RisingOver mixingmakes aheavyproduct1-2DaysUp to5 DaysEnhancesFlavor andSweetnessBatterDoughCompressedYeastSugarPourBatterStraightDoughProvidesStructureAir,Moisture,FoodConventionalCake MethodWaffle2-3Weeks195FIn theFreezerActiveDryYeastNanBiscuitMethodBatterMethodIn theFridgeWheatBreadCreamPuffMethodRisingOver mixingmakes aheavyproduct1-2DaysUp to5 DaysEnhancesFlavor andSweetnessBatterDoughCompressedYeastSugarPourBatterStraightDoughProvidesStructureAir,Moisture,FoodConventionalCake MethodWaffle2-3Weeks195FIn theFreezerActiveDryYeastNanBiscuitMethodBatterMethodIn theFridgeWheatBreadCreamPuffMethod

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rising
  2. Over mixing makes a heavy product
  3. 1-2 Days
  4. Up to 5 Days
  5. Enhances Flavor and Sweetness
  6. Batter Dough
  7. Compressed Yeast
  8. Sugar
  9. Pour Batter
  10. Straight Dough
  11. Provides Structure
  12. Air, Moisture, Food
  13. Conventional Cake Method
  14. Waffle
  15. 2-3 Weeks
  16. 195 F
  17. In the Freezer
  18. Active Dry Yeast
  19. Nan
  20. Biscuit Method
  21. Batter Method
  22. In the Fridge
  23. Wheat Bread
  24. Cream Puff Method