Staphylococcalfood poisoningfoodborneillnesshighriskgroupsHepatitisAparts ofthechickenporkand eggdishes2 hourrulewholebirdsListeriaTemperaturedanger zonebeefproductsfoodthermo-meterchemicalcontaminantE.ColijaundiceleftoversbotulismbiologicalcontaminantClostridiumperfringensCampy-lobactorbottomshelfwarmdarkmoistphysicalcontaminantTherefrigeratorStaphylococcalfood poisoningfoodborneillnesshighriskgroupsHepatitisAparts ofthechickenporkand eggdishes2 hourrulewholebirdsListeriaTemperaturedanger zonebeefproductsfoodthermo-meterchemicalcontaminantE.ColijaundiceleftoversbotulismbiologicalcontaminantClostridiumperfringensCampy-lobactorbottomshelfwarmdarkmoistphysicalcontaminantTherefrigerator

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staphylococcal food poisoning
  2. food borne illness
  3. high risk groups
  4. Hepatitis A
  5. parts of the chicken
  6. pork and egg dishes
  7. 2 hour rule
  8. whole birds
  9. Listeria
  10. Temperature danger zone
  11. beef products
  12. food thermo-meter
  13. chemical contaminant
  14. E. Coli
  15. jaundice
  16. leftovers
  17. botulism
  18. biological contaminant
  19. Clostridium perfringens
  20. Campy-lobactor
  21. bottom shelf
  22. warm dark moist
  23. physical contaminant
  24. The refrigerator