cross-contaminationviruscriticallimittransmitpathogenthermometersanitationfoodcontactsurfaceparasitethermostatcontaminatedfoodsanitizingpersonalhygienetemperaturedangerzoneutensilscleaningbiologicalcontaminantcriticalcontrolpoint(CCP)chemicalcontaminantfoodhandlingequipmentroomtemperaturephysicalcontaminantholdingunitfoodborneillnessholdingContaminantpotentiallyhazardousfoodsHazardAnalysisCriticalControl Point(HACCP)microorganismcross-contaminationviruscriticallimittransmitpathogenthermometersanitationfoodcontactsurfaceparasitethermostatcontaminatedfoodsanitizingpersonalhygienetemperaturedangerzoneutensilscleaningbiologicalcontaminantcriticalcontrolpoint(CCP)chemicalcontaminantfoodhandlingequipmentroomtemperaturephysicalcontaminantholdingunitfoodborneillnessholdingContaminantpotentiallyhazardousfoodsHazardAnalysisCriticalControl Point(HACCP)microorganism

PHT: FOOD SAFETY & SANITATION (kjw 12/2017) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross-contamination
  2. virus
  3. critical limit
  4. transmit
  5. pathogen
  6. thermometer
  7. sanitation
  8. food contact surface
  9. parasite
  10. thermostat
  11. contaminated food
  12. sanitizing
  13. personal hygiene
  14. temperature danger zone
  15. utensils
  16. cleaning
  17. biological contaminant
  18. critical control point (CCP)
  19. chemical contaminant
  20. food handling
  21. equipment
  22. room temperature
  23. physical contaminant
  24. holding unit
  25. foodborne illness
  26. holding
  27. Contaminant
  28. potentially hazardous foods
  29. Hazard Analysis Critical Control Point (HACCP)
  30. microorganism