jaundicechemicalcontaminantbotulismwarmdarkmoistClostridiumperfringensfoodthermo-meterwholebirdsfoodborneillnessbeefproductsCampy-lobactorleftovershighriskgroupsparts ofthechicken2 hourruleListeriaE.Coliporkand eggdishesHepatitisATemperaturedanger zonephysicalcontaminantbiologicalcontaminantStaphylococcalfood poisoningTherefrigeratorbottomshelfjaundicechemicalcontaminantbotulismwarmdarkmoistClostridiumperfringensfoodthermo-meterwholebirdsfoodborneillnessbeefproductsCampy-lobactorleftovershighriskgroupsparts ofthechicken2 hourruleListeriaE.Coliporkand eggdishesHepatitisATemperaturedanger zonephysicalcontaminantbiologicalcontaminantStaphylococcalfood poisoningTherefrigeratorbottomshelf

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. jaundice
  2. chemical contaminant
  3. botulism
  4. warm dark moist
  5. Clostridium perfringens
  6. food thermo-meter
  7. whole birds
  8. food borne illness
  9. beef products
  10. Campy-lobactor
  11. leftovers
  12. high risk groups
  13. parts of the chicken
  14. 2 hour rule
  15. Listeria
  16. E. Coli
  17. pork and egg dishes
  18. Hepatitis A
  19. Temperature danger zone
  20. physical contaminant
  21. biological contaminant
  22. Staphylococcal food poisoning
  23. The refrigerator
  24. bottom shelf