HoldingOneStageCoolingMethodCriticalControlPointfoodSafetyAuditPhysicalHazardCrossContaminationFlow ofFood1/28Sanitizing3TimeTempAbusedFoodCorrectiveActionPlanDryGoodsCriticalLimitFoodSafetySystem16PerishableFoodsHazardAnalysisDirectContaminationTemperaturDangerZoneFDAFoodCodeHACCPTwoStageCoolingMethodHoldingOneStageCoolingMethodCriticalControlPointfoodSafetyAuditPhysicalHazardCrossContaminationFlow ofFood1/28Sanitizing3TimeTempAbusedFoodCorrectiveActionPlanDryGoodsCriticalLimitFoodSafetySystem16PerishableFoodsHazardAnalysisDirectContaminationTemperaturDangerZoneFDAFoodCodeHACCPTwoStageCoolingMethod

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Holding
  2. One Stage Cooling Method
  3. Critical Control Point
  4. food Safety Audit
  5. Physical Hazard
  6. Cross Contamination
  7. Flow of Food
  8. 1/2
  9. 8
  10. Sanitizing
  11. 3
  12. Time Temp Abused Food
  13. Corrective Action Plan
  14. Dry Goods
  15. Critical Limit
  16. Food Safety System
  17. 16
  18. Perishable Foods
  19. Hazard Analysis
  20. Direct Contamination
  21. Temperatur Danger Zone
  22. FDA Food Code
  23. HACCP
  24. Two Stage Cooling Method