FoodborneIllnessOutbreakGlassFragments140degrees40degrees165degreesForeignObjectsin FoodContinuousHazardAnalysisCriticalControlPointsAll FoodServiceStaffFoodStorageCriticalControlPoint0degreesThe FoodEstablishmentAlwaysWearingGlovesVisualObservationsCriticalLimitsProperCookingPracticesTemperatureLogsFoodServiceManagersGroundBeefFalseTrueCorrectiveActionHazardAnalysisFoodborneIllnessOutbreakGlassFragments140degrees40degrees165degreesForeignObjectsin FoodContinuousHazardAnalysisCriticalControlPointsAll FoodServiceStaffFoodStorageCriticalControlPoint0degreesThe FoodEstablishmentAlwaysWearingGlovesVisualObservationsCriticalLimitsProperCookingPracticesTemperatureLogsFoodServiceManagersGroundBeefFalseTrueCorrectiveActionHazardAnalysis

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness Outbreak
  2. Glass Fragments
  3. 140 degrees
  4. 40 degrees
  5. 165 degrees
  6. Foreign Objects in Food
  7. Continuous
  8. Hazard Analysis Critical Control Points
  9. All Food Service Staff
  10. Food Storage
  11. Critical Control Point
  12. 0 degrees
  13. The Food Establishment
  14. Always Wearing Gloves
  15. Visual Observations
  16. Critical Limits
  17. Proper Cooking Practices
  18. Temperature Logs
  19. Food Service Managers
  20. Ground Beef
  21. False
  22. True
  23. Corrective Action
  24. Hazard Analysis