165degreesCriticalLimitsAll FoodServiceStaffCorrectiveAction0degreesForeignObjectsin FoodCriticalControlPointFoodborneIllnessOutbreakContinuousGlassFragmentsTemperatureLogs140degreesFalseGroundBeefVisualObservations40degreesHazardAnalysisAlwaysWearingGlovesProperCookingPracticesTrueThe FoodEstablishmentFoodStorageHazardAnalysisCriticalControlPointsFoodServiceManagers165degreesCriticalLimitsAll FoodServiceStaffCorrectiveAction0degreesForeignObjectsin FoodCriticalControlPointFoodborneIllnessOutbreakContinuousGlassFragmentsTemperatureLogs140degreesFalseGroundBeefVisualObservations40degreesHazardAnalysisAlwaysWearingGlovesProperCookingPracticesTrueThe FoodEstablishmentFoodStorageHazardAnalysisCriticalControlPointsFoodServiceManagers

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Critical Limits
  3. All Food Service Staff
  4. Corrective Action
  5. 0 degrees
  6. Foreign Objects in Food
  7. Critical Control Point
  8. Foodborne Illness Outbreak
  9. Continuous
  10. Glass Fragments
  11. Temperature Logs
  12. 140 degrees
  13. False
  14. Ground Beef
  15. Visual Observations
  16. 40 degrees
  17. Hazard Analysis
  18. Always Wearing Gloves
  19. Proper Cooking Practices
  20. True
  21. The Food Establishment
  22. Food Storage
  23. Hazard Analysis Critical Control Points
  24. Food Service Managers