(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
To cut into small pieces.
The number of servings that are generated by a particular recipe.
lb.
qt.
To beat rapidly to introduce air bubbles into food.
To heat a liquid until bubbles break continually on the surface.
To work dough to further mix the ingredients and develop the gluten.
pt.
To combine ingredients with a lifting motion.
tsp.
To mix ingredients using a circular motion until well-blended.
doz
hr.
fl oz
To cook by dry heat, usually in the oven.
Tbsp.
c.
To spread a thin layer of shortening or oil on a baking pan.
To put one or more dry ingredients through a sieve or sifter.
To brown or cook foods with a small amount of fat using low to medium heat.
To cook just below the boiling point
shred
To simmer slowly in a small amount of liquid for a long time
To work sugar and fat together until the mixture is soft and fluffy.
min.
To remove or strip off the skin or rind of some fruits and vegetables.
°F
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To cut fat into flour with a pastry blender or two knives.
To cut or chop food as finely as possible.
oz.
To remove the center of a fruit.
To mix ingredients by gently turning one part over another.
