mirepoixsauteingclearroastingbrowningmothersaucesbarshorteningcombinationcookingstarchleavenerdroppedblanchingflourchemical160-180degreesFliaisongriddlingquickbread100watersimmeringthickenerscarryovercooking4lbvegetables 4lb wateryields 1 galstockfat removalmakes thestockclearerconductionceramicpansmirepoixsauteingclearroastingbrowningmothersaucesbarshorteningcombinationcookingstarchleavenerdroppedblanchingflourchemical160-180degreesFliaisongriddlingquickbread100watersimmeringthickenerscarryovercooking4lbvegetables 4lb wateryields 1 galstockfat removalmakes thestockclearerconductionceramicpans

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mirepoix
  2. sauteing
  3. clear
  4. roasting
  5. browning
  6. mother sauces
  7. bar
  8. shortening
  9. combination cooking
  10. starch
  11. leavener
  12. dropped
  13. blanching
  14. flour
  15. chemical
  16. 160-180 degrees F
  17. liaison
  18. griddling
  19. quick bread
  20. 100
  21. water
  22. simmering
  23. thickeners
  24. carryover cooking
  25. 4lb vegetables 4 lb water yields 1 gal stock
  26. fat removal makes the stock clearer
  27. conduction
  28. ceramic pans