sauteingroastingcombinationcookingmothersaucesclearcarryovercookingleavenerbarliaisonchemicalsimmering4lbvegetables 4lb wateryields 1 galstock160-180degreesFthickenersconductionmirepoixshorteningquickbreadwaterflourstarch100fat removalmakes thestockclearerceramicpansblanchingdroppedgriddlingbrowningsauteingroastingcombinationcookingmothersaucesclearcarryovercookingleavenerbarliaisonchemicalsimmering4lbvegetables 4lb wateryields 1 galstock160-180degreesFthickenersconductionmirepoixshorteningquickbreadwaterflourstarch100fat removalmakes thestockclearerceramicpansblanchingdroppedgriddlingbrowning

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. sauteing
  2. roasting
  3. combination cooking
  4. mother sauces
  5. clear
  6. carryover cooking
  7. leavener
  8. bar
  9. liaison
  10. chemical
  11. simmering
  12. 4lb vegetables 4 lb water yields 1 gal stock
  13. 160-180 degrees F
  14. thickeners
  15. conduction
  16. mirepoix
  17. shortening
  18. quick bread
  19. water
  20. flour
  21. starch
  22. 100
  23. fat removal makes the stock clearer
  24. ceramic pans
  25. blanching
  26. dropped
  27. griddling
  28. browning