Fat, sugar, sodium, and calories heat, air, water Life lid away Brown in Small amount fat 155 degrees 25 degrees Variety fiber Defect Vitamins Fats, protein, & Cross- contamination sugar, fat, water Standing time heat to kill bacteria Steaming microwave Pasta Water peanut butter Milk & cheese & whole wheat Protein rickets bread Vitamin C Brush hair olive oil, stir often, low heat whole grains Apple in frig. rotate and stir complete protein switch to skim/1 % Tongs Neural Tube Fortification ADEK Undercooked ¼ c. + ½ c. small & lean Hepatitis 145 degrees Deadly fumes Improperly canned cultural & personal use oil instead of Whole Fats round ½ fruits & veg. Heart disease Vitamin C Nutrients ground beef Regulate body clot blood Enrich Binder, emulsifier, Anemia and wastes Cream Triples LDL Sugar HDL carbohydrates 4 41-135 degrees wire whisk 2000 Butter rice incomplete protein 165 degrees Water Age, gender, activity level energy ½ of grains you eat Doubles yeast dk. Green, red, orange 20-35 grams 4 solid fat 16 Forms collagen Original container Fiber Steam, stir-fry, thickener, coating, Carry nutrients Fat soluble ½ protein & grains Calcium from you poultry and eggs functions Skim bread & grains Tough sunshine vitamin Put under cold water Meat and milk saturated fats reduce oven temp. cut in large chunks foods Vitamins A & D Nutrient dense food salads, snacks, desserts Citrus juice Refrigerator pancake turner Bran muffin Fat Osteoporosis Cushion organs rising Candy & soda Pastry blender 3 Fat, sugar, sodium, and calories heat, air, water Life lid away Brown in Small amount fat 155 degrees 25 degrees Variety fiber Defect Vitamins Fats, protein, & Cross- contamination sugar, fat, water Standing time heat to kill bacteria Steaming microwave Pasta Water peanut butter Milk & cheese & whole wheat Protein rickets bread Vitamin C Brush hair olive oil, stir often, low heat whole grains Apple in frig. rotate and stir complete protein switch to skim/1 % Tongs Neural Tube Fortification ADEK Undercooked ¼ c. + ½ c. small & lean Hepatitis 145 degrees Deadly fumes Improperly canned cultural & personal use oil instead of Whole Fats round ½ fruits & veg. Heart disease Vitamin C Nutrients ground beef Regulate body clot blood Enrich Binder, emulsifier, Anemia and wastes Cream Triples LDL Sugar HDL carbohydrates 4 41-135 degrees wire whisk 2000 Butter rice incomplete protein 165 degrees Water Age, gender, activity level energy ½ of grains you eat Doubles yeast dk. Green, red, orange 20-35 grams 4 solid fat 16 Forms collagen Original container Fiber Steam, stir-fry, thickener, coating, Carry nutrients Fat soluble ½ protein & grains Calcium from you poultry and eggs functions Skim bread & grains Tough sunshine vitamin Put under cold water Meat and milk saturated fats reduce oven temp. cut in large chunks foods Vitamins A & D Nutrient dense food salads, snacks, desserts Citrus juice Refrigerator pancake turner Bran muffin Fat Osteoporosis Cushion organs rising Candy & soda Pastry blender 3
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Fat, sugar, sodium, and calories
heat, air, water
Life lid away
Brown in Small amount fat
155 degrees
25 degrees
Variety
fiber
Defect
Vitamins
Fats, protein, &
Cross-contamination
sugar, fat, water
Standing time
heat to kill bacteria
Steaming
microwave
Pasta
Water
peanut butter
Milk & cheese
& whole wheat
Protein
rickets
bread
Vitamin C
Brush hair
olive oil,
stir often, low heat
whole grains
Apple
in frig.
rotate and stir
complete protein
switch to skim/1 %
Tongs
Neural Tube
Fortification
ADEK
Undercooked
¼ c. + ½ c.
small & lean
Hepatitis
145 degrees
Deadly fumes
Improperly canned
cultural & personal
use oil instead of
Whole
Fats
round
½ fruits & veg.
Heart disease
Vitamin C
Nutrients
ground beef
Regulate body
clot blood
Enrich
Binder, emulsifier,
Anemia
and wastes
Cream
Triples
LDL
Sugar
HDL
carbohydrates
4
41-135 degrees
wire whisk
2000
Butter
rice
incomplete protein
165 degrees
Water
Age, gender, activity level
energy
½ of grains you eat
Doubles
yeast
dk. Green, red, orange
20-35 grams
4
solid fat
16
Forms collagen
Original container
Fiber
Steam, stir-fry,
thickener, coating,
Carry nutrients
Fat soluble
½ protein & grains
Calcium
from you
poultry and eggs
functions
Skim
bread & grains
Tough
sunshine vitamin
Put under cold water
Meat and milk
saturated fats
reduce oven temp.
cut in large chunks
foods
Vitamins A & D
Nutrient dense food
salads, snacks, desserts
Citrus juice
Refrigerator
pancake turner
Bran muffin
Fat
Osteoporosis
Cushion organs
rising
Candy & soda
Pastry blender
3