CreamPuffMethodIn theFridgeWaffle2-3WeeksBatterDoughUp to5 DaysRising1-2DaysAir,Moisture,FoodWheatBreadPourBatterEnhancesFlavor andSweetness195FSugarActiveDryYeastBatterMethodIn theFreezerCompressedYeastProvidesStructureConventionalCake MethodNanStraightDoughOver mixingmakes aheavyproductBiscuitMethodCreamPuffMethodIn theFridgeWaffle2-3WeeksBatterDoughUp to5 DaysRising1-2DaysAir,Moisture,FoodWheatBreadPourBatterEnhancesFlavor andSweetness195FSugarActiveDryYeastBatterMethodIn theFreezerCompressedYeastProvidesStructureConventionalCake MethodNanStraightDoughOver mixingmakes aheavyproductBiscuitMethod

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cream Puff Method
  2. In the Fridge
  3. Waffle
  4. 2-3 Weeks
  5. Batter Dough
  6. Up to 5 Days
  7. Rising
  8. 1-2 Days
  9. Air, Moisture, Food
  10. Wheat Bread
  11. Pour Batter
  12. Enhances Flavor and Sweetness
  13. 195 F
  14. Sugar
  15. Active Dry Yeast
  16. Batter Method
  17. In the Freezer
  18. Compressed Yeast
  19. Provides Structure
  20. Conventional Cake Method
  21. Nan
  22. Straight Dough
  23. Over mixing makes a heavy product
  24. Biscuit Method