NanProvidesStructureActiveDryYeastAir,Moisture,FoodPourBatter1-2DaysRisingEnhancesFlavor andSweetnessIn theFridgeBatterMethodBiscuitMethodIn theFreezerBatterDough2-3WeeksWaffleUp to5 DaysCompressedYeastCreamPuffMethodWheatBreadSugarConventionalCake Method195FOver mixingmakes aheavyproductStraightDoughNanProvidesStructureActiveDryYeastAir,Moisture,FoodPourBatter1-2DaysRisingEnhancesFlavor andSweetnessIn theFridgeBatterMethodBiscuitMethodIn theFreezerBatterDough2-3WeeksWaffleUp to5 DaysCompressedYeastCreamPuffMethodWheatBreadSugarConventionalCake Method195FOver mixingmakes aheavyproductStraightDough

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Nan
  2. Provides Structure
  3. Active Dry Yeast
  4. Air, Moisture, Food
  5. Pour Batter
  6. 1-2 Days
  7. Rising
  8. Enhances Flavor and Sweetness
  9. In the Fridge
  10. Batter Method
  11. Biscuit Method
  12. In the Freezer
  13. Batter Dough
  14. 2-3 Weeks
  15. Waffle
  16. Up to 5 Days
  17. Compressed Yeast
  18. Cream Puff Method
  19. Wheat Bread
  20. Sugar
  21. Conventional Cake Method
  22. 195 F
  23. Over mixing makes a heavy product
  24. Straight Dough