cleaningvirusfoodhandlingbiologicalcontaminantpotentiallyhazardousfoodsholdingsanitationfoodborneillnesstransmitContaminantroomtemperaturechemicalcontaminantequipmenttemperaturedangerzoneparasitethermostatmicroorganismHazardAnalysisCriticalControl Point(HACCP)physicalcontaminantholdingunitcriticallimitpathogencross-contaminationfoodcontactsurfacethermometerpersonalhygienecontaminatedfoodutensilssanitizingcriticalcontrolpoint(CCP)cleaningvirusfoodhandlingbiologicalcontaminantpotentiallyhazardousfoodsholdingsanitationfoodborneillnesstransmitContaminantroomtemperaturechemicalcontaminantequipmenttemperaturedangerzoneparasitethermostatmicroorganismHazardAnalysisCriticalControl Point(HACCP)physicalcontaminantholdingunitcriticallimitpathogencross-contaminationfoodcontactsurfacethermometerpersonalhygienecontaminatedfoodutensilssanitizingcriticalcontrolpoint(CCP)

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cleaning
  2. virus
  3. food handling
  4. biological contaminant
  5. potentially hazardous foods
  6. holding
  7. sanitation
  8. foodborne illness
  9. transmit
  10. Contaminant
  11. room temperature
  12. chemical contaminant
  13. equipment
  14. temperature danger zone
  15. parasite
  16. thermostat
  17. microorganism
  18. Hazard Analysis Critical Control Point (HACCP)
  19. physical contaminant
  20. holding unit
  21. critical limit
  22. pathogen
  23. cross-contamination
  24. food contact surface
  25. thermometer
  26. personal hygiene
  27. contaminated food
  28. utensils
  29. sanitizing
  30. critical control point (CCP)