droppedceramicpansbrowningwaterflourquickbreadbar160-180degreesFsimmeringleavenerclear100carryovercooking4lbvegetables 4lb wateryields 1 galstockchemicalmothersaucesblanchingshorteningconductionliaisonmirepoixfat removalmakes thestockclearergriddlingstarchroastingcombinationcookingthickenerssauteingdroppedceramicpansbrowningwaterflourquickbreadbar160-180degreesFsimmeringleavenerclear100carryovercooking4lbvegetables 4lb wateryields 1 galstockchemicalmothersaucesblanchingshorteningconductionliaisonmirepoixfat removalmakes thestockclearergriddlingstarchroastingcombinationcookingthickenerssauteing

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dropped
  2. ceramic pans
  3. browning
  4. water
  5. flour
  6. quick bread
  7. bar
  8. 160-180 degrees F
  9. simmering
  10. leavener
  11. clear
  12. 100
  13. carryover cooking
  14. 4lb vegetables 4 lb water yields 1 gal stock
  15. chemical
  16. mother sauces
  17. blanching
  18. shortening
  19. conduction
  20. liaison
  21. mirepoix
  22. fat removal makes the stock clearer
  23. griddling
  24. starch
  25. roasting
  26. combination cooking
  27. thickeners
  28. sauteing