transmitchemicalcontaminantholdingcontaminatedfoodphysicalcontaminantequipmentcriticalcontrolpoint(CCP)holdingunitroomtemperaturecleaningcross-contaminationthermostatvirusbiologicalcontaminantfoodcontactsurfaceContaminantpathogenHazardAnalysisCriticalControl Point(HACCP)foodhandlingtemperaturedangerzonesanitationutensilspotentiallyhazardousfoodspersonalhygienecriticallimitthermometersanitizingmicroorganismfoodborneillnessparasitetransmitchemicalcontaminantholdingcontaminatedfoodphysicalcontaminantequipmentcriticalcontrolpoint(CCP)holdingunitroomtemperaturecleaningcross-contaminationthermostatvirusbiologicalcontaminantfoodcontactsurfaceContaminantpathogenHazardAnalysisCriticalControl Point(HACCP)foodhandlingtemperaturedangerzonesanitationutensilspotentiallyhazardousfoodspersonalhygienecriticallimitthermometersanitizingmicroorganismfoodborneillnessparasite

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. transmit
  2. chemical contaminant
  3. holding
  4. contaminated food
  5. physical contaminant
  6. equipment
  7. critical control point (CCP)
  8. holding unit
  9. room temperature
  10. cleaning
  11. cross-contamination
  12. thermostat
  13. virus
  14. biological contaminant
  15. food contact surface
  16. Contaminant
  17. pathogen
  18. Hazard Analysis Critical Control Point (HACCP)
  19. food handling
  20. temperature danger zone
  21. sanitation
  22. utensils
  23. potentially hazardous foods
  24. personal hygiene
  25. critical limit
  26. thermometer
  27. sanitizing
  28. microorganism
  29. foodborne illness
  30. parasite