TrueFoodborneIllnessOutbreakCorrectiveActionCriticalLimitsContinuousProperCookingPracticesTemperatureLogsAlwaysWearingGlovesHazardAnalysisCriticalControlPointsFalseHazardAnalysisCriticalControlPointVisualObservations140degreesFoodServiceManagersFoodStorageGlassFragmentsThe FoodEstablishmentForeignObjectsin Food165degreesGroundBeef0degrees40degreesAll FoodServiceStaffTrueFoodborneIllnessOutbreakCorrectiveActionCriticalLimitsContinuousProperCookingPracticesTemperatureLogsAlwaysWearingGlovesHazardAnalysisCriticalControlPointsFalseHazardAnalysisCriticalControlPointVisualObservations140degreesFoodServiceManagersFoodStorageGlassFragmentsThe FoodEstablishmentForeignObjectsin Food165degreesGroundBeef0degrees40degreesAll FoodServiceStaff

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True
  2. Foodborne Illness Outbreak
  3. Corrective Action
  4. Critical Limits
  5. Continuous
  6. Proper Cooking Practices
  7. Temperature Logs
  8. Always Wearing Gloves
  9. Hazard Analysis Critical Control Points
  10. False
  11. Hazard Analysis
  12. Critical Control Point
  13. Visual Observations
  14. 140 degrees
  15. Food Service Managers
  16. Food Storage
  17. Glass Fragments
  18. The Food Establishment
  19. Foreign Objects in Food
  20. 165 degrees
  21. Ground Beef
  22. 0 degrees
  23. 40 degrees
  24. All Food Service Staff