Up to5 DaysCompressedYeastRisingNanSugar195F1-2DaysBatterMethodBiscuitMethodBatterDoughEnhancesFlavor andSweetnessIn theFreezerWheatBreadPourBatterAir,Moisture,FoodWaffleActiveDryYeastCreamPuffMethodProvidesStructureOver mixingmakes aheavyproductStraightDoughIn theFridgeConventionalCake Method2-3WeeksUp to5 DaysCompressedYeastRisingNanSugar195F1-2DaysBatterMethodBiscuitMethodBatterDoughEnhancesFlavor andSweetnessIn theFreezerWheatBreadPourBatterAir,Moisture,FoodWaffleActiveDryYeastCreamPuffMethodProvidesStructureOver mixingmakes aheavyproductStraightDoughIn theFridgeConventionalCake Method2-3Weeks

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up to 5 Days
  2. Compressed Yeast
  3. Rising
  4. Nan
  5. Sugar
  6. 195 F
  7. 1-2 Days
  8. Batter Method
  9. Biscuit Method
  10. Batter Dough
  11. Enhances Flavor and Sweetness
  12. In the Freezer
  13. Wheat Bread
  14. Pour Batter
  15. Air, Moisture, Food
  16. Waffle
  17. Active Dry Yeast
  18. Cream Puff Method
  19. Provides Structure
  20. Over mixing makes a heavy product
  21. Straight Dough
  22. In the Fridge
  23. Conventional Cake Method
  24. 2-3 Weeks