(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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To heat a liquid until bubbles break continually on the surface.
To cook just below the boiling point
hr.
To remove the center of a fruit.
To remove or strip off the skin or rind of some fruits and vegetables.
To simmer slowly in a small amount of liquid for a long time
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To cut into small pieces.
Tbsp.
To work sugar and fat together until the mixture is soft and fluffy.
fl oz
To brown or cook foods with a small amount of fat using low to medium heat.
To cut fat into flour with a pastry blender or two knives.
qt.
To mix ingredients using a circular motion until well-blended.
pt.
gal.
c.
The number of servings that are generated by a particular recipe.
lb.
doz
tsp.
To mix ingredients by gently turning one part over another.
shred
min.
To cook by dry heat, usually in the oven.
To combine ingredients with a lifting motion.
oz.
To work dough to further mix the ingredients and develop the gluten.
To beat rapidly to introduce air bubbles into food.
pkg.
To cut or chop food as finely as possible.
°F
To put one or more dry ingredients through a sieve or sifter.
To spread a thin layer of shortening or oil on a baking pan.
