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PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature danger zone
  2. thermometer
  3. microorganism
  4. chemical contaminant
  5. food contact surface
  6. sanitizing
  7. contaminated food
  8. cleaning
  9. equipment
  10. critical control point (CCP)
  11. Hazard Analysis Critical Control Point (HACCP)
  12. biological contaminant
  13. virus
  14. utensils
  15. parasite
  16. sanitation
  17. physical contaminant
  18. cross-contamination
  19. holding
  20. Contaminant
  21. thermostat
  22. room temperature
  23. critical limit
  24. food handling
  25. personal hygiene
  26. transmit
  27. holding unit
  28. pathogen
  29. foodborne illness
  30. potentially hazardous foods