100mothersauceschemicalbarsimmeringgriddlingbrowningsauteingdroppedfat removalmakes thestockclearerstarchroastingquickbreadflour160-180degreesF4lbvegetables 4lb wateryields 1 galstockleavenercombinationcookingceramicpansclearconductionmirepoixwaterthickenersshorteningblanchingliaisoncarryovercooking100mothersauceschemicalbarsimmeringgriddlingbrowningsauteingdroppedfat removalmakes thestockclearerstarchroastingquickbreadflour160-180degreesF4lbvegetables 4lb wateryields 1 galstockleavenercombinationcookingceramicpansclearconductionmirepoixwaterthickenersshorteningblanchingliaisoncarryovercooking

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 100
  2. mother sauces
  3. chemical
  4. bar
  5. simmering
  6. griddling
  7. browning
  8. sauteing
  9. dropped
  10. fat removal makes the stock clearer
  11. starch
  12. roasting
  13. quick bread
  14. flour
  15. 160-180 degrees F
  16. 4lb vegetables 4 lb water yields 1 gal stock
  17. leavener
  18. combination cooking
  19. ceramic pans
  20. clear
  21. conduction
  22. mirepoix
  23. water
  24. thickeners
  25. shortening
  26. blanching
  27. liaison
  28. carryover cooking