16TimeTempAbusedFoodSanitizingDryGoodsHACCPDirectContaminationFoodSafetySystemCriticalLimitCorrectiveActionPlanFlow ofFoodPhysicalHazardPerishableFoodsOneStageCoolingMethodTwoStageCoolingMethodHazardAnalysisCriticalControlPointCrossContamination8HoldingTemperaturDangerZoneFDAFoodCode1/2foodSafetyAudit316TimeTempAbusedFoodSanitizingDryGoodsHACCPDirectContaminationFoodSafetySystemCriticalLimitCorrectiveActionPlanFlow ofFoodPhysicalHazardPerishableFoodsOneStageCoolingMethodTwoStageCoolingMethodHazardAnalysisCriticalControlPointCrossContamination8HoldingTemperaturDangerZoneFDAFoodCode1/2foodSafetyAudit3

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 16
  2. Time Temp Abused Food
  3. Sanitizing
  4. Dry Goods
  5. HACCP
  6. Direct Contamination
  7. Food Safety System
  8. Critical Limit
  9. Corrective Action Plan
  10. Flow of Food
  11. Physical Hazard
  12. Perishable Foods
  13. One Stage Cooling Method
  14. Two Stage Cooling Method
  15. Hazard Analysis
  16. Critical Control Point
  17. Cross Contamination
  18. 8
  19. Holding
  20. Temperatur Danger Zone
  21. FDA Food Code
  22. 1/2
  23. food Safety Audit
  24. 3