(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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pt.
°F
oz.
To cook by dry heat, usually in the oven.
hr.
qt.
shred
tsp.
To brown or cook foods with a small amount of fat using low to medium heat.
To remove or strip off the skin or rind of some fruits and vegetables.
lb.
To put one or more dry ingredients through a sieve or sifter.
pkg.
fl. oz.
To cut into small pieces.
To cut fat into flour with a pastry blender or two knives.
min.
To cut or chop food as finely as possible.
To simmer slowly in a small amount of liquid for a long time
To remove the center of a fruit.
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To combine ingredients with a lifting motion.
The number of servings that are generated by a particular recipe.
To work sugar and fat together until the mixture is soft and fluffy.
To work dough to further mix the ingredients and develop the gluten.
doz.
Tbsp.
To heat a liquid until bubbles break continually on the surface.
gal.
To cook just below the boiling point
To mix ingredients by gently turning one part over another.
C.
To mix ingredients using a circular motion until well-blended.
To spread a thin layer of shortening or oil on a baking pan.
To beat rapidly to introduce air bubbles into food.
