BatterDoughIn theFridgeActiveDryYeastConventionalCake Method195FRisingCreamPuffMethodBatterMethodSugarOver mixingmakes aheavyproduct2-3WeeksAir,Moisture,FoodEnhancesFlavor andSweetnessWheatBread1-2DaysWaffleIn theFreezerUp to5 DaysBiscuitMethodPourBatterCompressedYeastStraightDoughNanProvidesStructureBatterDoughIn theFridgeActiveDryYeastConventionalCake Method195FRisingCreamPuffMethodBatterMethodSugarOver mixingmakes aheavyproduct2-3WeeksAir,Moisture,FoodEnhancesFlavor andSweetnessWheatBread1-2DaysWaffleIn theFreezerUp to5 DaysBiscuitMethodPourBatterCompressedYeastStraightDoughNanProvidesStructure

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter Dough
  2. In the Fridge
  3. Active Dry Yeast
  4. Conventional Cake Method
  5. 195 F
  6. Rising
  7. Cream Puff Method
  8. Batter Method
  9. Sugar
  10. Over mixing makes a heavy product
  11. 2-3 Weeks
  12. Air, Moisture, Food
  13. Enhances Flavor and Sweetness
  14. Wheat Bread
  15. 1-2 Days
  16. Waffle
  17. In the Freezer
  18. Up to 5 Days
  19. Biscuit Method
  20. Pour Batter
  21. Compressed Yeast
  22. Straight Dough
  23. Nan
  24. Provides Structure