(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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To remove the center of a fruit.
min.
tsp.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To remove or strip off the skin or rind of some fruits and vegetables.
fl oz
gal.
oz.
To cook just below the boiling point
c.
To beat rapidly to introduce air bubbles into food.
qt.
To brown or cook foods with a small amount of fat using low to medium heat.
doz
°F
To work dough to further mix the ingredients and develop the gluten.
hr.
To work sugar and fat together until the mixture is soft and fluffy.
The number of servings that are generated by a particular recipe.
To cook by dry heat, usually in the oven.
To cut fat into flour with a pastry blender or two knives.
To spread a thin layer of shortening or oil on a baking pan.
pt.
To mix ingredients by gently turning one part over another.
To simmer slowly in a small amount of liquid for a long time
shred
To put one or more dry ingredients through a sieve or sifter.
Tbsp.
To cut or chop food as finely as possible.
To combine ingredients with a lifting motion.
pkg.
To cut into small pieces.
lb.
To mix ingredients using a circular motion until well-blended.
To heat a liquid until bubbles break continually on the surface.
