HazardAnalysisCriticalControlPointsHazardAnalysisCriticalLimitsGlassFragmentsCorrectiveActionFoodborneIllnessOutbreak40degreesFoodServiceManagersProperCookingPracticesTrueGroundBeefForeignObjectsin FoodAlwaysWearingGlovesFoodStorage165degreesVisualObservationsAll FoodServiceStaffContinuousThe FoodEstablishmentCriticalControlPoint0degrees140degreesFalseTemperatureLogsHazardAnalysisCriticalControlPointsHazardAnalysisCriticalLimitsGlassFragmentsCorrectiveActionFoodborneIllnessOutbreak40degreesFoodServiceManagersProperCookingPracticesTrueGroundBeefForeignObjectsin FoodAlwaysWearingGlovesFoodStorage165degreesVisualObservationsAll FoodServiceStaffContinuousThe FoodEstablishmentCriticalControlPoint0degrees140degreesFalseTemperatureLogs

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hazard Analysis Critical Control Points
  2. Hazard Analysis
  3. Critical Limits
  4. Glass Fragments
  5. Corrective Action
  6. Foodborne Illness Outbreak
  7. 40 degrees
  8. Food Service Managers
  9. Proper Cooking Practices
  10. True
  11. Ground Beef
  12. Foreign Objects in Food
  13. Always Wearing Gloves
  14. Food Storage
  15. 165 degrees
  16. Visual Observations
  17. All Food Service Staff
  18. Continuous
  19. The Food Establishment
  20. Critical Control Point
  21. 0 degrees
  22. 140 degrees
  23. False
  24. Temperature Logs