(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
shred
oz.
hr.
fl oz
pt.
To combine ingredients with a lifting motion.
Tbsp.
To remove or strip off the skin or rind of some fruits and vegetables.
pkg.
To cook just below the boiling point
To mix ingredients by gently turning one part over another.
To spread a thin layer of shortening or oil on a baking pan.
To heat a liquid until bubbles break continually on the surface.
qt.
To simmer slowly in a small amount of liquid for a long time
°F
To work sugar and fat together until the mixture is soft and fluffy.
lb.
To work dough to further mix the ingredients and develop the gluten.
To brown or cook foods with a small amount of fat using low to medium heat.
To put one or more dry ingredients through a sieve or sifter.
To cut or chop food as finely as possible.
min.
doz
c.
tsp.
gal.
The number of servings that are generated by a particular recipe.
To cut fat into flour with a pastry blender or two knives.
To remove the center of a fruit.
To cut into small pieces.
To beat rapidly to introduce air bubbles into food.
To mix ingredients using a circular motion until well-blended.
To cook by dry heat, usually in the oven.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
