cross-contaminationpersonalhygienetemperaturedangerzonefoodborneillnessfoodcontactsurfacecleaningsanitizingthermometerContaminantchemicalcontaminantcriticalcontrolpoint(CCP)contaminatedfoodpotentiallyhazardousfoodspathogenparasiteholdingfoodhandlingvirusutensilssanitationHazardAnalysisCriticalControl Point(HACCP)thermostatholdingunitphysicalcontaminantcriticallimitequipmentbiologicalcontaminantmicroorganismroomtemperaturetransmitcross-contaminationpersonalhygienetemperaturedangerzonefoodborneillnessfoodcontactsurfacecleaningsanitizingthermometerContaminantchemicalcontaminantcriticalcontrolpoint(CCP)contaminatedfoodpotentiallyhazardousfoodspathogenparasiteholdingfoodhandlingvirusutensilssanitationHazardAnalysisCriticalControl Point(HACCP)thermostatholdingunitphysicalcontaminantcriticallimitequipmentbiologicalcontaminantmicroorganismroomtemperaturetransmit

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. cross-contamination
  2. personal hygiene
  3. temperature danger zone
  4. foodborne illness
  5. food contact surface
  6. cleaning
  7. sanitizing
  8. thermometer
  9. Contaminant
  10. chemical contaminant
  11. critical control point (CCP)
  12. contaminated food
  13. potentially hazardous foods
  14. pathogen
  15. parasite
  16. holding
  17. food handling
  18. virus
  19. utensils
  20. sanitation
  21. Hazard Analysis Critical Control Point (HACCP)
  22. thermostat
  23. holding unit
  24. physical contaminant
  25. critical limit
  26. equipment
  27. biological contaminant
  28. microorganism
  29. room temperature
  30. transmit