(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Example of direct contamination?
Symotoms of food bourne illness?
name 2
Food should be re-heated to __ within 2 hrs
Fridge Temperature should be?
What is the purpose of food safety?
What six things does bacteria need to grow?
Hint FAT TOM
list 2 personal hygiene tips for food handlers
Danger temperature zone is?
Chlorine is a approved sanitizer
2 ways to control bacteria in the food service
Who is the guilty for spreading contamination?
Hot foods should be __ or hotter?
2 examples of potentially hazardous foods
Example of indirect contamination?
When are 2 of the times hand hygiene must be preformed
Freezer Temperature should be?
What are some of the employers responsibilities?
What are some of the workers responsibilities?
Food that contains harmful microbes or toxins can taste normal
Cold foods should be __ or colder?
What is the # 1 improper food handling practice?
How should you cool foods quickly?
2 groups who are at high risk for infection
What is one way to control viruses in food service
