BatterMethodConventionalCake Method1-2DaysAir,Moisture,FoodBatterDoughWaffle2-3WeeksBiscuitMethod195FCompressedYeastPourBatterActiveDryYeastRisingOver mixingmakes aheavyproductStraightDoughCreamPuffMethodWheatBreadIn theFreezerProvidesStructureUp to5 DaysSugarNanIn theFridgeEnhancesFlavor andSweetnessBatterMethodConventionalCake Method1-2DaysAir,Moisture,FoodBatterDoughWaffle2-3WeeksBiscuitMethod195FCompressedYeastPourBatterActiveDryYeastRisingOver mixingmakes aheavyproductStraightDoughCreamPuffMethodWheatBreadIn theFreezerProvidesStructureUp to5 DaysSugarNanIn theFridgeEnhancesFlavor andSweetness

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter Method
  2. Conventional Cake Method
  3. 1-2 Days
  4. Air, Moisture, Food
  5. Batter Dough
  6. Waffle
  7. 2-3 Weeks
  8. Biscuit Method
  9. 195 F
  10. Compressed Yeast
  11. Pour Batter
  12. Active Dry Yeast
  13. Rising
  14. Over mixing makes a heavy product
  15. Straight Dough
  16. Cream Puff Method
  17. Wheat Bread
  18. In the Freezer
  19. Provides Structure
  20. Up to 5 Days
  21. Sugar
  22. Nan
  23. In the Fridge
  24. Enhances Flavor and Sweetness