CriticalLimitsFoodServiceManagersFoodStorageTrueForeignObjectsin FoodGroundBeefHazardAnalysisTemperatureLogsGlassFragmentsCriticalControlPointContinuous165degrees40degreesFoodborneIllnessOutbreakFalse140degreesAlwaysWearingGlovesThe FoodEstablishmentVisualObservationsHazardAnalysisCriticalControlPointsProperCookingPractices0degreesCorrectiveActionAll FoodServiceStaffCriticalLimitsFoodServiceManagersFoodStorageTrueForeignObjectsin FoodGroundBeefHazardAnalysisTemperatureLogsGlassFragmentsCriticalControlPointContinuous165degrees40degreesFoodborneIllnessOutbreakFalse140degreesAlwaysWearingGlovesThe FoodEstablishmentVisualObservationsHazardAnalysisCriticalControlPointsProperCookingPractices0degreesCorrectiveActionAll FoodServiceStaff

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Critical Limits
  2. Food Service Managers
  3. Food Storage
  4. True
  5. Foreign Objects in Food
  6. Ground Beef
  7. Hazard Analysis
  8. Temperature Logs
  9. Glass Fragments
  10. Critical Control Point
  11. Continuous
  12. 165 degrees
  13. 40 degrees
  14. Foodborne Illness Outbreak
  15. False
  16. 140 degrees
  17. Always Wearing Gloves
  18. The Food Establishment
  19. Visual Observations
  20. Hazard Analysis Critical Control Points
  21. Proper Cooking Practices
  22. 0 degrees
  23. Corrective Action
  24. All Food Service Staff