GlassFragmentsFoodStorageFalse140degreesHazardAnalysis165degreesAll FoodServiceStaffCorrectiveAction0degreesHazardAnalysisCriticalControlPointsAlwaysWearingGlovesVisualObservationsCriticalControlPointFoodServiceManagersTemperatureLogsThe FoodEstablishmentGroundBeefForeignObjectsin FoodContinuousCriticalLimits40degreesTrueProperCookingPracticesFoodborneIllnessOutbreakGlassFragmentsFoodStorageFalse140degreesHazardAnalysis165degreesAll FoodServiceStaffCorrectiveAction0degreesHazardAnalysisCriticalControlPointsAlwaysWearingGlovesVisualObservationsCriticalControlPointFoodServiceManagersTemperatureLogsThe FoodEstablishmentGroundBeefForeignObjectsin FoodContinuousCriticalLimits40degreesTrueProperCookingPracticesFoodborneIllnessOutbreak

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Glass Fragments
  2. Food Storage
  3. False
  4. 140 degrees
  5. Hazard Analysis
  6. 165 degrees
  7. All Food Service Staff
  8. Corrective Action
  9. 0 degrees
  10. Hazard Analysis Critical Control Points
  11. Always Wearing Gloves
  12. Visual Observations
  13. Critical Control Point
  14. Food Service Managers
  15. Temperature Logs
  16. The Food Establishment
  17. Ground Beef
  18. Foreign Objects in Food
  19. Continuous
  20. Critical Limits
  21. 40 degrees
  22. True
  23. Proper Cooking Practices
  24. Foodborne Illness Outbreak