CorrectiveActionPlanCrossContaminationFoodSafetySystemTemperaturDangerZoneDirectContamination16foodSafetyAuditTimeTempAbusedFoodHACCPTwoStageCoolingMethod8OneStageCoolingMethodPhysicalHazardPerishableFoodsFlow ofFoodHazardAnalysisCriticalControlPointCriticalLimit1/23HoldingSanitizingDryGoodsFDAFoodCodeCorrectiveActionPlanCrossContaminationFoodSafetySystemTemperaturDangerZoneDirectContamination16foodSafetyAuditTimeTempAbusedFoodHACCPTwoStageCoolingMethod8OneStageCoolingMethodPhysicalHazardPerishableFoodsFlow ofFoodHazardAnalysisCriticalControlPointCriticalLimit1/23HoldingSanitizingDryGoodsFDAFoodCode

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Corrective Action Plan
  2. Cross Contamination
  3. Food Safety System
  4. Temperatur Danger Zone
  5. Direct Contamination
  6. 16
  7. food Safety Audit
  8. Time Temp Abused Food
  9. HACCP
  10. Two Stage Cooling Method
  11. 8
  12. One Stage Cooling Method
  13. Physical Hazard
  14. Perishable Foods
  15. Flow of Food
  16. Hazard Analysis
  17. Critical Control Point
  18. Critical Limit
  19. 1/2
  20. 3
  21. Holding
  22. Sanitizing
  23. Dry Goods
  24. FDA Food Code