Air,Moisture,FoodBiscuitMethodBatterMethod1-2DaysConventionalCake MethodEnhancesFlavor andSweetnessActiveDryYeastProvidesStructureRisingIn theFreezer2-3WeeksBatterDoughWaffleOver mixingmakes aheavyproductCompressedYeastWheatBread195FStraightDoughUp to5 DaysNanIn theFridgeCreamPuffMethodSugarPourBatterAir,Moisture,FoodBiscuitMethodBatterMethod1-2DaysConventionalCake MethodEnhancesFlavor andSweetnessActiveDryYeastProvidesStructureRisingIn theFreezer2-3WeeksBatterDoughWaffleOver mixingmakes aheavyproductCompressedYeastWheatBread195FStraightDoughUp to5 DaysNanIn theFridgeCreamPuffMethodSugarPourBatter

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Air, Moisture, Food
  2. Biscuit Method
  3. Batter Method
  4. 1-2 Days
  5. Conventional Cake Method
  6. Enhances Flavor and Sweetness
  7. Active Dry Yeast
  8. Provides Structure
  9. Rising
  10. In the Freezer
  11. 2-3 Weeks
  12. Batter Dough
  13. Waffle
  14. Over mixing makes a heavy product
  15. Compressed Yeast
  16. Wheat Bread
  17. 195 F
  18. Straight Dough
  19. Up to 5 Days
  20. Nan
  21. In the Fridge
  22. Cream Puff Method
  23. Sugar
  24. Pour Batter