This bingo card has a free space and 24 words: leftovers, bottom shelf, Clostridium perfringens, food thermo-meter, E. Coli, Staphylococcal food poisoning, Campy-lobactor, biological contaminant, parts of the chicken, jaundice, pork and egg dishes, Hepatitis A, physical contaminant, 2 hour rule, high risk groups, botulism, food borne illness, beef products, chemical contaminant, Listeria, The refrigerator, whole birds, warm dark moist and Temperature danger zone.
PHT: FOOD SAFETY & SANITATION (kjw 12/2017) | Chapter 8 Key Terms | Chapter 8 Key Terms | Safety and Sanitation | Safety and Sanitation
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