foodborneillnesshighriskgroupsClostridiumperfringensjaundiceListeriaTherefrigerator2 hourrulebotulismleftoversparts ofthechickenTemperaturedanger zonechemicalcontaminantCampy-lobactorporkand eggdishesphysicalcontaminantbottomshelfE.ColiwholebirdsStaphylococcalfood poisoningbiologicalcontaminantfoodthermo-meterbeefproductswarmdarkmoistHepatitisAfoodborneillnesshighriskgroupsClostridiumperfringensjaundiceListeriaTherefrigerator2 hourrulebotulismleftoversparts ofthechickenTemperaturedanger zonechemicalcontaminantCampy-lobactorporkand eggdishesphysicalcontaminantbottomshelfE.ColiwholebirdsStaphylococcalfood poisoningbiologicalcontaminantfoodthermo-meterbeefproductswarmdarkmoistHepatitisA

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food borne illness
  2. high risk groups
  3. Clostridium perfringens
  4. jaundice
  5. Listeria
  6. The refrigerator
  7. 2 hour rule
  8. botulism
  9. leftovers
  10. parts of the chicken
  11. Temperature danger zone
  12. chemical contaminant
  13. Campy-lobactor
  14. pork and egg dishes
  15. physical contaminant
  16. bottom shelf
  17. E. Coli
  18. whole birds
  19. Staphylococcal food poisoning
  20. biological contaminant
  21. food thermo-meter
  22. beef products
  23. warm dark moist
  24. Hepatitis A