(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Cans of soda found stored in ice used for beverage.
Observed food service employees petting leased dog outside on back patio.
No signage or posters available over hand washing sink to indicate for employees to wash hands.
Facility that has a private water supply does not have a record of the most recent water sample on file.
Insect control device, glue strip, located over sandwich prep table in food preparation area.
There was no hand wash facility conveniently located by the dishwashing area.
Raw chicken is being stored over cold cuts in the walk-in cooler.
Insect control device, glue strip, located over sandwich prep table in food preparation area.
A reach in cooler used for TCS food at a micro market is not approved by a testing agency.
There was no hand wash facility conveniently located by the dishwashing area.
Unapproved non-commercially caught fish were prepared and sold in a facility.
Frozen chicken is being thawed by soaking in water in the three-compartment sink.
Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area.
Employee observed adding celery to soup without washing the raw vegetable.
TCS food item being reheated for hot holding was at internal temperature of 160F.
Facility not maintaining date when last shell stock are sold on tag.
Operator claiming to do non-continuous cooking does not have an approved written plan.
Unapproved non-commercially caught fish were prepared and sold in a facility.
The spray hose at a 3-compartment sink is hanging below the flood level of the sink.
Employee observed reusing single use gloves after dumping trash.
Cutting board used in prepared foods was not cleaned and sanitized between uses.
Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on.
Facility not maintaining date when last shell stock are sold on tag.
Poisonous pesticide located above ready to eat packaged food items.