ContinuousHazardAnalysisFoodServiceManagersTrue165degreesProperCookingPractices140degreesFoodborneIllnessOutbreakAlwaysWearingGloves0degreesHazardAnalysisCriticalControlPointsCorrectiveActionGlassFragmentsCriticalControlPointFoodStorageTemperatureLogs40degreesGroundBeefThe FoodEstablishmentVisualObservationsCriticalLimitsAll FoodServiceStaffFalseForeignObjectsin FoodContinuousHazardAnalysisFoodServiceManagersTrue165degreesProperCookingPractices140degreesFoodborneIllnessOutbreakAlwaysWearingGloves0degreesHazardAnalysisCriticalControlPointsCorrectiveActionGlassFragmentsCriticalControlPointFoodStorageTemperatureLogs40degreesGroundBeefThe FoodEstablishmentVisualObservationsCriticalLimitsAll FoodServiceStaffFalseForeignObjectsin Food

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Continuous
  2. Hazard Analysis
  3. Food Service Managers
  4. True
  5. 165 degrees
  6. Proper Cooking Practices
  7. 140 degrees
  8. Foodborne Illness Outbreak
  9. Always Wearing Gloves
  10. 0 degrees
  11. Hazard Analysis Critical Control Points
  12. Corrective Action
  13. Glass Fragments
  14. Critical Control Point
  15. Food Storage
  16. Temperature Logs
  17. 40 degrees
  18. Ground Beef
  19. The Food Establishment
  20. Visual Observations
  21. Critical Limits
  22. All Food Service Staff
  23. False
  24. Foreign Objects in Food