This bingo card has 1 images and 35 words: To cut into small pieces., To work dough to further mix the ingredients and develop the gluten., To mix ingredients using a circular motion until well-blended., To cut or chop food as finely as possible., oz., To work sugar and fat together until the mixture is soft and fluffy., To remove or strip off the skin or rind of some fruits and vegetables., To spread a thin layer of shortening or oil on a baking pan., Tbsp., lb., To cut fat into flour with a pastry blender or two knives., To brown or cook foods with a small amount of fat using low to medium heat., tsp., c., pkg., To mix ingredients by gently turning one part over another., To cook just below the boiling point, To remove the center of a fruit., pt., gal., To finely divide food in various sizes by rubbing it on surfaces with sharp projections., To beat rapidly to introduce air bubbles into food., The number of servings that are generated by a particular recipe., qt., hr., min., fl oz, doz, °F, shred, To cook by dry heat, usually in the oven., To heat a liquid until bubbles break continually on the surface., To put one or more dry ingredients through a sieve or sifter., To simmer slowly in a small amount of liquid for a long time and To combine ingredients with a lifting motion..
Kitchen Basic | Chef Terms | Chef Terms | COOKING TERMS & EQUIPMENT BINGO | Cooking Terms
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