(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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When are 2 of the times hand hygiene must be preformed
Freezer Temperature should be?
2 ways to control bacteria in the food service
2 examples of potentially hazardous foods
Example of direct contamination?
Food should be re-heated to __ within 2 hrs
Cold foods should be __ or colder?
What are some of the employers responsibilities?
Symotoms of food bourne illness?
name 2
Fridge Temperature should be?
How should you cool foods quickly?
What six things does bacteria need to grow?
Hint FAT TOM
Hot foods should be __ or hotter?
2 groups who are at high risk for infection
What is the # 1 improper food handling practice?
Who is the guilty for spreading contamination?
What are some of the workers responsibilities?
Chlorine is a approved sanitizer
Danger temperature zone is?
Food that contains harmful microbes or toxins can taste normal
What is one way to control viruses in food service
