This bingo card has a free space and 30 words: Contaminant, foodborne illness, contaminated food, physical contaminant, chemical contaminant, biological contaminant, pathogen, microorganism, potentially hazardous foods, temperature danger zone, room temperature, virus, transmit, parasite, personal hygiene, sanitation, cleaning, sanitizing, food contact surface, equipment, utensils, food handling, holding unit, thermometer, thermostat, cross-contamination, holding, Hazard Analysis Critical Control Point (HACCP), critical control point (CCP) and critical limit.
Chapter 8 Key Terms | Chapter 8 Key Terms | HACCP Bingo | MHR 241 | Safety and Sanitation
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