CorrectiveActionCriticalLimitsCriticalControlPoint40degreesFoodborneIllnessOutbreakVisualObservationsHazardAnalysisCriticalControlPointsForeignObjectsin FoodFalse0degrees165degreesGlassFragmentsProperCookingPracticesTrueGroundBeef140degreesContinuousHazardAnalysisTemperatureLogsFoodServiceManagersThe FoodEstablishmentFoodStorageAlwaysWearingGlovesAll FoodServiceStaffCorrectiveActionCriticalLimitsCriticalControlPoint40degreesFoodborneIllnessOutbreakVisualObservationsHazardAnalysisCriticalControlPointsForeignObjectsin FoodFalse0degrees165degreesGlassFragmentsProperCookingPracticesTrueGroundBeef140degreesContinuousHazardAnalysisTemperatureLogsFoodServiceManagersThe FoodEstablishmentFoodStorageAlwaysWearingGlovesAll FoodServiceStaff

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Corrective Action
  2. Critical Limits
  3. Critical Control Point
  4. 40 degrees
  5. Foodborne Illness Outbreak
  6. Visual Observations
  7. Hazard Analysis Critical Control Points
  8. Foreign Objects in Food
  9. False
  10. 0 degrees
  11. 165 degrees
  12. Glass Fragments
  13. Proper Cooking Practices
  14. True
  15. Ground Beef
  16. 140 degrees
  17. Continuous
  18. Hazard Analysis
  19. Temperature Logs
  20. Food Service Managers
  21. The Food Establishment
  22. Food Storage
  23. Always Wearing Gloves
  24. All Food Service Staff