transmitpotentiallyhazardousfoodscross-contaminationfoodcontactsurfacethermostatHazardAnalysisCriticalControl Point(HACCP)cleaningparasiteviruspathogenfoodborneillnesstemperaturedangerzonepersonalhygienecriticalcontrolpoint(CCP)contaminatedfoodroomtemperaturethermometerphysicalcontaminantequipmentfoodhandlingholdingcriticallimitutensilssanitationbiologicalcontaminantContaminantholdingunitmicroorganismsanitizingchemicalcontaminanttransmitpotentiallyhazardousfoodscross-contaminationfoodcontactsurfacethermostatHazardAnalysisCriticalControl Point(HACCP)cleaningparasiteviruspathogenfoodborneillnesstemperaturedangerzonepersonalhygienecriticalcontrolpoint(CCP)contaminatedfoodroomtemperaturethermometerphysicalcontaminantequipmentfoodhandlingholdingcriticallimitutensilssanitationbiologicalcontaminantContaminantholdingunitmicroorganismsanitizingchemicalcontaminant

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. transmit
  2. potentially hazardous foods
  3. cross-contamination
  4. food contact surface
  5. thermostat
  6. Hazard Analysis Critical Control Point (HACCP)
  7. cleaning
  8. parasite
  9. virus
  10. pathogen
  11. foodborne illness
  12. temperature danger zone
  13. personal hygiene
  14. critical control point (CCP)
  15. contaminated food
  16. room temperature
  17. thermometer
  18. physical contaminant
  19. equipment
  20. food handling
  21. holding
  22. critical limit
  23. utensils
  24. sanitation
  25. biological contaminant
  26. Contaminant
  27. holding unit
  28. microorganism
  29. sanitizing
  30. chemical contaminant