foodSafetyAuditCriticalLimit16TwoStageCoolingMethodSanitizingTemperaturDangerZoneCriticalControlPointHoldingFoodSafetySystemHACCPDirectContaminationPhysicalHazardFlow ofFood8CorrectiveActionPlan3DryGoodsFDAFoodCodeOneStageCoolingMethodPerishableFoodsCrossContaminationHazardAnalysisTimeTempAbusedFood1/2foodSafetyAuditCriticalLimit16TwoStageCoolingMethodSanitizingTemperaturDangerZoneCriticalControlPointHoldingFoodSafetySystemHACCPDirectContaminationPhysicalHazardFlow ofFood8CorrectiveActionPlan3DryGoodsFDAFoodCodeOneStageCoolingMethodPerishableFoodsCrossContaminationHazardAnalysisTimeTempAbusedFood1/2

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food Safety Audit
  2. Critical Limit
  3. 16
  4. Two Stage Cooling Method
  5. Sanitizing
  6. Temperatur Danger Zone
  7. Critical Control Point
  8. Holding
  9. Food Safety System
  10. HACCP
  11. Direct Contamination
  12. Physical Hazard
  13. Flow of Food
  14. 8
  15. Corrective Action Plan
  16. 3
  17. Dry Goods
  18. FDA Food Code
  19. One Stage Cooling Method
  20. Perishable Foods
  21. Cross Contamination
  22. Hazard Analysis
  23. Time Temp Abused Food
  24. 1/2