Flow ofFoodTemperaturDangerZoneDirectContaminationCorrectiveActionPlan8PerishableFoodsPhysicalHazardTwoStageCoolingMethodHoldingCrossContaminationfoodSafetyAuditFDAFoodCodeFoodSafetySystemHACCP316OneStageCoolingMethodCriticalLimitTimeTempAbusedFood1/2CriticalControlPointSanitizingHazardAnalysisDryGoodsFlow ofFoodTemperaturDangerZoneDirectContaminationCorrectiveActionPlan8PerishableFoodsPhysicalHazardTwoStageCoolingMethodHoldingCrossContaminationfoodSafetyAuditFDAFoodCodeFoodSafetySystemHACCP316OneStageCoolingMethodCriticalLimitTimeTempAbusedFood1/2CriticalControlPointSanitizingHazardAnalysisDryGoods

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flow of Food
  2. Temperatur Danger Zone
  3. Direct Contamination
  4. Corrective Action Plan
  5. 8
  6. Perishable Foods
  7. Physical Hazard
  8. Two Stage Cooling Method
  9. Holding
  10. Cross Contamination
  11. food Safety Audit
  12. FDA Food Code
  13. Food Safety System
  14. HACCP
  15. 3
  16. 16
  17. One Stage Cooling Method
  18. Critical Limit
  19. Time Temp Abused Food
  20. 1/2
  21. Critical Control Point
  22. Sanitizing
  23. Hazard Analysis
  24. Dry Goods