(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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doz
To cut or chop food as finely as possible.
qt.
To beat rapidly to introduce air bubbles into food.
To work dough to further mix the ingredients and develop the gluten.
To cook by dry heat, usually in the oven.
oz.
c.
min.
hr.
To remove or strip off the skin or rind of some fruits and vegetables.
To mix ingredients using a circular motion until well-blended.
Tbsp.
tsp.
To cook just below the boiling point
shred
pt.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
lb.
To remove the center of a fruit.
°F
To work sugar and fat together until the mixture is soft and fluffy.
pkg.
To mix ingredients by gently turning one part over another.
The number of servings that are generated by a particular recipe.
fl oz
To spread a thin layer of shortening or oil on a baking pan.
To cut into small pieces.
To brown or cook foods with a small amount of fat using low to medium heat.
gal.
To combine ingredients with a lifting motion.
To cut fat into flour with a pastry blender or two knives.
To heat a liquid until bubbles break continually on the surface.
To put one or more dry ingredients through a sieve or sifter.
To simmer slowly in a small amount of liquid for a long time
