ProvidesStructurePourBatterUp to5 DaysAir,Moisture,Food1-2DaysEnhancesFlavor andSweetnessIn theFreezerCreamPuffMethodBiscuitMethodActiveDryYeastBatterMethodNan2-3WeeksCompressedYeastBatterDoughConventionalCake MethodWheatBreadRisingOver mixingmakes aheavyproductSugarIn theFridge195FStraightDoughWaffleProvidesStructurePourBatterUp to5 DaysAir,Moisture,Food1-2DaysEnhancesFlavor andSweetnessIn theFreezerCreamPuffMethodBiscuitMethodActiveDryYeastBatterMethodNan2-3WeeksCompressedYeastBatterDoughConventionalCake MethodWheatBreadRisingOver mixingmakes aheavyproductSugarIn theFridge195FStraightDoughWaffle

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Provides Structure
  2. Pour Batter
  3. Up to 5 Days
  4. Air, Moisture, Food
  5. 1-2 Days
  6. Enhances Flavor and Sweetness
  7. In the Freezer
  8. Cream Puff Method
  9. Biscuit Method
  10. Active Dry Yeast
  11. Batter Method
  12. Nan
  13. 2-3 Weeks
  14. Compressed Yeast
  15. Batter Dough
  16. Conventional Cake Method
  17. Wheat Bread
  18. Rising
  19. Over mixing makes a heavy product
  20. Sugar
  21. In the Fridge
  22. 195 F
  23. Straight Dough
  24. Waffle