(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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To put one or more dry ingredients through a sieve or sifter.
oz.
To work sugar and fat together until the mixture is soft and fluffy.
shred
qt.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
gal.
tsp.
To mix ingredients using a circular motion until well-blended.
hr.
To cut into small pieces.
To cook just below the boiling point
C.
To spread a thin layer of shortening or oil on a baking pan.
To cook by dry heat, usually in the oven.
pkg.
To brown or cook foods with a small amount of fat using low to medium heat.
To mix ingredients by gently turning one part over another.
To heat a liquid until bubbles break continually on the surface.
min.
To remove or strip off the skin or rind of some fruits and vegetables.
Tbsp.
To work dough to further mix the ingredients and develop the gluten.
To cut or chop food as finely as possible.
doz.
°F
To beat rapidly to introduce air bubbles into food.
The number of servings that are generated by a particular recipe.
pt.
fl. oz.
To cut fat into flour with a pastry blender or two knives.
To combine ingredients with a lifting motion.
To remove the center of a fruit.
To simmer slowly in a small amount of liquid for a long time
