ceramicpanschemicalleavenerflourmothersauces160-180degreesFliaisongriddlingconductionbarsimmering4lbvegetables 4lb wateryields 1 galstockwaterdroppedshorteningblanchingbrowning100combinationcookingthickenersclearcarryovercookingmirepoixquickbreadstarchfat removalmakes thestockclearerroastingsauteingceramicpanschemicalleavenerflourmothersauces160-180degreesFliaisongriddlingconductionbarsimmering4lbvegetables 4lb wateryields 1 galstockwaterdroppedshorteningblanchingbrowning100combinationcookingthickenersclearcarryovercookingmirepoixquickbreadstarchfat removalmakes thestockclearerroastingsauteing

PSI- Unit #6 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ceramic pans
  2. chemical
  3. leavener
  4. flour
  5. mother sauces
  6. 160-180 degrees F
  7. liaison
  8. griddling
  9. conduction
  10. bar
  11. simmering
  12. 4lb vegetables 4 lb water yields 1 gal stock
  13. water
  14. dropped
  15. shortening
  16. blanching
  17. browning
  18. 100
  19. combination cooking
  20. thickeners
  21. clear
  22. carryover cooking
  23. mirepoix
  24. quick bread
  25. starch
  26. fat removal makes the stock clearer
  27. roasting
  28. sauteing