FoodStorageFoodServiceManagersCorrectiveActionAlwaysWearingGlovesAll FoodServiceStaffVisualObservations0degreesFoodborneIllnessOutbreak40degrees140degreesForeignObjectsin FoodContinuousCriticalLimitsGlassFragments165degreesProperCookingPracticesTemperatureLogsTrueCriticalControlPointFalseHazardAnalysisGroundBeefThe FoodEstablishmentHazardAnalysisCriticalControlPointsFoodStorageFoodServiceManagersCorrectiveActionAlwaysWearingGlovesAll FoodServiceStaffVisualObservations0degreesFoodborneIllnessOutbreak40degrees140degreesForeignObjectsin FoodContinuousCriticalLimitsGlassFragments165degreesProperCookingPracticesTemperatureLogsTrueCriticalControlPointFalseHazardAnalysisGroundBeefThe FoodEstablishmentHazardAnalysisCriticalControlPoints

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. Food Service Managers
  3. Corrective Action
  4. Always Wearing Gloves
  5. All Food Service Staff
  6. Visual Observations
  7. 0 degrees
  8. Foodborne Illness Outbreak
  9. 40 degrees
  10. 140 degrees
  11. Foreign Objects in Food
  12. Continuous
  13. Critical Limits
  14. Glass Fragments
  15. 165 degrees
  16. Proper Cooking Practices
  17. Temperature Logs
  18. True
  19. Critical Control Point
  20. False
  21. Hazard Analysis
  22. Ground Beef
  23. The Food Establishment
  24. Hazard Analysis Critical Control Points