shorteningleavenerchemicalflourbarliaisonwaterstarchclear100ceramicpans160-180degreesFcarryovercookingmothersaucessauteingroastingcombinationcookinggriddlingblanching4lbvegetables 4lb wateryields 1 galstockfat removalmakes thestockclearerdroppedsimmeringthickenersmirepoixbrowningconductionquickbreadshorteningleavenerchemicalflourbarliaisonwaterstarchclear100ceramicpans160-180degreesFcarryovercookingmothersaucessauteingroastingcombinationcookinggriddlingblanching4lbvegetables 4lb wateryields 1 galstockfat removalmakes thestockclearerdroppedsimmeringthickenersmirepoixbrowningconductionquickbread

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shortening
  2. leavener
  3. chemical
  4. flour
  5. bar
  6. liaison
  7. water
  8. starch
  9. clear
  10. 100
  11. ceramic pans
  12. 160-180 degrees F
  13. carryover cooking
  14. mother sauces
  15. sauteing
  16. roasting
  17. combination cooking
  18. griddling
  19. blanching
  20. 4lb vegetables 4 lb water yields 1 gal stock
  21. fat removal makes the stock clearer
  22. dropped
  23. simmering
  24. thickeners
  25. mirepoix
  26. browning
  27. conduction
  28. quick bread