FoodStorage165degreesFalse40degreesGlassFragmentsContinuousForeignObjectsin FoodTrueHazardAnalysisCriticalControlPoints0degreesAlwaysWearingGlovesProperCookingPracticesGroundBeefHazardAnalysisFoodServiceManagersFoodborneIllnessOutbreakTemperatureLogs140degreesAll FoodServiceStaffCriticalControlPointThe FoodEstablishmentVisualObservationsCriticalLimitsCorrectiveActionFoodStorage165degreesFalse40degreesGlassFragmentsContinuousForeignObjectsin FoodTrueHazardAnalysisCriticalControlPoints0degreesAlwaysWearingGlovesProperCookingPracticesGroundBeefHazardAnalysisFoodServiceManagersFoodborneIllnessOutbreakTemperatureLogs140degreesAll FoodServiceStaffCriticalControlPointThe FoodEstablishmentVisualObservationsCriticalLimitsCorrectiveAction

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. 165 degrees
  3. False
  4. 40 degrees
  5. Glass Fragments
  6. Continuous
  7. Foreign Objects in Food
  8. True
  9. Hazard Analysis Critical Control Points
  10. 0 degrees
  11. Always Wearing Gloves
  12. Proper Cooking Practices
  13. Ground Beef
  14. Hazard Analysis
  15. Food Service Managers
  16. Foodborne Illness Outbreak
  17. Temperature Logs
  18. 140 degrees
  19. All Food Service Staff
  20. Critical Control Point
  21. The Food Establishment
  22. Visual Observations
  23. Critical Limits
  24. Corrective Action