virussanitizingsanitationfoodhandlingparasitecriticalcontrolpoint(CCP)HazardAnalysisCriticalControl Point(HACCP)temperaturedangerzonepotentiallyhazardousfoodspersonalhygienecross-contaminationholdingunitthermometerContaminantchemicalcontaminantcontaminatedfoodphysicalcontaminantholdingutensilsfoodcontactsurfacepathogencleaningbiologicalcontaminantthermostatequipmentfoodborneillnessroomtemperaturecriticallimittransmitmicroorganismvirussanitizingsanitationfoodhandlingparasitecriticalcontrolpoint(CCP)HazardAnalysisCriticalControl Point(HACCP)temperaturedangerzonepotentiallyhazardousfoodspersonalhygienecross-contaminationholdingunitthermometerContaminantchemicalcontaminantcontaminatedfoodphysicalcontaminantholdingutensilsfoodcontactsurfacepathogencleaningbiologicalcontaminantthermostatequipmentfoodborneillnessroomtemperaturecriticallimittransmitmicroorganism

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. virus
  2. sanitizing
  3. sanitation
  4. food handling
  5. parasite
  6. critical control point (CCP)
  7. Hazard Analysis Critical Control Point (HACCP)
  8. temperature danger zone
  9. potentially hazardous foods
  10. personal hygiene
  11. cross-contamination
  12. holding unit
  13. thermometer
  14. Contaminant
  15. chemical contaminant
  16. contaminated food
  17. physical contaminant
  18. holding
  19. utensils
  20. food contact surface
  21. pathogen
  22. cleaning
  23. biological contaminant
  24. thermostat
  25. equipment
  26. foodborne illness
  27. room temperature
  28. critical limit
  29. transmit
  30. microorganism