BatterMethodBiscuitMethodCreamPuffMethodSugarUp to5 DaysProvidesStructureEnhancesFlavor andSweetness1-2DaysCompressedYeastRising2-3WeeksStraightDoughIn theFridge195FConventionalCake MethodAir,Moisture,FoodWaffleIn theFreezerPourBatterNanWheatBreadBatterDoughActiveDryYeastOver mixingmakes aheavyproductBatterMethodBiscuitMethodCreamPuffMethodSugarUp to5 DaysProvidesStructureEnhancesFlavor andSweetness1-2DaysCompressedYeastRising2-3WeeksStraightDoughIn theFridge195FConventionalCake MethodAir,Moisture,FoodWaffleIn theFreezerPourBatterNanWheatBreadBatterDoughActiveDryYeastOver mixingmakes aheavyproduct

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter Method
  2. Biscuit Method
  3. Cream Puff Method
  4. Sugar
  5. Up to 5 Days
  6. Provides Structure
  7. Enhances Flavor and Sweetness
  8. 1-2 Days
  9. Compressed Yeast
  10. Rising
  11. 2-3 Weeks
  12. Straight Dough
  13. In the Fridge
  14. 195 F
  15. Conventional Cake Method
  16. Air, Moisture, Food
  17. Waffle
  18. In the Freezer
  19. Pour Batter
  20. Nan
  21. Wheat Bread
  22. Batter Dough
  23. Active Dry Yeast
  24. Over mixing makes a heavy product