foodthermo-meterfoodborneillnessphysicalcontaminantClostridiumperfringensCampy-lobactorbotulismwarmdarkmoistbeefproductsbiologicalcontaminant2 hourruleHepatitisAjaundicehighriskgroupsporkand eggdishesparts ofthechickenTemperaturedanger zoneE.ColiStaphylococcalfood poisoningwholebirdsListerialeftoverschemicalcontaminantbottomshelfTherefrigeratorfoodthermo-meterfoodborneillnessphysicalcontaminantClostridiumperfringensCampy-lobactorbotulismwarmdarkmoistbeefproductsbiologicalcontaminant2 hourruleHepatitisAjaundicehighriskgroupsporkand eggdishesparts ofthechickenTemperaturedanger zoneE.ColiStaphylococcalfood poisoningwholebirdsListerialeftoverschemicalcontaminantbottomshelfTherefrigerator

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food thermo-meter
  2. food borne illness
  3. physical contaminant
  4. Clostridium perfringens
  5. Campy-lobactor
  6. botulism
  7. warm dark moist
  8. beef products
  9. biological contaminant
  10. 2 hour rule
  11. Hepatitis A
  12. jaundice
  13. high risk groups
  14. pork and egg dishes
  15. parts of the chicken
  16. Temperature danger zone
  17. E. Coli
  18. Staphylococcal food poisoning
  19. whole birds
  20. Listeria
  21. leftovers
  22. chemical contaminant
  23. bottom shelf
  24. The refrigerator