starchsauteingshorteningliaisonbrowningconduction4lbvegetables 4lb wateryields 1 galstockthickenerscombinationcookinggriddlingleavenerwaterceramicpansblanching100simmering160-180degreesFcarryovercookingchemicalmothersaucesroastingfat removalmakes thestockclearermirepoixdroppedflourclearquickbreadbarstarchsauteingshorteningliaisonbrowningconduction4lbvegetables 4lb wateryields 1 galstockthickenerscombinationcookinggriddlingleavenerwaterceramicpansblanching100simmering160-180degreesFcarryovercookingchemicalmothersaucesroastingfat removalmakes thestockclearermirepoixdroppedflourclearquickbreadbar

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. starch
  2. sauteing
  3. shortening
  4. liaison
  5. browning
  6. conduction
  7. 4lb vegetables 4 lb water yields 1 gal stock
  8. thickeners
  9. combination cooking
  10. griddling
  11. leavener
  12. water
  13. ceramic pans
  14. blanching
  15. 100
  16. simmering
  17. 160-180 degrees F
  18. carryover cooking
  19. chemical
  20. mother sauces
  21. roasting
  22. fat removal makes the stock clearer
  23. mirepoix
  24. dropped
  25. flour
  26. clear
  27. quick bread
  28. bar