shorteningmirepoixthickenersroastingcarryovercookingdroppedsimmeringbar160-180degreesF100conductionleavenerbrowningcombinationcookingmothersaucesquickbreadflourblanchingwatergriddlingchemicalclearstarchfat removalmakes thestockclearer4lbvegetables 4lb wateryields 1 galstockliaisonceramicpanssauteingshorteningmirepoixthickenersroastingcarryovercookingdroppedsimmeringbar160-180degreesF100conductionleavenerbrowningcombinationcookingmothersaucesquickbreadflourblanchingwatergriddlingchemicalclearstarchfat removalmakes thestockclearer4lbvegetables 4lb wateryields 1 galstockliaisonceramicpanssauteing

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shortening
  2. mirepoix
  3. thickeners
  4. roasting
  5. carryover cooking
  6. dropped
  7. simmering
  8. bar
  9. 160-180 degrees F
  10. 100
  11. conduction
  12. leavener
  13. browning
  14. combination cooking
  15. mother sauces
  16. quick bread
  17. flour
  18. blanching
  19. water
  20. griddling
  21. chemical
  22. clear
  23. starch
  24. fat removal makes the stock clearer
  25. 4lb vegetables 4 lb water yields 1 gal stock
  26. liaison
  27. ceramic pans
  28. sauteing