simmeringroastingbarquickbreadconductionbrowningstarchcombinationcookingceramicpanscarryovercookingthickenerscleargriddlingshorteningwaterdroppedliaisonflourmirepoix160-180degreesFblanchingmothersauces100fat removalmakes thestockclearersauteingleavener4lbvegetables 4lb wateryields 1 galstockchemicalsimmeringroastingbarquickbreadconductionbrowningstarchcombinationcookingceramicpanscarryovercookingthickenerscleargriddlingshorteningwaterdroppedliaisonflourmirepoix160-180degreesFblanchingmothersauces100fat removalmakes thestockclearersauteingleavener4lbvegetables 4lb wateryields 1 galstockchemical

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. simmering
  2. roasting
  3. bar
  4. quick bread
  5. conduction
  6. browning
  7. starch
  8. combination cooking
  9. ceramic pans
  10. carryover cooking
  11. thickeners
  12. clear
  13. griddling
  14. shortening
  15. water
  16. dropped
  17. liaison
  18. flour
  19. mirepoix
  20. 160-180 degrees F
  21. blanching
  22. mother sauces
  23. 100
  24. fat removal makes the stock clearer
  25. sauteing
  26. leavener
  27. 4lb vegetables 4 lb water yields 1 gal stock
  28. chemical