DirectContaminationOneStageCoolingMethodCriticalControlPointfoodSafetyAuditHACCPFoodSafetySystem16Flow ofFoodTwoStageCoolingMethodTemperaturDangerZoneHazardAnalysis1/2CriticalLimitCrossContaminationPhysicalHazardCorrectiveActionPlanHoldingSanitizing8TimeTempAbusedFood3FDAFoodCodePerishableFoodsDryGoodsDirectContaminationOneStageCoolingMethodCriticalControlPointfoodSafetyAuditHACCPFoodSafetySystem16Flow ofFoodTwoStageCoolingMethodTemperaturDangerZoneHazardAnalysis1/2CriticalLimitCrossContaminationPhysicalHazardCorrectiveActionPlanHoldingSanitizing8TimeTempAbusedFood3FDAFoodCodePerishableFoodsDryGoods

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Direct Contamination
  2. One Stage Cooling Method
  3. Critical Control Point
  4. food Safety Audit
  5. HACCP
  6. Food Safety System
  7. 16
  8. Flow of Food
  9. Two Stage Cooling Method
  10. Temperatur Danger Zone
  11. Hazard Analysis
  12. 1/2
  13. Critical Limit
  14. Cross Contamination
  15. Physical Hazard
  16. Corrective Action Plan
  17. Holding
  18. Sanitizing
  19. 8
  20. Time Temp Abused Food
  21. 3
  22. FDA Food Code
  23. Perishable Foods
  24. Dry Goods