chemicalcontaminantviruscross-contaminationphysicalcontaminantparasitefoodhandlingmicroorganismthermostatthermometerpotentiallyhazardousfoodssanitizingHazardAnalysisCriticalControl Point(HACCP)roomtemperatureutensilssanitationcriticallimittemperaturedangerzoneContaminantpersonalhygienecriticalcontrolpoint(CCP)foodcontactsurfaceequipmentbiologicalcontaminanttransmitholdingcontaminatedfoodfoodborneillnesspathogenholdingunitcleaningchemicalcontaminantviruscross-contaminationphysicalcontaminantparasitefoodhandlingmicroorganismthermostatthermometerpotentiallyhazardousfoodssanitizingHazardAnalysisCriticalControl Point(HACCP)roomtemperatureutensilssanitationcriticallimittemperaturedangerzoneContaminantpersonalhygienecriticalcontrolpoint(CCP)foodcontactsurfaceequipmentbiologicalcontaminanttransmitholdingcontaminatedfoodfoodborneillnesspathogenholdingunitcleaning

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chemical contaminant
  2. virus
  3. cross-contamination
  4. physical contaminant
  5. parasite
  6. food handling
  7. microorganism
  8. thermostat
  9. thermometer
  10. potentially hazardous foods
  11. sanitizing
  12. Hazard Analysis Critical Control Point (HACCP)
  13. room temperature
  14. utensils
  15. sanitation
  16. critical limit
  17. temperature danger zone
  18. Contaminant
  19. personal hygiene
  20. critical control point (CCP)
  21. food contact surface
  22. equipment
  23. biological contaminant
  24. transmit
  25. holding
  26. contaminated food
  27. foodborne illness
  28. pathogen
  29. holding unit
  30. cleaning