(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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When are 2 of the times hand hygiene must be preformed
Chlorine is a approved sanitizer
How should you cool foods quickly?
Symotoms of food bourne illness?
name 2
Cold foods should be __ or colder?
What is the # 1 improper food handling practice?
Fridge Temperature should be?
Hot foods should be __ or hotter?
Danger temperature zone is?
What is the purpose of food safety?
Freezer Temperature should be?
What is one way to control viruses in food service
Food should be re-heated to __ within 2 hrs
Example of indirect contamination?
list 2 personal hygiene tips for food handlers
Who is the guilty for spreading contamination?
What are some of the employers responsibilities?
Food that contains harmful microbes or toxins can taste normal
2 ways to control bacteria in the food service
2 groups who are at high risk for infection
What are some of the workers responsibilities?
Example of direct contamination?
2 examples of potentially hazardous foods
What six things does bacteria need to grow?
Hint FAT TOM
