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 16
  2. Dry Goods
  3. 1/2
  4. Temperatur Danger Zone
  5. HACCP
  6. Food Safety System
  7. FDA Food Code
  8. Critical Limit
  9. Two Stage Cooling Method
  10. Direct Contamination
  11. 3
  12. Flow of Food
  13. Physical Hazard
  14. Cross Contamination
  15. Time Temp Abused Food
  16. food Safety Audit
  17. Holding
  18. Corrective Action Plan
  19. Critical Control Point
  20. Perishable Foods
  21. 8
  22. Hazard Analysis
  23. One Stage Cooling Method
  24. Sanitizing