(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How should you cool foods quickly?
When are 2 of the times hand hygiene must be preformed
Cold foods should be __ or colder?
Danger temperature zone is?
Hot foods should be __ or hotter?
Who is the guilty for spreading contamination?
What is the # 1 improper food handling practice?
Example of indirect contamination?
What is the purpose of food safety?
What are some of the workers responsibilities?
Food should be re-heated to __ within 2 hrs
2 groups who are at high risk for infection
Symotoms of food bourne illness?
name 2
What six things does bacteria need to grow?
Hint FAT TOM
What are some of the employers responsibilities?
Fridge Temperature should be?
Food that contains harmful microbes or toxins can taste normal
Example of direct contamination?
list 2 personal hygiene tips for food handlers
2 ways to control bacteria in the food service
Freezer Temperature should be?
Chlorine is a approved sanitizer
2 examples of potentially hazardous foods
What is one way to control viruses in food service
