CompressedYeastBatterDoughWheatBreadBiscuitMethodUp to5 Days2-3WeeksPourBatter1-2DaysIn theFridge195FRisingSugarStraightDoughProvidesStructureAir,Moisture,FoodBatterMethodOver mixingmakes aheavyproductCreamPuffMethodActiveDryYeastEnhancesFlavor andSweetnessNanIn theFreezerWaffleConventionalCake MethodCompressedYeastBatterDoughWheatBreadBiscuitMethodUp to5 Days2-3WeeksPourBatter1-2DaysIn theFridge195FRisingSugarStraightDoughProvidesStructureAir,Moisture,FoodBatterMethodOver mixingmakes aheavyproductCreamPuffMethodActiveDryYeastEnhancesFlavor andSweetnessNanIn theFreezerWaffleConventionalCake Method

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Compressed Yeast
  2. Batter Dough
  3. Wheat Bread
  4. Biscuit Method
  5. Up to 5 Days
  6. 2-3 Weeks
  7. Pour Batter
  8. 1-2 Days
  9. In the Fridge
  10. 195 F
  11. Rising
  12. Sugar
  13. Straight Dough
  14. Provides Structure
  15. Air, Moisture, Food
  16. Batter Method
  17. Over mixing makes a heavy product
  18. Cream Puff Method
  19. Active Dry Yeast
  20. Enhances Flavor and Sweetness
  21. Nan
  22. In the Freezer
  23. Waffle
  24. Conventional Cake Method