VisualObservationsFoodborneIllnessOutbreakCorrectiveAction40degreesHazardAnalysisCriticalControlPoints0degreesTrueCriticalLimitsFoodStorageProperCookingPracticesGroundBeefTemperatureLogsHazardAnalysisFoodServiceManagersCriticalControlPoint140degreesAll FoodServiceStaffThe FoodEstablishmentContinuousForeignObjectsin FoodFalseAlwaysWearingGlovesGlassFragments165degreesVisualObservationsFoodborneIllnessOutbreakCorrectiveAction40degreesHazardAnalysisCriticalControlPoints0degreesTrueCriticalLimitsFoodStorageProperCookingPracticesGroundBeefTemperatureLogsHazardAnalysisFoodServiceManagersCriticalControlPoint140degreesAll FoodServiceStaffThe FoodEstablishmentContinuousForeignObjectsin FoodFalseAlwaysWearingGlovesGlassFragments165degrees

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Visual Observations
  2. Foodborne Illness Outbreak
  3. Corrective Action
  4. 40 degrees
  5. Hazard Analysis Critical Control Points
  6. 0 degrees
  7. True
  8. Critical Limits
  9. Food Storage
  10. Proper Cooking Practices
  11. Ground Beef
  12. Temperature Logs
  13. Hazard Analysis
  14. Food Service Managers
  15. Critical Control Point
  16. 140 degrees
  17. All Food Service Staff
  18. The Food Establishment
  19. Continuous
  20. Foreign Objects in Food
  21. False
  22. Always Wearing Gloves
  23. Glass Fragments
  24. 165 degrees