195FWafflePourBatter2-3WeeksNanConventionalCake MethodUp to5 DaysRisingBatterMethodProvidesStructureStraightDoughSugarWheatBreadActiveDryYeastIn theFreezerOver mixingmakes aheavyproductBiscuitMethodEnhancesFlavor andSweetnessCreamPuffMethodAir,Moisture,FoodIn theFridgeCompressedYeastBatterDough1-2Days195FWafflePourBatter2-3WeeksNanConventionalCake MethodUp to5 DaysRisingBatterMethodProvidesStructureStraightDoughSugarWheatBreadActiveDryYeastIn theFreezerOver mixingmakes aheavyproductBiscuitMethodEnhancesFlavor andSweetnessCreamPuffMethodAir,Moisture,FoodIn theFridgeCompressedYeastBatterDough1-2Days

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 195 F
  2. Waffle
  3. Pour Batter
  4. 2-3 Weeks
  5. Nan
  6. Conventional Cake Method
  7. Up to 5 Days
  8. Rising
  9. Batter Method
  10. Provides Structure
  11. Straight Dough
  12. Sugar
  13. Wheat Bread
  14. Active Dry Yeast
  15. In the Freezer
  16. Over mixing makes a heavy product
  17. Biscuit Method
  18. Enhances Flavor and Sweetness
  19. Cream Puff Method
  20. Air, Moisture, Food
  21. In the Fridge
  22. Compressed Yeast
  23. Batter Dough
  24. 1-2 Days