(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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To work sugar and fat together until the mixture is soft and fluffy.
°F
shred
fl oz
To mix ingredients by gently turning one part over another.
To remove the center of a fruit.
pkg.
To cook by dry heat, usually in the oven.
To remove or strip off the skin or rind of some fruits and vegetables.
lb.
To combine ingredients with a lifting motion.
To heat a liquid until bubbles break continually on the surface.
To mix ingredients using a circular motion until well-blended.
To beat rapidly to introduce air bubbles into food.
oz.
To work dough to further mix the ingredients and develop the gluten.
doz
The number of servings that are generated by a particular recipe.
To cook just below the boiling point
tsp.
Tbsp.
To cut fat into flour with a pastry blender or two knives.
To put one or more dry ingredients through a sieve or sifter.
qt.
To brown or cook foods with a small amount of fat using low to medium heat.
To cut or chop food as finely as possible.
gal.
hr.
c.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To cut into small pieces.
To spread a thin layer of shortening or oil on a baking pan.
min.
pt.
To simmer slowly in a small amount of liquid for a long time
