Rising195FWheatBreadWaffleActiveDryYeastStraightDoughConventionalCake MethodUp to5 DaysBiscuitMethodCreamPuffMethod1-2DaysEnhancesFlavor andSweetnessBatterDoughSugarAir,Moisture,FoodNanIn theFridgePourBatterBatterMethod2-3WeeksIn theFreezerProvidesStructureCompressedYeastOver mixingmakes aheavyproductRising195FWheatBreadWaffleActiveDryYeastStraightDoughConventionalCake MethodUp to5 DaysBiscuitMethodCreamPuffMethod1-2DaysEnhancesFlavor andSweetnessBatterDoughSugarAir,Moisture,FoodNanIn theFridgePourBatterBatterMethod2-3WeeksIn theFreezerProvidesStructureCompressedYeastOver mixingmakes aheavyproduct

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rising
  2. 195 F
  3. Wheat Bread
  4. Waffle
  5. Active Dry Yeast
  6. Straight Dough
  7. Conventional Cake Method
  8. Up to 5 Days
  9. Biscuit Method
  10. Cream Puff Method
  11. 1-2 Days
  12. Enhances Flavor and Sweetness
  13. Batter Dough
  14. Sugar
  15. Air, Moisture, Food
  16. Nan
  17. In the Fridge
  18. Pour Batter
  19. Batter Method
  20. 2-3 Weeks
  21. In the Freezer
  22. Provides Structure
  23. Compressed Yeast
  24. Over mixing makes a heavy product