FoodStorageVisualObservationsProperCookingPracticesCriticalLimitsAlwaysWearingGlovesHazardAnalysisCriticalControlPointsAll FoodServiceStaffHazardAnalysisGroundBeefFoodborneIllnessOutbreakCriticalControlPointTrueFalse40degrees0degrees140degreesTemperatureLogsContinuousFoodServiceManagersGlassFragmentsThe FoodEstablishmentCorrectiveAction165degreesForeignObjectsin FoodFoodStorageVisualObservationsProperCookingPracticesCriticalLimitsAlwaysWearingGlovesHazardAnalysisCriticalControlPointsAll FoodServiceStaffHazardAnalysisGroundBeefFoodborneIllnessOutbreakCriticalControlPointTrueFalse40degrees0degrees140degreesTemperatureLogsContinuousFoodServiceManagersGlassFragmentsThe FoodEstablishmentCorrectiveAction165degreesForeignObjectsin Food

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. Visual Observations
  3. Proper Cooking Practices
  4. Critical Limits
  5. Always Wearing Gloves
  6. Hazard Analysis Critical Control Points
  7. All Food Service Staff
  8. Hazard Analysis
  9. Ground Beef
  10. Foodborne Illness Outbreak
  11. Critical Control Point
  12. True
  13. False
  14. 40 degrees
  15. 0 degrees
  16. 140 degrees
  17. Temperature Logs
  18. Continuous
  19. Food Service Managers
  20. Glass Fragments
  21. The Food Establishment
  22. Corrective Action
  23. 165 degrees
  24. Foreign Objects in Food