Listeriafoodthermo-meterCampy-lobactorTemperaturedanger zonebottomshelfbiologicalcontaminantphysicalcontaminantparts ofthechickenleftovershighriskgroups2 hourrulechemicalcontaminantStaphylococcalfood poisoningHepatitisAjaundiceClostridiumperfringensfoodborneillnesswholebirdsbeefproductsporkand eggdishesbotulismTherefrigeratorwarmdarkmoistE.ColiListeriafoodthermo-meterCampy-lobactorTemperaturedanger zonebottomshelfbiologicalcontaminantphysicalcontaminantparts ofthechickenleftovershighriskgroups2 hourrulechemicalcontaminantStaphylococcalfood poisoningHepatitisAjaundiceClostridiumperfringensfoodborneillnesswholebirdsbeefproductsporkand eggdishesbotulismTherefrigeratorwarmdarkmoistE.Coli

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeria
  2. food thermo-meter
  3. Campy-lobactor
  4. Temperature danger zone
  5. bottom shelf
  6. biological contaminant
  7. physical contaminant
  8. parts of the chicken
  9. leftovers
  10. high risk groups
  11. 2 hour rule
  12. chemical contaminant
  13. Staphylococcal food poisoning
  14. Hepatitis A
  15. jaundice
  16. Clostridium perfringens
  17. food borne illness
  18. whole birds
  19. beef products
  20. pork and egg dishes
  21. botulism
  22. The refrigerator
  23. warm dark moist
  24. E. Coli