(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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c.
To cook just below the boiling point
To work sugar and fat together until the mixture is soft and fluffy.
To cook by dry heat, usually in the oven.
To cut fat into flour with a pastry blender or two knives.
To mix ingredients using a circular motion until well-blended.
shred
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To put one or more dry ingredients through a sieve or sifter.
To simmer slowly in a small amount of liquid for a long time
min.
tsp.
lb.
hr.
pkg.
Tbsp.
°F
The number of servings that are generated by a particular recipe.
To work dough to further mix the ingredients and develop the gluten.
To mix ingredients by gently turning one part over another.
doz
oz.
To remove the center of a fruit.
qt.
To cut into small pieces.
fl oz
To heat a liquid until bubbles break continually on the surface.
To combine ingredients with a lifting motion.
gal.
pt.
To cut or chop food as finely as possible.
To spread a thin layer of shortening or oil on a baking pan.
To brown or cook foods with a small amount of fat using low to medium heat.
To beat rapidly to introduce air bubbles into food.
To remove or strip off the skin or rind of some fruits and vegetables.
