NanCompressedYeastIn theFridgeAir,Moisture,FoodProvidesStructureStraightDoughWaffleSugar2-3WeeksIn theFreezerActiveDryYeast195FBiscuitMethod1-2DaysWheatBreadPourBatterConventionalCake MethodBatterDoughOver mixingmakes aheavyproductRisingUp to5 DaysCreamPuffMethodBatterMethodEnhancesFlavor andSweetnessNanCompressedYeastIn theFridgeAir,Moisture,FoodProvidesStructureStraightDoughWaffleSugar2-3WeeksIn theFreezerActiveDryYeast195FBiscuitMethod1-2DaysWheatBreadPourBatterConventionalCake MethodBatterDoughOver mixingmakes aheavyproductRisingUp to5 DaysCreamPuffMethodBatterMethodEnhancesFlavor andSweetness

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nan
  2. Compressed Yeast
  3. In the Fridge
  4. Air, Moisture, Food
  5. Provides Structure
  6. Straight Dough
  7. Waffle
  8. Sugar
  9. 2-3 Weeks
  10. In the Freezer
  11. Active Dry Yeast
  12. 195 F
  13. Biscuit Method
  14. 1-2 Days
  15. Wheat Bread
  16. Pour Batter
  17. Conventional Cake Method
  18. Batter Dough
  19. Over mixing makes a heavy product
  20. Rising
  21. Up to 5 Days
  22. Cream Puff Method
  23. Batter Method
  24. Enhances Flavor and Sweetness