This bingo card has a free space and 24 words: Facility not maintaining date when last shell stock are sold on tag., There was no hand wash facility conveniently located by the dishwashing area., Facility not maintaining date when last shell stock are sold on tag., Insect control device, glue strip, located over sandwich prep table in food preparation area., Unapproved non-commercially caught fish were prepared and sold in a facility., Cans of soda found stored in ice used for beverage., Poisonous pesticide located above ready to eat packaged food items., Employee observed adding celery to soup without washing the raw vegetable., Operator claiming to do non-continuous cooking does not have an approved written plan., Unapproved non-commercially caught fish were prepared and sold in a facility., The spray hose at a 3-compartment sink is hanging below the flood level of the sink., There was no hand wash facility conveniently located by the dishwashing area., Employee observed reusing single use gloves after dumping trash., Cutting board used in prepared foods was not cleaned and sanitized between uses., Facility that has a private water supply does not have a record of the most recent water sample on file., A reach in cooler used for TCS food at a micro market is not approved by a testing agency., Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on., TCS food item being reheated for hot holding was at internal temperature of 160F., Raw chicken is being stored over cold cuts in the walk-in cooler., Insect control device, glue strip, located over sandwich prep table in food preparation area., No signage or posters available over hand washing sink to indicate for employees to wash hands., Frozen chicken is being thawed by soaking in water in the three-compartment sink., Observed food service employees petting leased dog outside on back patio. and Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area..
⚠ This card has duplicate items: Facility not maintaining date when last shell stock are sold on tag. (2), There was no hand wash facility conveniently located by the dishwashing area. (2), Insect control device, glue strip, located over sandwich prep table in food preparation area. (2), Unapproved non-commercially caught fish were prepared and sold in a facility. (2)
Kitchen Safety | Food Bank BINGO | Food Hygiene and Kitchen Safety | Call Shadow Bingo 1 | Food Safety Week BINGO
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