pathogentemperaturedangerzoneholdingsanitizingcleaningpersonalhygienethermostatutensilspotentiallyhazardousfoodscriticallimitContaminanttransmitthermometerphysicalcontaminantHazardAnalysisCriticalControl Point(HACCP)roomtemperatureequipmentfoodcontactsurfacecriticalcontrolpoint(CCP)parasitecross-contaminationfoodhandlingholdingunitvirusmicroorganismsanitationcontaminatedfoodfoodborneillnessbiologicalcontaminantchemicalcontaminantpathogentemperaturedangerzoneholdingsanitizingcleaningpersonalhygienethermostatutensilspotentiallyhazardousfoodscriticallimitContaminanttransmitthermometerphysicalcontaminantHazardAnalysisCriticalControl Point(HACCP)roomtemperatureequipmentfoodcontactsurfacecriticalcontrolpoint(CCP)parasitecross-contaminationfoodhandlingholdingunitvirusmicroorganismsanitationcontaminatedfoodfoodborneillnessbiologicalcontaminantchemicalcontaminant

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. temperature danger zone
  3. holding
  4. sanitizing
  5. cleaning
  6. personal hygiene
  7. thermostat
  8. utensils
  9. potentially hazardous foods
  10. critical limit
  11. Contaminant
  12. transmit
  13. thermometer
  14. physical contaminant
  15. Hazard Analysis Critical Control Point (HACCP)
  16. room temperature
  17. equipment
  18. food contact surface
  19. critical control point (CCP)
  20. parasite
  21. cross-contamination
  22. food handling
  23. holding unit
  24. virus
  25. microorganism
  26. sanitation
  27. contaminated food
  28. foodborne illness
  29. biological contaminant
  30. chemical contaminant