(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Facility that has a private water supply does not have a record of the most recent water sample on file.
Employee observed adding celery to soup without washing the raw vegetable.
Insect control device, glue strip, located over sandwich prep table in food preparation area.
Frozen chicken is being thawed by soaking in water in the three-compartment sink.
Operator claiming to do non-continuous cooking does not have an approved written plan.
Poisonous pesticide located above ready to eat packaged food items.
Unapproved non-commercially caught fish were prepared and sold in a facility.
TCS food item being reheated for hot holding was at internal temperature of 160F.
No signage or posters available over hand washing sink to indicate for employees to wash hands.
Observed food service employees petting leased dog outside on back patio.
There was no hand wash facility conveniently located by the dishwashing area.
Raw chicken is being stored over cold cuts in the walk-in cooler.
Cans of soda found stored in ice used for beverage.
Facility not maintaining date when last shell stock are sold on tag.
A reach in cooler used for TCS food at a micro market is not approved by a testing agency.
Cutting board used in prepared foods was not cleaned and sanitized between uses.
Employee observed reusing single use gloves after dumping trash.
Unapproved non-commercially caught fish were prepared and sold in a facility.
Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on.
The spray hose at a 3-compartment sink is hanging below the flood level of the sink.
Insect control device, glue strip, located over sandwich prep table in food preparation area.
Facility not maintaining date when last shell stock are sold on tag.
Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area.
There was no hand wash facility conveniently located by the dishwashing area.
