contaminatedfoodfoodcontactsurfaceholdingthermostatcross-contaminationcriticalcontrolpoint(CCP)holdingunitutensilsparasiteroomtemperaturepersonalhygienepathogenthermometertransmitfoodhandlingfoodborneillnessHazardAnalysisCriticalControl Point(HACCP)sanitizingchemicalcontaminantcriticallimitphysicalcontaminantequipmentsanitationContaminantcleaningpotentiallyhazardousfoodsvirusbiologicalcontaminanttemperaturedangerzonemicroorganismcontaminatedfoodfoodcontactsurfaceholdingthermostatcross-contaminationcriticalcontrolpoint(CCP)holdingunitutensilsparasiteroomtemperaturepersonalhygienepathogenthermometertransmitfoodhandlingfoodborneillnessHazardAnalysisCriticalControl Point(HACCP)sanitizingchemicalcontaminantcriticallimitphysicalcontaminantequipmentsanitationContaminantcleaningpotentiallyhazardousfoodsvirusbiologicalcontaminanttemperaturedangerzonemicroorganism

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contaminated food
  2. food contact surface
  3. holding
  4. thermostat
  5. cross-contamination
  6. critical control point (CCP)
  7. holding unit
  8. utensils
  9. parasite
  10. room temperature
  11. personal hygiene
  12. pathogen
  13. thermometer
  14. transmit
  15. food handling
  16. foodborne illness
  17. Hazard Analysis Critical Control Point (HACCP)
  18. sanitizing
  19. chemical contaminant
  20. critical limit
  21. physical contaminant
  22. equipment
  23. sanitation
  24. Contaminant
  25. cleaning
  26. potentially hazardous foods
  27. virus
  28. biological contaminant
  29. temperature danger zone
  30. microorganism