(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Hot foods should be __ or hotter?
2 examples of potentially hazardous foods
When are 2 of the times hand hygiene must be preformed
Symotoms of food bourne illness?
name 2
Example of indirect contamination?
2 groups who are at high risk for infection
Danger temperature zone is?
What is the purpose of food safety?
How should you cool foods quickly?
Cold foods should be __ or colder?
list 2 personal hygiene tips for food handlers
Who is the guilty for spreading contamination?
What is the # 1 improper food handling practice?
2 ways to control bacteria in the food service
What are some of the workers responsibilities?
Food should be re-heated to __ within 2 hrs
What are some of the employers responsibilities?
Chlorine is a approved sanitizer
What six things does bacteria need to grow?
Hint FAT TOM
Fridge Temperature should be?
Example of direct contamination?
Freezer Temperature should be?
What is one way to control viruses in food service
Food that contains harmful microbes or toxins can taste normal