foodborne illness virus contaminated food critical limit potentially hazardous foods microorganism utensils holding unit pathogen sanitation thermometer sanitizing equipment critical control point (CCP) biological contaminant transmit cleaning thermostat temperature danger zone food contact surface Contaminant holding physical contaminant food handling personal hygiene cross- contamination Hazard Analysis Critical Control Point (HACCP) parasite chemical contaminant room temperature foodborne illness virus contaminated food critical limit potentially hazardous foods microorganism utensils holding unit pathogen sanitation thermometer sanitizing equipment critical control point (CCP) biological contaminant transmit cleaning thermostat temperature danger zone food contact surface Contaminant holding physical contaminant food handling personal hygiene cross- contamination Hazard Analysis Critical Control Point (HACCP) parasite chemical contaminant room temperature
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
foodborne illness
virus
contaminated food
critical limit
potentially hazardous foods
microorganism
utensils
holding unit
pathogen
sanitation
thermometer
sanitizing
equipment
critical control point (CCP)
biological contaminant
transmit
cleaning
thermostat
temperature danger zone
food contact surface
Contaminant
holding
physical contaminant
food handling
personal hygiene
cross-contamination
Hazard Analysis Critical Control Point (HACCP)
parasite
chemical contaminant
room temperature