8foodSafetyAuditHazardAnalysisTemperaturDangerZonePerishableFoodsDirectContaminationCriticalControlPointSanitizing3TimeTempAbusedFood1/2FoodSafetySystemDryGoodsPhysicalHazardFDAFoodCodeFlow ofFoodHoldingCrossContaminationHACCPCorrectiveActionPlanOneStageCoolingMethodTwoStageCoolingMethodCriticalLimit168foodSafetyAuditHazardAnalysisTemperaturDangerZonePerishableFoodsDirectContaminationCriticalControlPointSanitizing3TimeTempAbusedFood1/2FoodSafetySystemDryGoodsPhysicalHazardFDAFoodCodeFlow ofFoodHoldingCrossContaminationHACCPCorrectiveActionPlanOneStageCoolingMethodTwoStageCoolingMethodCriticalLimit16

1.2 and 1.3 Vocal BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 8
  2. food Safety Audit
  3. Hazard Analysis
  4. Temperatur Danger Zone
  5. Perishable Foods
  6. Direct Contamination
  7. Critical Control Point
  8. Sanitizing
  9. 3
  10. Time Temp Abused Food
  11. 1/2
  12. Food Safety System
  13. Dry Goods
  14. Physical Hazard
  15. FDA Food Code
  16. Flow of Food
  17. Holding
  18. Cross Contamination
  19. HACCP
  20. Corrective Action Plan
  21. One Stage Cooling Method
  22. Two Stage Cooling Method
  23. Critical Limit
  24. 16