(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What is the # 1 improper food handling practice?
Example of indirect contamination?
Hot foods should be __ or hotter?
What are some of the workers responsibilities?
Who is the guilty for spreading contamination?
Example of direct contamination?
Chlorine is a approved sanitizer
2 examples of potentially hazardous foods
Danger temperature zone is?
Freezer Temperature should be?
Food should be re-heated to __ within 2 hrs
Fridge Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
Cold foods should be __ or colder?
What is the purpose of food safety?
Food that contains harmful microbes or toxins can taste normal
Symotoms of food bourne illness?
name 2
What is one way to control viruses in food service
list 2 personal hygiene tips for food handlers
2 ways to control bacteria in the food service
What are some of the employers responsibilities?
2 groups who are at high risk for infection
When are 2 of the times hand hygiene must be preformed
