(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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qt.
gal.
doz.
shred
tsp.
hr.
To spread a thin layer of shortening or oil on a baking pan.
pt.
To cook just below the boiling point
To combine ingredients with a lifting motion.
To brown or cook foods with a small amount of fat using low to medium heat.
To cut fat into flour with a pastry blender or two knives.
pkg.
To remove the center of a fruit.
min.
°F
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
To work sugar and fat together until the mixture is soft and fluffy.
The number of servings that are generated by a particular recipe.
To beat rapidly to introduce air bubbles into food.
lb.
fl. oz.
To remove or strip off the skin or rind of some fruits and vegetables.
To put one or more dry ingredients through a sieve or sifter.
To work dough to further mix the ingredients and develop the gluten.
To cook by dry heat, usually in the oven.
To cut or chop food as finely as possible.
To mix ingredients by gently turning one part over another.
To heat a liquid until bubbles break continually on the surface.
To simmer slowly in a small amount of liquid for a long time
Tbsp.
To cut into small pieces.
oz.
To mix ingredients using a circular motion until well-blended.
