(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 ways to control bacteria in the food service
What is the purpose of food safety?
Food that contains harmful microbes or toxins can taste normal
Danger temperature zone is?
Fridge Temperature should be?
Symotoms of food bourne illness?
name 2
Hot foods should be __ or hotter?
What are some of the workers responsibilities?
2 groups who are at high risk for infection
Food should be re-heated to __ within 2 hrs
What is one way to control viruses in food service
list 2 personal hygiene tips for food handlers
2 examples of potentially hazardous foods
Who is the guilty for spreading contamination?
Chlorine is a approved sanitizer
When are 2 of the times hand hygiene must be preformed
How should you cool foods quickly?
Example of direct contamination?
Cold foods should be __ or colder?
What six things does bacteria need to grow?
Hint FAT TOM
