foodcontactsurfaceroomtemperatureContaminantparasitepathogenthermostatpersonalhygienecriticallimitfoodborneillnesspotentiallyhazardousfoodsbiologicalcontaminantsanitizingtemperaturedangerzonefoodhandlingthermometercontaminatedfoodchemicalcontaminantphysicalcontaminantcriticalcontrolpoint(CCP)HazardAnalysisCriticalControl Point(HACCP)transmitholdingcleaningmicroorganismequipmentholdingunitvirussanitationcross-contaminationutensilsfoodcontactsurfaceroomtemperatureContaminantparasitepathogenthermostatpersonalhygienecriticallimitfoodborneillnesspotentiallyhazardousfoodsbiologicalcontaminantsanitizingtemperaturedangerzonefoodhandlingthermometercontaminatedfoodchemicalcontaminantphysicalcontaminantcriticalcontrolpoint(CCP)HazardAnalysisCriticalControl Point(HACCP)transmitholdingcleaningmicroorganismequipmentholdingunitvirussanitationcross-contaminationutensils

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food contact surface
  2. room temperature
  3. Contaminant
  4. parasite
  5. pathogen
  6. thermostat
  7. personal hygiene
  8. critical limit
  9. foodborne illness
  10. potentially hazardous foods
  11. biological contaminant
  12. sanitizing
  13. temperature danger zone
  14. food handling
  15. thermometer
  16. contaminated food
  17. chemical contaminant
  18. physical contaminant
  19. critical control point (CCP)
  20. Hazard Analysis Critical Control Point (HACCP)
  21. transmit
  22. holding
  23. cleaning
  24. microorganism
  25. equipment
  26. holding unit
  27. virus
  28. sanitation
  29. cross-contamination
  30. utensils