chemicalsimmeringceramicpansconductionleavenercombinationcookingmirepoixsauteing160-180degreesFflour4lbvegetables 4lb wateryields 1 galstockclearshorteningwaterroastingstarchcarryovercookingliaisonquickbreadbrowningthickenersmothersaucesbargriddlingdropped100fat removalmakes thestockclearerblanchingchemicalsimmeringceramicpansconductionleavenercombinationcookingmirepoixsauteing160-180degreesFflour4lbvegetables 4lb wateryields 1 galstockclearshorteningwaterroastingstarchcarryovercookingliaisonquickbreadbrowningthickenersmothersaucesbargriddlingdropped100fat removalmakes thestockclearerblanching

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chemical
  2. simmering
  3. ceramic pans
  4. conduction
  5. leavener
  6. combination cooking
  7. mirepoix
  8. sauteing
  9. 160-180 degrees F
  10. flour
  11. 4lb vegetables 4 lb water yields 1 gal stock
  12. clear
  13. shortening
  14. water
  15. roasting
  16. starch
  17. carryover cooking
  18. liaison
  19. quick bread
  20. browning
  21. thickeners
  22. mother sauces
  23. bar
  24. griddling
  25. dropped
  26. 100
  27. fat removal makes the stock clearer
  28. blanching