160-180degreesFwatershorteningliaison100thickenersfat removalmakes thestockclearerconductioncombinationcookingchemicalmothersaucesmirepoix4lbvegetables 4lb wateryields 1 galstockceramicpansflourquickbreadsauteingsimmeringbrowningbardroppedclearblanchingleavenercarryovercookinggriddlingroastingstarch160-180degreesFwatershorteningliaison100thickenersfat removalmakes thestockclearerconductioncombinationcookingchemicalmothersaucesmirepoix4lbvegetables 4lb wateryields 1 galstockceramicpansflourquickbreadsauteingsimmeringbrowningbardroppedclearblanchingleavenercarryovercookinggriddlingroastingstarch

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 160-180 degrees F
  2. water
  3. shortening
  4. liaison
  5. 100
  6. thickeners
  7. fat removal makes the stock clearer
  8. conduction
  9. combination cooking
  10. chemical
  11. mother sauces
  12. mirepoix
  13. 4lb vegetables 4 lb water yields 1 gal stock
  14. ceramic pans
  15. flour
  16. quick bread
  17. sauteing
  18. simmering
  19. browning
  20. bar
  21. dropped
  22. clear
  23. blanching
  24. leavener
  25. carryover cooking
  26. griddling
  27. roasting
  28. starch