cleaningcriticallimitviruschemicalcontaminantequipmenttemperaturedangerzonesanitizingfoodcontactsurfaceholdingunitsanitationfoodhandlingcross-contaminationthermometerthermostatroomtemperatureutensilspersonalhygienecriticalcontrolpoint(CCP)transmitpathogenpotentiallyhazardousfoodsparasiteHazardAnalysisCriticalControl Point(HACCP)microorganismContaminantphysicalcontaminantholdingcontaminatedfoodfoodborneillnessbiologicalcontaminantcleaningcriticallimitviruschemicalcontaminantequipmenttemperaturedangerzonesanitizingfoodcontactsurfaceholdingunitsanitationfoodhandlingcross-contaminationthermometerthermostatroomtemperatureutensilspersonalhygienecriticalcontrolpoint(CCP)transmitpathogenpotentiallyhazardousfoodsparasiteHazardAnalysisCriticalControl Point(HACCP)microorganismContaminantphysicalcontaminantholdingcontaminatedfoodfoodborneillnessbiologicalcontaminant

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cleaning
  2. critical limit
  3. virus
  4. chemical contaminant
  5. equipment
  6. temperature danger zone
  7. sanitizing
  8. food contact surface
  9. holding unit
  10. sanitation
  11. food handling
  12. cross-contamination
  13. thermometer
  14. thermostat
  15. room temperature
  16. utensils
  17. personal hygiene
  18. critical control point (CCP)
  19. transmit
  20. pathogen
  21. potentially hazardous foods
  22. parasite
  23. Hazard Analysis Critical Control Point (HACCP)
  24. microorganism
  25. Contaminant
  26. physical contaminant
  27. holding
  28. contaminated food
  29. foodborne illness
  30. biological contaminant