This bingo card has 28 words: flour, quick bread, shortening, leavener, chemical, 100, bar, dropped, sauteing, 160-180 degrees F, conduction, roasting, combination cooking, griddling, blanching, ceramic pans, simmering, carryover cooking, mirepoix, water, browning, 4lb vegetables 4 lb water yields 1 gal stock, mother sauces, clear, thickeners, starch, liaison and fat removal makes the stock clearer.
Culinary Review | ProStart II #3 | Culinary Review | BFM BINGO | Uses of Water
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