thermometersanitizingContaminantfoodcontactsurfaceroomtemperaturecriticalcontrolpoint(CCP)personalhygienesanitationcriticallimitparasitefoodhandlingbiologicalcontaminantutensilsequipmentholdingchemicalcontaminanttransmitpotentiallyhazardousfoodspathogencontaminatedfoodcross-contaminationmicroorganismphysicalcontaminantcleaningholdingunitHazardAnalysisCriticalControl Point(HACCP)virusfoodborneillnesstemperaturedangerzonethermostatthermometersanitizingContaminantfoodcontactsurfaceroomtemperaturecriticalcontrolpoint(CCP)personalhygienesanitationcriticallimitparasitefoodhandlingbiologicalcontaminantutensilsequipmentholdingchemicalcontaminanttransmitpotentiallyhazardousfoodspathogencontaminatedfoodcross-contaminationmicroorganismphysicalcontaminantcleaningholdingunitHazardAnalysisCriticalControl Point(HACCP)virusfoodborneillnesstemperaturedangerzonethermostat

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. thermometer
  2. sanitizing
  3. Contaminant
  4. food contact surface
  5. room temperature
  6. critical control point (CCP)
  7. personal hygiene
  8. sanitation
  9. critical limit
  10. parasite
  11. food handling
  12. biological contaminant
  13. utensils
  14. equipment
  15. holding
  16. chemical contaminant
  17. transmit
  18. potentially hazardous foods
  19. pathogen
  20. contaminated food
  21. cross-contamination
  22. microorganism
  23. physical contaminant
  24. cleaning
  25. holding unit
  26. Hazard Analysis Critical Control Point (HACCP)
  27. virus
  28. foodborne illness
  29. temperature danger zone
  30. thermostat