(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Who is the guilty for spreading contamination?
What are some of the workers responsibilities?
Food should be re-heated to __ within 2 hrs
list 2 personal hygiene tips for food handlers
Cold foods should be __ or colder?
Food that contains harmful microbes or toxins can taste normal
Example of indirect contamination?
What are some of the employers responsibilities?
Hot foods should be __ or hotter?
2 ways to control bacteria in the food service
2 groups who are at high risk for infection
Chlorine is a approved sanitizer
Fridge Temperature should be?
2 examples of potentially hazardous foods
What is the purpose of food safety?
What is the # 1 improper food handling practice?
How should you cool foods quickly?
What is one way to control viruses in food service
Symotoms of food bourne illness?
name 2
When are 2 of the times hand hygiene must be preformed
Danger temperature zone is?
Example of direct contamination?
Freezer Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
