(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
2 ways to control bacteria in the food service
Freezer Temperature should be?
Chlorine is a approved sanitizer
Example of direct contamination?
What is the # 1 improper food handling practice?
Example of indirect contamination?
Who is the guilty for spreading contamination?
What are some of the workers responsibilities?
Danger temperature zone is?
Food should be re-heated to __ within 2 hrs
Food that contains harmful microbes or toxins can taste normal
What are some of the employers responsibilities?
When are 2 of the times hand hygiene must be preformed
Hot foods should be __ or hotter?
list 2 personal hygiene tips for food handlers
Cold foods should be __ or colder?
2 groups who are at high risk for infection
2 examples of potentially hazardous foods
What is the purpose of food safety?
What six things does bacteria need to grow?
Hint FAT TOM
What is one way to control viruses in food service
