HazardAnalysisCriticalControlPointsGlassFragments165degreesFoodServiceManagersGroundBeefTrue40degreesAlwaysWearingGloves0degreesFalseAll FoodServiceStaffContinuousForeignObjectsin FoodFoodborneIllnessOutbreakThe FoodEstablishmentCriticalLimitsProperCookingPractices140degreesHazardAnalysisVisualObservationsCriticalControlPointFoodStorageCorrectiveActionTemperatureLogsHazardAnalysisCriticalControlPointsGlassFragments165degreesFoodServiceManagersGroundBeefTrue40degreesAlwaysWearingGloves0degreesFalseAll FoodServiceStaffContinuousForeignObjectsin FoodFoodborneIllnessOutbreakThe FoodEstablishmentCriticalLimitsProperCookingPractices140degreesHazardAnalysisVisualObservationsCriticalControlPointFoodStorageCorrectiveActionTemperatureLogs

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hazard Analysis Critical Control Points
  2. Glass Fragments
  3. 165 degrees
  4. Food Service Managers
  5. Ground Beef
  6. True
  7. 40 degrees
  8. Always Wearing Gloves
  9. 0 degrees
  10. False
  11. All Food Service Staff
  12. Continuous
  13. Foreign Objects in Food
  14. Foodborne Illness Outbreak
  15. The Food Establishment
  16. Critical Limits
  17. Proper Cooking Practices
  18. 140 degrees
  19. Hazard Analysis
  20. Visual Observations
  21. Critical Control Point
  22. Food Storage
  23. Corrective Action
  24. Temperature Logs