(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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To beat rapidly to introduce air bubbles into food.
lb.
To remove the center of a fruit.
Tbsp.
To cook just below the boiling point
To combine ingredients with a lifting motion.
To heat a liquid until bubbles break continually on the surface.
fl. oz.
To simmer slowly in a small amount of liquid for a long time
To cook by dry heat, usually in the oven.
gal.
oz.
shred
pt.
To mix ingredients by gently turning one part over another.
To work sugar and fat together until the mixture is soft and fluffy.
The number of servings that are generated by a particular recipe.
qt.
pkg.
To put one or more dry ingredients through a sieve or sifter.
To remove or strip off the skin or rind of some fruits and vegetables.
To brown or cook foods with a small amount of fat using low to medium heat.
To cut fat into flour with a pastry blender or two knives.
To cut or chop food as finely as possible.
hr.
doz.
To cut into small pieces.
min.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To mix ingredients using a circular motion until well-blended.
To work dough to further mix the ingredients and develop the gluten.
°F
tsp.
To spread a thin layer of shortening or oil on a baking pan.
