clear100quickbreadflourstarchgriddlingshorteningcombinationcookingleavenercarryovercookingdroppedblanchingconduction4lbvegetables 4lb wateryields 1 galstockceramicpanssimmeringchemicalbarbrowningmothersauceswaterliaisonmirepoixfat removalmakes thestockclearerroastingthickeners160-180degreesFsauteingclear100quickbreadflourstarchgriddlingshorteningcombinationcookingleavenercarryovercookingdroppedblanchingconduction4lbvegetables 4lb wateryields 1 galstockceramicpanssimmeringchemicalbarbrowningmothersauceswaterliaisonmirepoixfat removalmakes thestockclearerroastingthickeners160-180degreesFsauteing

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clear
  2. 100
  3. quick bread
  4. flour
  5. starch
  6. griddling
  7. shortening
  8. combination cooking
  9. leavener
  10. carryover cooking
  11. dropped
  12. blanching
  13. conduction
  14. 4lb vegetables 4 lb water yields 1 gal stock
  15. ceramic pans
  16. simmering
  17. chemical
  18. bar
  19. browning
  20. mother sauces
  21. water
  22. liaison
  23. mirepoix
  24. fat removal makes the stock clearer
  25. roasting
  26. thickeners
  27. 160-180 degrees F
  28. sauteing