This bingo card has 35 words: C., Tbsp., hr., pt., doz., fl. oz., pkg., oz., qt., shred, To cook just below the boiling point, To mix ingredients by gently turning one part over another., To cook by dry heat, usually in the oven., To remove the center of a fruit., To heat a liquid until bubbles break continually on the surface., To finely divide food in various sizes by rubbing it on surfaces with sharp projections., To cut fat into flour with a pastry blender or two knives., To brown or cook foods with a small amount of fat using low to medium heat., To remove or strip off the skin or rind of some fruits and vegetables., To beat rapidly to introduce air bubbles into food., °F, lb., min., tsp., gal., To combine ingredients with a lifting motion., To cut or chop food as finely as possible., To simmer slowly in a small amount of liquid for a long time, To work sugar and fat together until the mixture is soft and fluffy., To spread a thin layer of shortening or oil on a baking pan., The number of servings that are generated by a particular recipe., To put one or more dry ingredients through a sieve or sifter., To mix ingredients using a circular motion until well-blended., To cut into small pieces. and To work dough to further mix the ingredients and develop the gluten..
Kitchen Basics | Chef Terms | Chef Terms | COOKING TERMS & EQUIPMENT BINGO | Cooking Terms
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