FalseGlassFragmentsTrue40degreesCorrectiveActionContinuousGroundBeefCriticalLimitsFoodborneIllnessOutbreakVisualObservations140degreesForeignObjectsin FoodHazardAnalysisCriticalControlPointsAlwaysWearingGloves0degreesProperCookingPracticesHazardAnalysisTemperatureLogsCriticalControlPointFoodServiceManagersAll FoodServiceStaffThe FoodEstablishment165degreesFoodStorageFalseGlassFragmentsTrue40degreesCorrectiveActionContinuousGroundBeefCriticalLimitsFoodborneIllnessOutbreakVisualObservations140degreesForeignObjectsin FoodHazardAnalysisCriticalControlPointsAlwaysWearingGloves0degreesProperCookingPracticesHazardAnalysisTemperatureLogsCriticalControlPointFoodServiceManagersAll FoodServiceStaffThe FoodEstablishment165degreesFoodStorage

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. False
  2. Glass Fragments
  3. True
  4. 40 degrees
  5. Corrective Action
  6. Continuous
  7. Ground Beef
  8. Critical Limits
  9. Foodborne Illness Outbreak
  10. Visual Observations
  11. 140 degrees
  12. Foreign Objects in Food
  13. Hazard Analysis Critical Control Points
  14. Always Wearing Gloves
  15. 0 degrees
  16. Proper Cooking Practices
  17. Hazard Analysis
  18. Temperature Logs
  19. Critical Control Point
  20. Food Service Managers
  21. All Food Service Staff
  22. The Food Establishment
  23. 165 degrees
  24. Food Storage