195FAir,Moisture,FoodBiscuitMethodProvidesStructureActiveDryYeastOver mixingmakes aheavyproductIn theFridgeConventionalCake MethodIn theFreezerCompressedYeastBatterDoughUp to5 DaysStraightDoughSugarBatterMethodWaffleRising2-3WeeksWheatBreadCreamPuffMethodEnhancesFlavor andSweetness1-2DaysNanPourBatter195FAir,Moisture,FoodBiscuitMethodProvidesStructureActiveDryYeastOver mixingmakes aheavyproductIn theFridgeConventionalCake MethodIn theFreezerCompressedYeastBatterDoughUp to5 DaysStraightDoughSugarBatterMethodWaffleRising2-3WeeksWheatBreadCreamPuffMethodEnhancesFlavor andSweetness1-2DaysNanPourBatter

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 195 F
  2. Air, Moisture, Food
  3. Biscuit Method
  4. Provides Structure
  5. Active Dry Yeast
  6. Over mixing makes a heavy product
  7. In the Fridge
  8. Conventional Cake Method
  9. In the Freezer
  10. Compressed Yeast
  11. Batter Dough
  12. Up to 5 Days
  13. Straight Dough
  14. Sugar
  15. Batter Method
  16. Waffle
  17. Rising
  18. 2-3 Weeks
  19. Wheat Bread
  20. Cream Puff Method
  21. Enhances Flavor and Sweetness
  22. 1-2 Days
  23. Nan
  24. Pour Batter