The FoodEstablishmentHazardAnalysisCriticalControlPoints0degreesFoodServiceManagersAlwaysWearingGlovesGlassFragmentsFoodborneIllnessOutbreakTrueProperCookingPracticesGroundBeef40degreesCriticalControlPointContinuousCorrectiveActionFalse165degreesForeignObjectsin FoodHazardAnalysis140degreesTemperatureLogsVisualObservationsFoodStorageCriticalLimitsAll FoodServiceStaffThe FoodEstablishmentHazardAnalysisCriticalControlPoints0degreesFoodServiceManagersAlwaysWearingGlovesGlassFragmentsFoodborneIllnessOutbreakTrueProperCookingPracticesGroundBeef40degreesCriticalControlPointContinuousCorrectiveActionFalse165degreesForeignObjectsin FoodHazardAnalysis140degreesTemperatureLogsVisualObservationsFoodStorageCriticalLimitsAll FoodServiceStaff

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The Food Establishment
  2. Hazard Analysis Critical Control Points
  3. 0 degrees
  4. Food Service Managers
  5. Always Wearing Gloves
  6. Glass Fragments
  7. Foodborne Illness Outbreak
  8. True
  9. Proper Cooking Practices
  10. Ground Beef
  11. 40 degrees
  12. Critical Control Point
  13. Continuous
  14. Corrective Action
  15. False
  16. 165 degrees
  17. Foreign Objects in Food
  18. Hazard Analysis
  19. 140 degrees
  20. Temperature Logs
  21. Visual Observations
  22. Food Storage
  23. Critical Limits
  24. All Food Service Staff